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61.		Evaluation of certain food additives and of the contaminant mercury, lead and cadmium : sixth report of the Joint FAO/WHO Expert Committ ee on Food Additivesm Geneva, 4-12 April, 1972. by Joint FAO/WHO Expert Committtee on Food Additives Meeting (6th : 1972 : Geneva) Series: FAO nutrition meetings report series ; Material type: Continuing resource Publication details: Rome : Food and agricultural Organisation of the United Nations, 1972 Availability: No items available. Save to lists Add to cart (remove)
62.		Specification for the identity and purity of some food colours, flav our enhancers, thickening agents and certain other food additives. Eigh teenth report of the Joing FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert committtee on Food Additives (4-13 June 19 74: Rome) Series: FAO nutrition meetings report series ; no. 54B \| WHO technical report series ; no. 557 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
63.		Evaluation certain food additives, eighteenth report. by Joint FAO/WHO Expert committtee on Food Additives (4-13 June 19 74: Rome) Series: FAO nutrition meetings report series ; no. 54 \| WHO technical report series ; no. 557 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
64.		Toxicological evaluation of some food additives : including anti caking agents, antimicrobials, antioxidands, emulsifiers and thickening agents by Joint FAO/WHO Expert committtee on Food Additives . (25 June- 4th Ju ly April 1973 Geneva) Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
65.		A review of the technological efficacy of some antioxidants and syne rgist. by Joint FAO/WHO Expert committtee on Food Additives Series: FAO nutrition meetings report series ; no. 50C \| WHO fod add ; 3 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
66.		Evaluation of certain food additives. Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives Geneva, 14-23 April, 1975 by Joint FAO/WHO Expert committtee on Food Additives (14- 23 April, 1975: Geneva) Series: FAO nutrition meetings report series ; no. 55 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
67.		Specification for the identity and purity of food additives and thei r toxicology evaluation of some food colours and some antimicrobials an d antioxidants. The content in this document is the result of the delib erations of the joint FAO/WHO expert committee on food additives, Gene va, 8-17 December, 1964. by Joint FAO/WHO Expert Committee on Food Additives Series: Food and Agricultural Organisation of the United Nations. FAO nutrit ion meeting report series ; no.38A Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1964 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
68.		Specifications for the identity and purity of some fod colours, emul sifiers, anti-caking agents and certain other food sdditives. by Joint FAO/WHO Expert committtee on Food Additives Series: FAO nutrition meetings report seried ; no. 46B Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1970 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
69.		Food aid and education / Prepared by the World Food Programme on behalf of the Secretary-General of the United Nations and Director-Gene ral of FAO by World Food Programme Series: World Food Programme studies ; no.6 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1965 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
70.		Rice : grain of life by Food and Agriculture Organization of the United Nations Series: World food Problems ; no.6 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations , 1966 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
71.		World agriculture : the last quarter century Series: World food Problems ; no.13 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations , Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
72.		Pollution : an International problem for fisheries by Food and Agriculture Organization of the United Nations Series: World food Problems ; no.14 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations , 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
73.		Successful forest management : the importance of security of tenu re and rule enforcement in Ugandan forests / Abwoli Y. Banana and Wi lliam Gombya-Ssembajjwe. by Banana, Abwooli Y Gombya-Ssembajjwe, W. S Series: Forest, trees and people program ; Material type: Text Publication details: Rome : Food and Agricultural Organisation, 1996 Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (1)Call number: 634.92 BAN. Place hold Save to lists Add to cart (remove)
74.		Manual of fumigation for insect control / Hector Alexander Urquha rt Monro. by Monro, Hector Alexander Urquhart Food and Agriculture Organisation Series: FAO agricultural studies ; no. 79. Edition: 2nd rev. Material type: Text Publication details: Rome : Food and Agriculture Organisation, 1969 Availability: Items available for loan: MUARIK Library- Open Shelves (1)Call number: 632.51 MON. Place hold Save to lists Add to cart (remove)
75.	Image from Amazon.com	Supplement for Africa : programme for the 1990 World Census of Ag riculture. Series: FAO Statistical development series ; 2e Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations , 1991 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
76.		A study of farmer training in some English speaking countries of Afr ica / A. E. G. Markham by Markham, A. E. G Special Program of Agricultural Education and Training in Africa Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1969 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
77.		Animal production education in Six English speaking African Countrie s / W. J. A. Payne. by Payne, W. J. A. (William John Arthur) Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1969 Availability: No items available. Save to lists Add to cart (remove)
78.		Report. by FAO/SIDA Indian Forestry Instructors' Course held in Dehran Dun , India : 15th March - 2nd April 1971 Swedish International Development Authority (SIDA) Series: FAO, Swedish Funds - In - trust ; 68. Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
79.	Image from Amazon.com	Water harvesting for improved agricultural production : proceedin gs of the Food and Agriculture Organisation Expert Consultation, Cairo : Egypt, 21-25 November, 1993. by Food and Agriculture Organisation Material type: Text Publication details: Cairo : Food and Agriculture Organisation, 1993 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 52 /3. Place hold Save to lists Add to cart (remove)
80.	Image from Amazon.com	WinDASI user manual. Series: Training materials for agricultural planning ; 43. Material type: Text Publication details: Rome : Food and Agriculture Organisation, 2000 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 51 /43. Place hold Save to lists Add to cart (remove)