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61.	Image from Amazon.com	Pesticide residues in food-1994 : report of the Joint Meeting of the FAO panel of experts on pesticide residues in the food and the envi ronment and the WHO Expert Group on the pesticide residues Geneva, 20-2 9 September 1993 by United Nations Food and Agriculture Orgnanization of the United N ations Series: FAO plant production and protection paper ; no.131/1 Material type: Text Publication details: Rome : FAO, 1995 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
62.	Image from Amazon.com	Pesticide residues in food-1995 : report of the Joint Meeting of the FAO panel of experts on pesticide residues in the food and the envi ronment and the WHO Expert Group on the pesticide residues Geneva, 20-2 9 September 1993 by United Nations Food and Agriculture Orgnanization of the United N ations Series: FAO plant production and protection paper ; no.137 Material type: Text Publication details: Rome : FAO, 1996 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
63.		Pesticide residues in food-1997 : report of the Joint Meeting of the FAO panel of experts on pesticide residues in the food and the envi ronment and the WHO Expert Group on the pesticide residues Geneva, 20-2 9 September 1993 by United Nations Food and Agriculture Orgnanization of the United N ations Series: FAO plant production and protection paper ; no.146 Material type: Text Publication details: Rome : FAO, 1998 Availability: No items available. Save to lists Add to cart (remove)
64.	Image from Amazon.com	Pesticide residues in food-1992 : report of the Joint Meeting of the FAO panel of experts on pesticide residues in the food and the envi ronment and the WHO Expert Group on the pesticide residues Geneva, 20-2 9 September 1993 by United Nations Food and Agriculture Orgnanization of the United N ations Series: FAO plant production and protection paper ; no.118 Material type: Text Publication details: Rome : FAO, 1993 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
65.		Manual of food quality control. by United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1993 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ ND (0 8) 5/ 14/14. Place hold Save to lists Add to cart (remove)
66.		Dietary fats and oils in human nutrition : report of an expert co nsultation, held in Rome, 21-30 Sept. 1977. by United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1977 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ ND (0 8) 5/ 3. Place hold Save to lists Add to cart (remove)
67.		Training in mycotoxins analysis. by Food and Agriculture Organisation United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1990 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ ND (08 ) 5/ 14/ 10. Place hold Save to lists Add to cart (remove)
68.		Report of the FAO symposium on the significance of fundemental resea rch in the utilization of fish, Husum, Federal Republic of Germany, 26- 30 may, 1964. by United Nations. Food and Agriculture Organization Series: FAO Fisheries reports ; no.19 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
69.		Aquaculture in marine waters : an indexed list of non-FAO referen ce books and monographs, 1961-1997 / compiled by Andre G. Coche. by United Nations. Food and Agriculture Organization Series: FAO Fisheries circular ; no.925 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
70.		Review of the state of world aquaculture / Inland Water Resources and Aquaculture Service. by United Nations. Food and Agriculture Organization Series: FAO Fisheries circular ; no. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
71.		A list of scientific and semi-popular periodicals on inland fisherie s and aquaculture / prepared by Inland Fishery Resources Branch and Research Information Section. by United Nations. Food and Agriculture Organization Series: FAO Fisheries circular ; no.311 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
72.		Fish and selfish hygiene : report of a WHO expert committee conve ned in cooperation with FAO, Geneva, 18-24 september 1973. by United Nations. Food and Agriculture Organization World Food Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
73.		Report of the expert consultation on sustainable fishing technologie s and practices, St. John's, Newfoundland, Canada, 1-6 March 1998 by United Nations. Food and Agriculture Organization Series: FAO Fisheries Report. 588 ; Material type: Text Publication details: Rome : Food and Agriculture Organization, 1998 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
74.		Microbiological analysis / W. Andrews. by Andrews, W United Nations. Food and Agriculture Organisation United Nations Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome: FAO, 1992 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ ND (0 8) 5/ 14/ 4 Rev. 1. Place hold Save to lists Add to cart (remove)
75.		Women in food production, food handling and nutrition : with spec ial emphasis on Africa. by United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 8. Material type: Text Publication details: Rome : FAO, 1979 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ ND (08 ) 5/ 8. Place hold Save to lists Add to cart (remove)
76.		Quality assurance in the food control microbiological laboratory. by United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1991 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ ND (08 ) 5/ 14/ 12. Place hold Save to lists Add to cart (remove)
77.	Image from Amazon.com	Food and nutrition in the management of group feeding programmes. by United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 23/ Rev. 1 Material type: Text Publication details: Rome : FAO, 1993 Availability: Items available for loan: Main Library - Africana (3)Call number: FAO/ ND (0 8)5/ 23/ 1, ... Place hold Save to lists Add to cart (remove)
78.	Image from Amazon.com	Guidelines for agricultural training curricula in Africa. by United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1982 Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 630.7106 FOO. Main Library - Africana (1)Call number: FAO/ ND (0 8)5/ 22. Place hold Save to lists Add to cart (remove)
79.		Legumes in human nutrition / by W.R. Aykroyd and Joyce Doughty; r evised by Joyce Doughty and Ann Walker. by Aykroyd, Wallace Ruddell Doughty, Joyce Walker, Ann United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1982 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ ND (0 8)5/ 20. Place hold Save to lists Add to cart (remove)
80.		Directory of fish culture research institutions / prepared by Fis h Culture Section, Inland Fishery Branch, Fishery Resources and Exploit ation Division, Department of Fisheries. by United Nations. Food and Agriculture Organization Food and Agriculture Organization of the United Nations Series: FAO fisheries technical paper ; no. 85 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1969 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)