UNIVERSITY LIBRARY CATALOGUE

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61.
Vitamin and mineral deficiency : a global damage assessment repor t
Material type: Text Text
Publication details: Ottawa ; New York : The Micronutrient Initiative , [n.d]
Availability: No items available.

62.
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DRI, dietary reference intakes : the essential guide to nutrient requirements / Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors. by
Material type: Text Text
Publication details: Washington, D.C. : National Academies Press, c2006
Other title:
  • Dietary reference intakes
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: Q 612.3 DIE.

63.
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DRI, dietary reference intakes : for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids / Institute of Medicine of the national Academies by
Material type: Text Text
Publication details: Washington, D.C. : National Academies Press, c2005
Other title:
  • Dietary reference intakes
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 612.3 DIE.

64.
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Handbook of vitamins / edited by Lawrence J. Machlin. by Series: Food science and technology ; 40
Edition: 2nd ed., rev. and expanded.
Material type: Text Text
Publication details: New York : M. Dekker, c1991
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 612.399 HAN.

65.
Vitamin and mineral deficiency : a global damage assessment repor t
Material type: Text Text
Publication details: Ottawa ; New York : The Micronutrient Initiative , [n.d]
Availability: No items available.

66.
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DRI, dietary reference intakes : the essential guide to nutrient requirements / Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors. by
Material type: Text Text
Publication details: Washington, D.C. : National Academies Press, c2006
Other title:
  • Dietary reference intakes
Availability: No items available.

67.
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DRI, dietary reference intakes : for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids / Institute of Medicine of the national Academies by
Material type: Text Text
Publication details: Washington, D.C. : National Academies Press, c2005
Other title:
  • Dietary reference intakes
Availability: No items available.

68.
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Handbook of vitamins / edited by Lawrence J. Machlin. by Series: Food science and technology ; 40
Edition: 2nd ed., rev. and expanded.
Material type: Text Text
Publication details: New York : M. Dekker, c1991
Availability: No items available.

69.
Vitamin and mineral deficiency : a global damage assessment repor t
Material type: Text Text
Publication details: Ottawa ; New York : The Micronutrient Initiative , [n.d]
Availability: No items available.

70.
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DRI, dietary reference intakes : the essential guide to nutrient requirements / Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors. by
Material type: Text Text
Publication details: Washington, D.C. : National Academies Press, c2006
Other title:
  • Dietary reference intakes
Availability: No items available.

71.
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DRI, dietary reference intakes : for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids / Institute of Medicine of the national Academies by
Material type: Text Text
Publication details: Washington, D.C. : National Academies Press, c2005
Other title:
  • Dietary reference intakes
Availability: No items available.

72.
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Handbook of vitamins / edited by Lawrence J. Machlin. by Series: Food science and technology ; 40
Edition: 2nd ed., rev. and expanded.
Material type: Text Text
Publication details: New York : M. Dekker, c1991
Availability: No items available.

73.
Vitamin and mineral deficiency : a global damage assessment repor t
Material type: Text Text
Publication details: Ottawa ; New York : The Micronutrient Initiative , [n.d]
Availability: No items available.

74.
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DRI, dietary reference intakes : the essential guide to nutrient requirements / Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors. by
Material type: Text Text
Publication details: Washington, D.C. : National Academies Press, c2006
Other title:
  • Dietary reference intakes
Availability: No items available.

75.
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DRI, dietary reference intakes : for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids / Institute of Medicine of the national Academies by
Material type: Text Text
Publication details: Washington, D.C. : National Academies Press, c2005
Other title:
  • Dietary reference intakes
Availability: No items available.

76.
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Handbook of vitamins / edited by Lawrence J. Machlin. by Series: Food science and technology ; 40
Edition: 2nd ed., rev. and expanded.
Material type: Text Text
Publication details: New York : M. Dekker, c1991
Availability: No items available.

77.
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The Technology of vitamins in food / edited by P. Berry Ottaway. by
Edition: 1st ed.
Material type: Text Text
Publication details: London ; New York, NY : Blackie Academic & Professional, 19 93
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 TEC.

78.
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The Technology of vitamins in food / edited by P. Berry Ottaway. by
Edition: 1st ed.
Material type: Text Text
Publication details: London ; New York, NY : Blackie Academic & Professional, 19 93
Availability: No items available.

79.
Terrors of the table [electronic resource] : the curious histo ry of nutrition / Walter Gratzer. by Series: ACLS Humanities E-Book
Material type: Text Text
Publication details: Oxford : Oxford University Press, 2006
Other title:
  • Curious history of nutrition
In: ACLS Humanities E-Book URL: http://www.humanitiesebook.org/
Availability: No items available.

80.
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The Technology of vitamins in food / edited by P. Berry Ottaway. by
Edition: 1st ed.
Material type: Text Text
Publication details: London ; New York, NY : Blackie Academic & Professional, 19 93
Availability: No items available.