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5261.	Image from Amazon.com	Veterinary public health and control of zoonoses in developing count ries : summary of comments and discussions from the FAO/WHO/OIE elec tronic conference / prepared by Ashely Robinson = Santâe publique v âetâerinaire et contrãole des zoonoses dans les pays en dâeveloppement : râesumâe des commentaries et discussions de la Confâerence âelectroni que FAO/OMS/OIE / prâeparâe par Ashley Robinson = Salud pâublica veteri naria y control de zoonosis en paâises en desarrollo : resumen de comen tarios y discusiones de la Conferencia electrâonica FAO/OMS/OIE / prepa rado por Ashley Robinson. by Robinson, R. (Robert), 1933- Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003 Other title: Santâe publique vâetâerinaire et contrãole des zoonoses dans les pay s en dâeveloppement Salud pâublica veterinaria y control de zoonosis en paâises en desar rollo Availability: No items available. Save to lists Add to cart (remove)
5262.	Image from Amazon.com	Food safety / Christine Taylor-Butler. by Taylor-Butler, Christine Series: A true book Material type: Text Publication details: New York, NY : Children's Press, c2008 Availability: No items available. Save to lists Add to cart (remove)
5263.	Image from Amazon.com	Food safety and quality assurance : foods of animal origin / W illiam T. Hubbert ... [et al.]. by Hubbert, William T Edition: 2nd ed. Material type: Text Publication details: Ames : Iowa State University Press, 1996 Availability: No items available. Save to lists Add to cart (remove)
5264.	Image from Amazon.com	A guide to canning, freezing, curing and smoking meat, fish and game / Wilbur F. Eastman. by Eastman, Wilbur F Eastman, Wilbur F. Cunning, freezing, curing & smoking meat, fish & game Material type: Text Publication details: North Adams : Storey Publishing ; 2002 Availability: No items available. Save to lists Add to cart (remove)
5265.	Image from Amazon.com	World water and food to 2025 : dealing with scarcity / Mark W. Rosegrant, Ximing Cai, Sarah A. Cline. by Rosegrant, Mark W Cai, Ximing, 1966- Cline, Sarah A, 1974- Material type: Text Publication details: Washington, D.C. : International Food Policy Research Institute, 2002 Availability: No items available. Save to lists Add to cart (remove)
5266.	Image from Amazon.com	Therapeutic peptides and proteins: formulation, processing and de livery systems / ajay K. Banga. by Banga, Ajay K Edition: 2nd ed. Material type: Text Publication details: Boca Raton: CRC, 2006 Availability: No items available. Save to lists Add to cart (remove)
5267.	Image from Amazon.com	Food microbiology / William C. Frazier, Dennis C. Westhoff. by Frazier, W. C. (William Carroll) Westhoff, Dennis C Edition: 4th ed. Material type: Text Publication details: New York : McGraw-Hill, c1988 Availability: No items available. Save to lists Add to cart (remove)
5268.	Image from Amazon.com	Antimicrobials in foods / edited by P. Michael Davidson, Alfred L arry Branen. by Davidson, P. Michael, 1950- Branen, Alfred Larry, 1945- Series: Food science and technology ; 57 Edition: 2nd ed., rev. and expanded. Material type: Text Publication details: New York : M. Dekker, c1993 Availability: No items available. Save to lists Add to cart (remove)
5269.	Image from Amazon.com	Automatic control of food manufacturing processes / I. McFarlane. by McFarlane, Ian Edition: 2nd ed. Material type: Text Publication details: London ; New York : Blackie Academic & Professional, 1995 Availability: No items available. Save to lists Add to cart (remove)
5270.		Symposium on Foods: Lipids and Their Oxidation; The second in a series of symposia on foods held at Oregon State Univer sity. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. S innhuber. by Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University) Schultz, H. W. (Harold William), 1910- [ed.] Oregon State University Dept. of Food and Dairy Technology Material type: Text Publication details: Westport, Conn., : Avi Pub. Co., 1962 Availability: No items available. Save to lists Add to cart (remove)
5271.	Image from Amazon.com	Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Edition: 3rd ed. Material type: Text Publication details: New York : Van Nostrand Reinhold, c1986 Availability: No items available. Save to lists Add to cart (remove)
5272.	Image from Amazon.com	Practical food microbiology & technology / Harry H. Weiser, Georg e J. Mountney, Wilbur A. Gould. by Weiser, Harry H Gould, Wilbur A, 1920- Mountney, George J Edition: 2nd ed. Material type: Text Publication details: Connecticut : AVI Pub. Co., 1971 Availability: No items available. Save to lists Add to cart (remove)
5273.	Image from Amazon.com	Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Edition: 2nd ed. Material type: Text Publication details: New York : Van Nostrand, c1978 Availability: No items available. Save to lists Add to cart (remove)
5274.		Microbial ecology of foods / by The International Commission on M icrobiological Specifications for Foods. Material type: Text Publication details: New York : Academic Press, 1980 Availability: No items available. Save to lists Add to cart (remove)
5275.	Image from Amazon.com	Carotenoids as colorants and vitamin A precursors : technological and nutritional applications / edited by J. Christopher Bauernfeind . by Bauernfeind, J. Christopher (Jack Christopher) Series: Food science and technology Material type: Text Publication details: New York, N.Y. : Academic Press, 1981 Availability: No items available. Save to lists Add to cart (remove)
5276.	Image from Amazon.com	Chromatography and capillary electrophoresis in food analysis / H ilmer Sorensen ... [et al.]. by Sorensen, H. (Hilmer) Royal Society of Chemistry (Great Britain) Series: RSC food analysis monographs Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c1999 Availability: No items available. Save to lists Add to cart (remove)
5277.	Image from Amazon.com	Basic food chemistry / Frank A. Lee. by Lee, Frank A Series: Food science and technology textbook series Edition: 2nd ed. Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., c1983 Availability: No items available. Save to lists Add to cart (remove)
5278.	Image from Amazon.com	Food subsidies in developing countries : costs, benefits, and pol icy options / edited by Per Pinstrup-Andersen. by Pinstrup-Andersen, Per International Food Policy Research Institute Material type: Text Publication details: Baltimore : Published for the International Food Policy Research Institute [by] the Johns Hopkins University Press, c1988 Availability: No items available. Save to lists Add to cart (remove)
5279.	Image from Amazon.com	Pesticide alert : a guide to pesticides in fruits and vegetables / Lawrie Mott and Karen Snyder by Mott, Lawrie Snyder, Karen, 1964- Natural Resources Defense Council Material type: Text Publication details: San Francisco : Sierra Club Books, c1987 Availability: No items available. Save to lists Add to cart (remove)
5280.	Image from Amazon.com	Soil not oil : environmental justice in a time of climate crisis / Vandana Shiva. by Shiva, Vandana Material type: Text Publication details: London : Zed Books, c2008 Other title: Environmental justice in a time of climate crisis Availability: No items available. Save to lists Add to cart (remove)