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781.		Centers of changing food consumption patterns in African communities by Idusogie, E.O Series: Special paper ; no.8 Material type: Text Publication details: Accra : Joint FAO/WHO/OAU regional food and nutrition commission for Accra , 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
782.		Recommended international standard maximum limits for pesticide resi dues : fourth series by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: Its CAC/RS 65-1974 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
783.	Image from Amazon.com	Pesticide residues in Food : maximum residue limits. by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: Codex Alimenatarius ; vol.2B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization , 1996 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO-WHO/CAC (08) 1/17, ... Place hold Save to lists Add to cart (remove)
784.	Image from Amazon.com	Methods of analysis and sampling by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: Codex Alimentarius ; vol.13 Edition: 2nd ed. Material type: Text Publication details: Rome : FAO , 1994 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
785.		Recommended international tolerances for pesticide residues third Se ries by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: Its CAC.RS-1971 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
786.		Recommended international standard procedures for thawing of quick f rozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: CAC/RM32/33-1970 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
787.		by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: CAC/RM 42-1969 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
788.		Recommended international tolerances for pesticide residue by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: Its Ref. No. CAC/RS 2-1969 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 9..? Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
789.		Comparative studies of food and environmental contamination. Proceed ings of a symposium on Nuclear techniques in comparative studies of foo d environmental contamination organised of the United nations, the Inte rnational Atomic Energy Agency and the World Health Organization, and h eld in Otaniemi, Finland, 27-31 August 1973. by Symposium on Nuclear techniques in Comparative studies of Food and E nviroment Contamination Otaniemi, Finland 1973 Series: IAEA proceedings series ; Material type: Text Publication details: Vienna, 1974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
790.	Image from Amazon.com	Food regimes and agrarian questions / Philip McMichael. by McMichael, Philip [ author.] Series: Agrarian change & peasant studies ; 2 Material type: Text Halifax : Fernwood Publishing, 2013 Availability: Items available for loan: MISR Library - Open Shelves (1)Call number: 338.19 MACM. Place hold Save to lists Add to cart (remove)
791.	Image from Amazon.com	Stolen harvest : the hijacking of the global food supply / by Vandana Shiva. by Shiva, Vandana Material type: Text Publication details: Cambridge, MA : South End Press, c2000 Availability: Items available for loan: MISR Library - Open Shelves (1)Call number: 338.47664 SHI. Place hold Save to lists Add to cart (remove)
792.		Range ecology and relations of mule deer, elk, and cattle in the Mis souri river breaks, Montana / Richard J. Mackie. by Mackie, Richard J Wildlife Society Series: Wildlife monographs ; no. 20 Material type: Text Publication details: [s.l.] : Wildlife Society, 1970 Availability: Items available for loan: Main Library - Africana (1)Call number: P 591.5 M33. Place hold Save to lists Add to cart (remove)
793.		Composition of food : raw, processed/ prepared by Bernice K. W att and Annabel L. Merrill. by Watt, Bernice K Merrill, Annabel L U. S. Dept. of Agriculture Bureau of Human Nutrition and Home Economics Series: U. S. Dept. of Agriculture handbook ; no. 8 Material type: Text Publication details: Washington, D. C. : Agricultural Research Administration, Bureau of Human Nutrition and Home Economics , 1950 Availability: Items available for loan: Albert Cook Medical Library - ACM (1). Place hold Save to lists Add to cart (remove)
794.		Food analysis : typical methods and the interpretation of results / by A. G. Woodman. by Woodman, Alpheus Grant, 1873- Series: Half title: International chemical series; L. P. Hammett, consulting editor ; Edition: 4th ed. Material type: Text Publication details: New York ; London : London : McGraw-Hill, 1941 Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: QU 50 W859f 1941. Place hold Save to lists Add to cart (remove)
795.		Food tables / by V. H. Mottram and Ellen M. Radloff. by Mottram, Vernon Henry, 1882- Radloff, Ellen M Material type: Text Publication details: London : E. Arnold , [1937] Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: QU 50 M856f. Place hold Save to lists Add to cart (remove)
796.		Guidelines for the preparation of tables of food composition / D. A. T. Southgate; with contributions by J. C. Somogyi [and] Widdowson E . M. by Southgate, D. A. T Somogyi, J. C Widdowson, E. M Material type: Text Publication details: New York : Karger, 1974 Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: QU 50 So87g 1974. Place hold Save to lists Add to cart (remove)
797.		Protein and nutrition policy in low-income countries / Francis Ay lward and Mogens Jul. by Aylward, Francis Jul, Mogens Material type: Text Publication details: London : Charles Knight , [c1975] Availability: Items available for loan: Albert Cook Medical Library - ACM (3)Call number: QU 55 Ay48p 1975, ... Place hold Save to lists Add to cart (remove)
798.		A chemical approach to food and nutrition / [by] Brian A. Fox and Allan G. Cameron. by Fox, Brian Anthony Cameron, Allan G. (Allan Gillies) Material type: Text Publication details: London : University of London Press , [1961] Availability: Items available for loan: Albert Cook Medical Library - ACM (1). Place hold Save to lists Add to cart (remove)
799.		Man's foods : nutrition and environments in food gathering times and food producing times / Lloyd B. Jensen. by Jensen, Lloyd B, 1896- Material type: Text Publication details: Champaign, Ill. : Garrard Press, 1953 Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: QU 145 J453m. Place hold Save to lists Add to cart (remove)
800.		The protein paradox : malnutrition, protein-rich foods and the ro le of business / [by graduate students at the Harvard Business Schoo l: G. C. Belden, Jr., and others] ; foreword by Nevin S. Scrimshaw. by Belden, Gail Chester Harvard University. Graduate School of Business Administration Material type: Text Publication details: Boston : Management Reports , [1964] Availability: Items available for loan: Albert Cook Medical Library - ACM (1). Place hold Save to lists Add to cart (remove)