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621.
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622.
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623.
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624.
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625.
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626.
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Introduction to the thermodynamics of materials, / David R. Gaske ll, School of Materials Engineering, Purdue University, West Lafayette, IN, David E. Laughlin, ALCOA professor of physical metallurgy, Departm ent of Materials Science and Engineering, Carnegie Mellon University, P ittsburgh, PA. by
Edition: Sixth edition.
Material type: Text Boca Raton ; New York : CRC Press, Taylor & Francis Group, CRC Press is an imprint of Taylor & Francis Group, an informa business, [2018]
Availability: Items available for loan: Faculty of Technology - Book Bank (1)Call number: 620.11296 G AS.
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627.
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Translation studies / Susan Bassnett. by Series: New accents
Edition: Fourth edition.
Material type: Text London ; New York : Routledge, Taylor & Francis Group, 2014
Availability: Items available for loan: CHUSS- Arts Library (1)Call number: 418.02 BA S.
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628.
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629.
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630.
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631.
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632.
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633.
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Langford's basic photography : the guide for serious photographer s / Michael Langford FBIPP, HonFRPS, formerly photography course dir ector, Royal College of Art, London, Anna Fox, professor of photography , University for the Creative Arts, Farnham, Richard Sawdon Smith, dean of media and professor of photography, Norwich University of the Arts ; contributors, Andrew Bruce, photography lecturer, Canterbury Christ C hurch University, Marie-Josiane Agossou, technical team leader, London South Bank University. by
Edition: 10th ed.
Material type: Text New York : Focal Press, Taylor & Francis Group, 2015
Availability: Items available for loan: ACM Library - Closed Access (1)Call number: TR145 L32 2 019.
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634.
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Risk management : concepts and guidance / Carl L. Pritchard. by
Edition: 5th ed.
Material type: Text
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2015
Availability: Items available for loan: Faculty of Economics and Management Book Bank - FEMA (2)Call number: 658.155 PRI, ...
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635.
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Higher engineering mathematics / John Bird. by
Edition: Eighth edition.
Material type: Text
Publication details: London ; New York : Routledge, Taylor & Francis Group, 2017
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: Q 620.00151 BIR, ...
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636.
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637.
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638.
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639.
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640.
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