UNIVERSITY LIBRARY CATALOGUE

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7981.
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7982.
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Traditional foods in the Near East / edited by Shawky M. Dagher. by Series: FAO food and nutrition paper ; 50
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/50.

7983.
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7984.
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Access to rural land and land administration after violent conflicts . by Series: FAO land tenure studies ; 8
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 54 /8. School of Forestry, Environmental and Geographical Sciences (2)Call number: PF 333.31 A3 3, ...

7985.
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7986.
Ceres : the FAO review. by
Material type: Continuing resource Continuing resource
Publication details: Rome : FAO, 1970-
Availability: No items available.

7987.
Forests, food and people / Henry Beresford-Peirse. by Series: FFHC basic studies ; no. 20
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1968
Availability: Items available for loan: College of Education and External Studies Library - Closed Access (1)Call number: PS 338.19 FO O.

7988.
7989.
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7990.
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7991.
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Rural-urban marketing linkages : an infrastructure identification and survey guide / by John Tracey-white. by Series: FAO Agricultural services bulletin ; 161
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nationns, 2005
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/AG (08) 10/161.

7992.
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Perspectives and guidelines on food legislation, with a new model fo od law / Jessica Vapnek and Melvin Spreij by Series: FAO Legislative study
Material type: Text Text
Publication details: Rome : FAO Publishing, 2005
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ LEG (0 8) 2/87.

7993.
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Compendium of food additive specifications : Addendum 13 / Joi nt FAO/WHO Expert Committee on Food Additives(JECFA), June 2995. by Series: FAO food and nutrition paper ; 52, add. 13
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005
Availability: Items available for loan: Main Library - Africana (2)Call number: FAO/ND (08 ) 5/52 Add. 13, ...

7994.
7995.
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Specifications for identity and purity of some food additives. by
Material type: Text Text
Publication details: Rome : FAO, 1977
Availability: Items available for loan: Main Library - Africana (1).

7996.
Exposure assessment of microbiological hazards in food : guidelin es Series: Microbiological Risk Assessment Series ; no. 7
Material type: Text Text
Publication details: Rome : FAO/WHO Publicatins, 2008
Availability: Items available for loan: Main Library - Africana (1).

7997.
The state of the world's animal genetic resources for food and agri culture - in brief Series: Commission on Genetic Resources for Food and Agriculture
Material type: Text Text
Publication details: Rome : FAO Publications, 2007
Availability: Items available for loan: Main Library - Africana (1).

7998.
7999.
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Annual report, 1994. by
Material type: Text Text
Publication details: Rome : International Plant Genetic Resources Institute, 1994
Availability: Items available for loan: Main Library - Africana (1)Call number: IPGRI (058) 1.

8000.
Food, nutrition and agriculture = Alimentation, nutrition et agri culture. by
Material type: Continuing resource Continuing resource
Publication details: Rome, Italy : Food and Agriculture Organization of the United Nat ions, 1991-2005
Availability: Items available for loan: Main Library - Africana (30)Call number: UNICEF PER 363.805 F66, ...