UNIVERSITY LIBRARY CATALOGUE

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721.
722.
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Sister and wives : the past and future of sexual equality / Ka ren Sacks by Series: Contributions in women's studies ; no.10,
Material type: Text Text
Publication details: Westport,Connectict : Greenwood press , 1979
Availability: Items available for loan: MISR Library - Open Shelves (1)Call number: MISR 305.42 S AC.

723.
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Burning books and leveling libraries : extremist violence and cul tural destruction / Rebecca Knuth. by
Material type: Text Text
Publication details: Westport, Conn. : Praeger, 2006
Availability: Items available for loan: MISR Library - Open Shelves (1)Call number: 025.82 KNU.

724.
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The technology of food preservation / Norman W. Desrosier, James N. Desrosier. by
Edition: 4th ed.
Material type: Text Text
Publication details: Westport, Conn. : AVI Pub. Co., c1977
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.028 DES.

725.
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Agricultural energetics / Richard C. Fluck, C. Direlle Baird. by
Material type: Text Text
Publication details: Westport, Conn. : AVI Pub. Co., c1980
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 631 FLU.

726.
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Feeding the German eagle : Soviet economic aid to Nazi Germany, 1 933-1941 / Edward E. Ericson III. by
Material type: Text Text
Publication details: Westport, Conn : Praeger, 1999
Availability: Items available for loan: MISR Library - Open Shelves (1)Call number: 337.43047 ERI.

727.
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State building and democratization in Africa : faith, hope, and r ealities / edited by Kidane Mengisteab and Cyril Daddieh by
Edition: ed
Material type: Text Text
Publication details: Westport : Praeger, 1999
Availability: Items available for loan: Jinja Campus (1)Call number: 320.967 S TA.

728.
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Forensic science : modern methods of solving crime / Max M. Ho uck. by
Material type: Text Text
Publication details: Westport, Conn. : Praeger Publishers, c2007
Online resources:
Availability: Items available for loan: College of Natural Sciences Library- CONAS (2)Call number: 363.25 HO U, ... Main Library - IDA Extension (1)Call number: 363.25 HOU.

729.
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Ethics in public administration : a philosophical approach / P atrick J. Sheeran. by
Material type: Text Text
Publication details: Westport, Conn. : Praeger, 1993
Availability: Items available for loan: CHUSS- Arts Library (2)Call number: 172.2 SHE, ...

730.
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The family herds; a study of two pastoral tribes in East Africa, the Jie and Turkana, by P.H. Gulliver. by
Material type: Text Text
Publication details: Westport, Conn., Negro Universities Press [1970]
Availability: Items available for loan: CHUSS - History Department (1)Call number: 916.7627 GUL.

731.
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Food, nutrition, and health / by Fergus M. Clydesdale and Frederi ck J. Francis. by
Material type: Text Text
Publication details: Westport, Conn. : AVI Pub. Co., c1985
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 613.2 CLY, ...

732.
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Historical archaeology : a structural approach in an African cult ure / Peter R. Schmidt. by Series: Contributions in intercultural and comparative studies ; no. 3
Material type: Text Text
Publication details: Westport, Conn. : Greenwood Press, 1978
Availability: Items available for loan: CHUSS - History Department (1)Call number: 967.827 S CH.

733.
Fundamentals of quality control for the food industry, by Amihud Kramer and Bernard A. Twigg. by
Edition: Rev. and augm. [i.e. 2d] ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn., AVI Pub. Co., 1966
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.07 FUN.

734.
Laboratory manual for food canners and processors. by
Edition: [3d ed.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn., AVI Pub. Co., 1968
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.0282028 LAB.