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5721.	Image from Amazon.com	Hidden hunger / Hans Konrad Biesalski ; translated by Patrick O'Mealy. by Biesalski, Hans Konrad O'Mealy, Patrick Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: Heidelberg : Springer, ©2013 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 614.5939 HID. Place hold Save to lists Add to cart (remove)
5722.	Image from Amazon.com	Food theory and applications. Edited by Pauline C. Paul and Helen H. Palmer. by Paul, Pauline C Palmer, Helen Hanson, 1917- [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, J. Wiley [1972] Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.3 FOO. Place hold Save to lists Add to cart (remove)
5723.	Image from Amazon.com	Post harvest technology and food process engineering : Dev Raj an illustrated guide / by Raj, Dev Singh, R. Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: India, New Delhi New India Publishing Agency, 2012 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.02 RAJ, ... Place hold Save to lists Add to cart (remove)
5724.	Image from Amazon.com	Post harvest technology and food process engineering / Amalendu Chakraverty, R. Paul Singh. by Chakraverty, Amalendu Singh, R. Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press/ Taylor & Francis Group, 2014 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.02 CHA, ... Place hold Save to lists Add to cart (remove)
5725.	Image from Amazon.com	Food service manual for health care institutions / Ruby P. Puckett ; foreword by Carlton Green. by Puckett, Ruby P Byers, Brenda A. Food service manual for health. care institutions Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco : Jossey-Bass, c2004 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 642.56 FOO. Place hold Save to lists Add to cart (remove)
5726.	Image from Amazon.com	Eating well for good health : lessons on nutrition and healthy diets / by Valeria Menza and Claudia Probart. by Menza, Valeria Probart, Claudia Food and Agriculture Organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 2013 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (4)Call number: 784 MEN, ... Place hold Save to lists Add to cart (remove)
5727.	Image from Amazon.com	Food texture : instrumental and sensory measurement / edited by Howard R. Moskowitz. by Moskowitz, Howard R Series: Food science and technology (Marcel Dekker, Inc.) ; 22. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1987 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.07 FOO. Place hold Save to lists Add to cart (remove)
5728.	Image from Amazon.com	Food dehydration / Gustavo V. Barbosa-Cánovas and Martin R. Okos, volume editors. by Barbosa-Cánovas, Gustavo V Okos, Martin R Series: AIChE symposium series ; no 297. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : American Institute of Chemical Engineers, 1993 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.0284 FOO. Place hold Save to lists Add to cart (remove)