UNIVERSITY LIBRARY CATALOGUE

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61.
Chromatography : a review of principles and applications / by Edgar Lederer and Michael Lederer. by
Material type: Text Text
Publication details: Amsterdam : Houston, Elsevier Pub. Co., 1953
Availability: No items available.

62.
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63.
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Black culture and the Harlem Renaissance / Cary D. Wintz. by
Edition: 1st ed.
Material type: Text Text
Publication details: Houston, Tex. : Texas A & M University Press, c2006, 1988
Availability: No items available.

64.
Chromatography : a review of principles and applications / by Edgar Lederer and Michael Lederer. by
Material type: Text Text
Publication details: Amsterdam : Houston, Elsevier Pub. Co., 1953
Availability: No items available.

65.
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66.
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Black culture and the Harlem Renaissance / Cary D. Wintz. by
Edition: 1st ed.
Material type: Text Text
Publication details: Houston, Tex. : Texas A & M University Press, c2006, 1988
Availability: No items available.

67.
68.
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69.
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Black culture and the Harlem Renaissance / Cary D. Wintz. by
Edition: 1st ed.
Material type: Text Text
Publication details: Houston, Tex. : Texas A & M University Press, c2006, 1988
Availability: No items available.

70.
71.
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72.
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Black culture and the Harlem Renaissance / Cary D. Wintz. by
Edition: 1st ed.
Material type: Text Text
Publication details: Houston, Tex. : Texas A & M University Press, c2006, 1988
Availability: No items available.

73.
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Introduction to statistics : an intuitive guide for analyzing dat a and unlocking discoveries / by Jim Frost. by
Material type: Text Text
Publication details: Houston, Texas : Jim Publishing, 2020
Availability: Items available for loan: Institute of Statistics and Applied Economics Book Bank (1)Call number: 519.5 FRO.

74.
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Principles of economics : 3e / David Shapiro, Daniel MacDonald, Steven A. Greenlaw. by
Edition: Third edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Houston, Texas : OpenStax, Rice University, 2022
Online resources:
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 330.72 SHA, ...