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661.		Recommended international standard for apple juice preserved exclusi vely by physical means. by World Health Organization United Nations. Food and Agriculture Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
662.		Plan of action for implementation of the resolutions, decisions and recommendations of the thirtieth session of the Regional Committee. by World Health Organization. Regional Office for Africa Material type: Text Publication details: Brazzaville : World Health Organization, Regional Office for Afri ca, 1980 Availability: Items available for loan: Main Library - Africana (1)Call number: WHO (06) 19 80/5. Place hold Save to lists Add to cart (remove)
663.	Image from Amazon.com	Measurement of levels of health / edited by Walter W. Holland, Jo hannes Ipsen, and Jan Kostrzewski. by World Health Organization. Regional Office for Europe Holland, Walter W. (Walter Werner) Ipsen, Johannes, 1911- Kostrzewski, Jan International Epidemiological Association Series: WHO regional publications European series ; no. 7 Material type: Text Publication details: Copenhagen : World Health Organization, Regional Office for Europ e, 1979 Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: WA 900 W893 re. Place hold Save to lists Add to cart (remove)
664.		Recommended international standard for tomato juice preserved exclus ively by physical means. by World Health Organization United Nations. Food and Agriculture Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
665.		Recommended international standard for table olives. by World Health Organization United Nations. Food and Agriculture Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations , 1974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
666.		Recommended international standard for quick-frozen fillets of Ocean perch. by World Health Organization United Nation. Food and Agriculture Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
667.		Recommended international standard for quick frozen strawberries. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
668.		Recommended international standard for special dietary foods with lo w sodium content (including salt substitutes). by United Nations. Food and Agriculture Organization World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
669.		International journal Digest of Health and legislation by World Health Organization Material type: Continuing resource Publication details: Geneva : World Health Organisation (WHO), 1948-1999 Availability: No items available. Save to lists Add to cart (remove)
670.		FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables. by Food and Agriculture Organization of the United Nations World Health Organization Series: Second series Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
671.		Recommended international standard for canned Pacific salmon. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1969 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
672.		Joint FAO/WHO Codex Alimentarius Commission : recommended interna tional standard for white sugar. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1969 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
673.		Joint FAO/WHO Codex Alimentarius Commission : recommended interna tional standard for canned mushrooms. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
674.		Joint FAO/WHO Codex Alimentarius Commission : recommended interna tional standard for canned asparagus. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
675.		Joint FAO/WHO Codex Alimentarius Commission : recommended interna tional standard for processed tomato concentrates. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
676.		Joint FAO/WHO Codex Alimentarius Commission : recommended interna tional standard for canned green peas. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
677.	Image from Amazon.com	Codex alimentarius, vol. 8 : fats, oils and related products / Joint FAO/WHO Food Standards Programme, Codex alimentarius Commissi on. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1993 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08) 1/8. Place hold Save to lists Add to cart (remove)
678.		Joint FAO/WHO Codex Alimentarius Commission recommended internationa l standard for canned peaches. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1969 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
679.		Joint FAO/WHO Codex Alimentarius Commission recommended internationa l standard for canned tomatoes. by World Health Organization Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1969 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
680.		Joint FAO/WHO Codex Alimentarius Commission recommended internationa l standard for canned pears. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)