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61.
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Chemical calculations / Paul Yates. by
Edition: 1st ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York : Blackie Academic & Professional, 1997
Availability: No items available.
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62.
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68.
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69.
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70.
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71.
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72.
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The packaging user's handbook / edited by F. A. Paine. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Blackie A & P, 1991
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 688.8 PAC, ...
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73.
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74.
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76.
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The ground work of British history / George Townsend Warner...and C. H. K. Marten... by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London [etc] : Blackie and son limited, [1924] repr.,1929
Dissertation note: Summaries (2 p. each) inserted between p. [326]-327, 430-431, 498-49 9, 584-585. "Reprinted 1923, 1924."
Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 942 WAR.
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77.
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78.
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79.
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80.
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New methods of food preservation / edited by G.W. Gould by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Blackie Academic Professional, 1995
Availability: Items available for loan: Main Library - IDA (2)Call number: 664.028 NEW, ... School of Food Technology, Nutrition and Bioengineering (5).
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