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61.	Image from Amazon.com	Food safety / Christine Taylor-Butler. by Taylor-Butler, Christine Series: A true book Material type: Text Publication details: New York, NY : Children's Press, c2008 Availability: No items available. Save to lists Add to cart (remove)
62.	Image from Amazon.com	Food safety in the hospitality industry / Tim Knowles. by Knowles, Tim Material type: Text Publication details: Oxford ; Boston : Butterworth-Heinemann, 2002 Online resources: Publisher description Table of contents Availability: No items available. Save to lists Add to cart (remove)
63.	Image from Amazon.com	Food safety / Christine Taylor-Butler. by Taylor-Butler, Christine Series: A true book Material type: Text Publication details: New York, NY : Children's Press, c2008 Availability: No items available. Save to lists Add to cart (remove)
64.	Image from Amazon.com	Food safety in the hospitality industry / Tim Knowles. by Knowles, Tim Material type: Text Publication details: Oxford ; Boston : Butterworth-Heinemann, 2002 Online resources: Publisher description Table of contents Availability: No items available. Save to lists Add to cart (remove)
65.	Image from Amazon.com	Food safety / Christine Taylor-Butler. by Taylor-Butler, Christine Series: A true book Material type: Text Publication details: New York, NY : Children's Press, c2008 Availability: No items available. Save to lists Add to cart (remove)
66.	Image from Amazon.com	Food safety in the hospitality industry / Tim Knowles. by Knowles, Tim Material type: Text Publication details: Oxford ; Boston : Butterworth-Heinemann, 2002 Online resources: Publisher description Table of contents Availability: No items available. Save to lists Add to cart (remove)
67.	Image from Amazon.com	Food safety / Christine Taylor-Butler. by Taylor-Butler, Christine Series: A true book Material type: Text Publication details: New York, NY : Children's Press, c2008 Availability: No items available. Save to lists Add to cart (remove)
68.		Fresh [electronic resource] : a perishable history / Susann e Freidberg. by Freidberg, Susanne, 1966- American Council of Learned Societies Series: ACLS Fellows' Publications \| ACLS Humanities E-Book Material type: Text Publication details: Cambridge, Mass. : Belknap Press of Harvard University Press, 2010 In: ACLS Humanities E-Book URL: http://www.humanitiesebook.org/ Online resources: Electronic access restricted; authentication may be required: Availability: No items available. Save to lists Add to cart (remove)
69.		Fresh [electronic resource] : a perishable history / Susann e Freidberg. by Freidberg, Susanne, 1966- American Council of Learned Societies Series: ACLS Fellows' Publications \| ACLS Humanities E-Book Material type: Text Publication details: Cambridge, Mass. : Belknap Press of Harvard University Press, 2010 In: ACLS Humanities E-Book URL: http://www.humanitiesebook.org/ Online resources: Electronic access restricted; authentication may be required: Availability: No items available. Save to lists Add to cart (remove)
70.	Image from Amazon.com	Food safety culture : creating a behavior-based food safety manag ement system / Frank Yiannas. by Yiannas, Frank Material type: Text Publication details: New York : Springer, 2009 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 363.1926 YI A, ... Place hold Save to lists Add to cart (remove)
71.	Image from Amazon.com	Microbiological risk assessment in food processing / edited by Ma rtyn Brown and Mike Stringer. by Brown, Martyn (Editor) Stringer, Mike (Editor) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Cambridge : Woodhead Pub., 2002 Availability: No items available. Save to lists Add to cart (remove)
72.	Image from Amazon.com	Food safety management : a practical guide for the the food Indus try / edited by Yasmine Motarjemi, Nyon, Switzerland, Huub Lelieveld , Global Harmonization Initiative, Bilthoven, The Netherlands. by Motarjemi, Yasmine Lelieveld, Huub Material type: Text Publication details: Amsterdam : Academic Press, 2014 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 363.2 FOO. Place hold Save to lists Add to cart (remove)