UNIVERSITY LIBRARY CATALOGUE

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61.
Codex alimntrarius Commission strategic plan 2008-2013.
Material type: Text Text
Publication details: Rome : FAO Publication, 2007
Availability: No items available.

62.
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The future control of food : a guide to international negotiation s and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte. by
Material type: Text Text
Publication details: London ; Sterling, VA : Ottawa [Ont.] : Earthscan ; Inte rnational Development Research Centre, 2008
Availability: No items available.

63.
Outlawed pigs [electronic resource] : law, religion, and cultu re in Israel / Daphne Barak-Erez. by Series: ACLS Humanities E-Book
Material type: Text Text
Publication details: Madison, Wis : University of Wisconsin Press, c2007
In: ACLS Humanities E-Book URL: http://www.humanitiesebook.org/
Availability: No items available.

64.
Outlawed pigs [electronic resource] : law, religion, and cultu re in Israel / Daphne Barak-Erez. by Series: ACLS Humanities E-Book
Material type: Text Text
Publication details: Madison, Wis : University of Wisconsin Press, c2007
In: ACLS Humanities E-Book URL: http://www.humanitiesebook.org/
Availability: No items available.

65.
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Food regulation : law, science, policy, and practice / Neal D. Fortin. by
Edition: 3rd ed.
Material type: Text Text
Publication details: Hoboken, New Jersey : John Wiley & Sons, 2022
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: Q 344.73042 32 FOR.

66.
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International food law and policy / edited by Gabriela Steier and Kiran K. Patel. by
Material type: Text Text
Publication details: Gewerbestrasse : Springer, 2016
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 340.9 INT.

67.
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Food law and regulation for non-lawyers : a US perspective / M arc C. Sanchez. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Gewerbestrasse : Springer, 2018
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 344.7304232 SAN.