Results of search for 'ccl=au:"WHO"' › Makerere University Libraries catalog

Results
61.		Pesticide residues in food. by Report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (2-11th Dec 1974 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.97 Material type: Text Publication details: Rome : FAO, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
62.		Pesticide residues in food. by Report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (2-11th Dec : 1972 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.90 Material type: Text Publication details: Rome : FAO , 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
63.		Pesticide residues in food by Report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (22-29 Nov : 1971 : Geneva) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.88 Material type: Text Publication details: Geneva : FAO , 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
64.		Pesticide residues in food. by Report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (9-16th Nov : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.87 Material type: Text Publication details: Rome : FAO, 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
65.		Pesticide residues in food. by Report of the 1969 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (8-15 th Dec : 1969: Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.84 Material type: Text Publication details: Rome : FAO, 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
66.		by Joint FAO/WHO Expert Committee on Brucellosis ( 29-6th June : 1970 : Geneva) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.85 Material type: Text Publication details: Rome : FAO, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
67.	Image from Amazon.com	Procedural manual / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Series: Codex alimentarius ; Edition: 13th ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, World Health Organization, World Health Organization, World Health Organization, 2003 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08) 1/11. Place hold Save to lists Add to cart (remove)
68.		The WHO reproductive health library [electronic resource] / HR P, UNDP/UNFPA/WHO/World Bank, Special Programme of Research, Developmen t & Research Training in Human Reproduction, RHT, WHO Division of Repro ductive Health (Technical Support). by World Health Organization. Division of Reproductive Health (Techn ical Support) Special Programme of Research, Development, and Research Training in Human Reproduction (World Health Organization) Material type: Computer file; Format: electronic Publication details: Geneva : World Health Organization, 1997- Availability: Items available for loan: Main Library - Africana (1)Call number: UNICEF PER 363.96 W67. Place hold Save to lists Add to cart (remove)
69.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs / prepared by the sixty-second meeting of the Joint FAO/WHO Exper t Committee on Food Additives, Rome, 4-12 February 2004. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives ( 62nd : 2004 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/16 Material type: Text Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, 2004 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08 ) 5/41/16. Place hold Save to lists Add to cart (remove)
70.		The technical basis for legislation on irradiated food : report. by Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legis lation on Irradiated Food Series: FAO atomic energy series ; no. 6 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965 Availability: No items available. Save to lists Add to cart (remove)
71.		The use of viruses for the control of insect pests and disease vecto rs : report of a Joint FAO/WHO Meeting on Insect Viruses, Geneva, 22 -27 November 1972. by Joint FAO/WHO Meeting on Insect Viruses (1972 : Geneva) Series: FAO agricultural studies ; no. 91 Material type: Text Publication details: Rome: Food and Agriculture Organization of the United Nations, 1973 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
72.		Third report by Joint FAO/WHO Expert Committee on Milk Hygiene Material type: Continuing resource Publication details: Rome : FAO : 1970. Availability: No items available. Save to lists Add to cart (remove)
73.	Image from Amazon.com	Joint FAO/WHO Expert Committee on Brucellosis : fourth report. by Joint FAO/WHO Expert Committee on Brucellosis (1985 : Geneva, Switzerland) Series: FAO Agricultural Studies ; no.66 Material type: Text Publication details: Geneva : World Health Organization, 1964 Availability: No items available. Save to lists Add to cart (remove)
74.		Second report. by Joint FAO/WHO Expert Committee on Brucellosis Series: FAO Agricultural Studies ; no.24 Material type: Continuing resource Publication details: Rome : FAO, 1953 Availability: No items available. Save to lists Add to cart (remove)
75.		Advances in the control of zoonoses. by Joint WHO/FAO Seminar on Zoonoses Vienna, 1952. [from old cat alog] Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1953 Availability: No items available. Save to lists Add to cart (remove)
76.		Pesticide residues in food. by Report of the 1973 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (20-28th Nov : 1973 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.92 Material type: Text Publication details: Rome : FAO, 1974 Availability: No items available. Save to lists Add to cart (remove)
77.		Pesticide residues in food. by Report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (2-11th Dec 1974 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.97 Material type: Text Publication details: Rome : FAO, 1975 Availability: No items available. Save to lists Add to cart (remove)
78.		Pesticide residues in food. by Report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (2-11th Dec : 1972 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.90 Material type: Text Publication details: Rome : FAO , 1973 Availability: No items available. Save to lists Add to cart (remove)
79.		Pesticide residues in food by Report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (22-29 Nov : 1971 : Geneva) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.88 Material type: Text Publication details: Geneva : FAO , 1972 Availability: No items available. Save to lists Add to cart (remove)
80.		Pesticide residues in food. by Report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (9-16th Nov : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.87 Material type: Text Publication details: Rome : FAO, 1971 Availability: No items available. Save to lists Add to cart (remove)