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5381.	Image from Amazon.com	Modern food microbiology / James M. Jay, Martin J. Loessner, Davi d A. Golden. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. Material type: Text Publication details: New York : Springer, c2005 Availability: No items available. Save to lists Add to cart (remove)
5382.	Image from Amazon.com	Food contaminants : sources and surveillance / edited by Colin Creaser and Rupert Purchase. by Creaser, Colin Purchase, Rupert Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c1991 Availability: No items available. Save to lists Add to cart (remove)
5383.	Image from Amazon.com	Food preservation techniques / edited by Peter Zeuthen and Leif B ²gh-S²rensen. by Zeuthen, P B²gh-S²rensen, Leif Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003 Availability: No items available. Save to lists Add to cart (remove)
5384.	Image from Amazon.com	Production practices and quality assessment of food crops / edite d by Ramdane Dris and S. Mohan Jain. by Dris, Ramdane Jain, S. Mohan Material type: Text Publication details: Dordrecht ; Boston : Kluwer Academic, <2004- > Availability: No items available. Save to lists Add to cart (remove)
5385.	Image from Amazon.com	Food structure : its creation and evaluation / [edited by] J.M .V. Blanshard, J.R. Mitchell. by Blanshard, J. M. V Mitchell, J. R., Ph. D Material type: Text Publication details: London ; Boston : Butterworths, 1988 Availability: No items available. Save to lists Add to cart (remove)
5386.	Image from Amazon.com	Food science and technology / Lynn A. Wagner, George J. Seperich . by Wagner, Lynn A Seperich, George J Material type: Text Publication details: Upper Saddle River, N.J. : Prentice Hall Interstate, 2004 Availability: No items available. Save to lists Add to cart (remove)
5387.	Image from Amazon.com	Food emulsions and foams : based on the proceedings of an interna tional symposium organised by the Food Chemistry Group of the Royal Soc iety of Chemistry at Leeds ... 1986 / edited by Eric Dickinson. by Dickinson, Eric Royal Society of Chemistry (Great Britain) Food Chemistry Group Material type: Text Publication details: England : Woodhead Publishing Ltd, 2005 Availability: No items available. Save to lists Add to cart (remove)
5388.	Image from Amazon.com	Voluntary guidelines on the responsible governance of tenure of land , fisheries and forests in the context of national food security / C FS Committee on World Food Security. by Food and Agriculture Organization of the United Nations Committe e on World Food Security Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2012 Availability: No items available. Save to lists Add to cart (remove)
5389.	Image from Amazon.com	Minimal processing technologies in the food industry / edited by Thomas Ohlsson and Nils Bengtsson. by Ohlsson, Thomas Bengtsson, Nils Material type: Text Publication details: Boca Raton, FL : CRC Press., 2002 Availability: No items available. Save to lists Add to cart (remove)
5390.	Image from Amazon.com	Food spoilage microorganisms / edited by Clive de W. Blackburn. by Blackburn, Clive de W Series: Woodhead publishing in food science, technology and nutrition Material type: Text Publication details: Boca Raton : CRC ; Cambridge : Woodhead Publishing, 2006 Availability: No items available. Save to lists Add to cart (remove)
5391.	Image from Amazon.com	Food and beverage management / Bernard Davis, Andrew Lockwood. by Lockwood, Andrew Edition: 4th ed. Material type: Text Publication details: Oxford : Butterworth-Heinemann, 2008 Availability: No items available. Save to lists Add to cart (remove)
5392.	Image from Amazon.com	Who will be fed in the 21st century? : challenges for science and policy / edited by Nicole Ballenger, Keith Wiebe, and Per Pinstrup- Andersen. by Ballenger, Nicole Wiebe, Keith Daniel, 1962- Pinstrup-Andersen, Per International Food Policy Research Institute Material type: Text Publication details: Washington, D.C. : International Food Policy Research Institute w ith the Economic Research Service, U.S. Dept. of Agriculture, American Agricultural Economics Association, c2001 Online resources: Contributor biographical information Publisher description Availability: No items available. Save to lists Add to cart (remove)
5393.	Image from Amazon.com	Maillard reactions in chemistry, food, and health / edited by Theodo re P. Labuza ... [et al.]. by International Symposium on the Maillard Reaction (5th : 1993 : Unive rsity of Minnesota) Labuza, Theodore P. (Theodore Peter), 1940- Material type: Text Publication details: England : Woodhead Pyblishing, 2005 Availability: No items available. Save to lists Add to cart (remove)
5394.	Image from Amazon.com	Food policy in sub-Saharan Africa : a new agenda for research and donor assistance by Natural Resources Institute (Great Britain) Material type: Text Publication details: Chatham Maritime : Natural Resources Institute Overseas Developme nt Administration , c1994 Availability: No items available. Save to lists Add to cart (remove)
5395.		Nutrition almanac / John D. Kirschmann and Nutrition Search Inc by Kirschmann, John D Nutrition Search, Inc Edition: 6th ed. Material type: Text Publication details: New York: Mc Graw Hill, Availability: No items available. Save to lists Add to cart (remove)
5396.		An evaluation of school feeding program as a means of enhancing part icipation of pupils in primary schools in Arua district / by Annet S unday. by Sunday, Annet Material type: Text Publication details: Kampala, 2010 Dissertation note: Unpublished thesis (M.A.PAM) - Makerere University, 2010. Availability: No items available. Save to lists Add to cart (remove)
5397.	Image from Amazon.com	The Trophic cascade in lakes / edited by Stephen R. Carpenter and James F. Kitchell. by Carpenter, Stephen R Kitchell, James F Series: Cambridge studies in ecology Material type: Text Publication details: Cambridge ; New York : Cambridge University Press, c1993 Availability: No items available. Save to lists Add to cart (remove)
5398.		Functional foods : biochemical & processing aspects / edited b y G. Mazza. by Shi, John Mazza, G, 1946- Le Maguer, M Series: Functional foods & nutraceuticals series Material type: Text Publication details: Lancaster, PA : Technomic Pub., c1998-c2002 Availability: No items available. Save to lists Add to cart (remove)
5399.		An investigation of pesticide residues in smoked lates niloticus (li nn) and oreochromis niloticus (linn) from selected islands of lake Vict oria, Uganda / by Nakayima Hasifa. by Nakayima, Hasifa Material type: Text Publication details: Kampala , 2010 Dissertation note: Thesis (MSc. Chemistry) - Makerere University, 2010. Availability: No items available. Save to lists Add to cart (remove)
5400.		The characteristics and nutritional aspects of the street-vended foo ds services in Uganda : case studies in Jinja, Kampala and Masaka Di stricts / Brenda Shenute Namugumya. by Namugumya, Brenda Shenute Material type: Text Publication details: Kampala, 2009 Dissertation note: Unpublished thesis M.Sc (AHN) - Makerere University, 2009. Availability: No items available. Save to lists Add to cart (remove)