Results of search for 'ccl=su:"Food."' › Makerere University Libraries catalog

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501.		Standing room only : the world's exploding population/ by K. Sax by Sax, Karl, 1892- Series: Beacon BP101 Edition: New edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Beacon press , 1960 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
502.		Planning for the future : an assessment of food security early wa rning systems in Sub-Saharan Africa - synthesis report / James Tefft , Mark McGuire and Nick Maunder. by Tefft, James McGuire, Mark Maunder, Nick Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organisation, 2006 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
503.		Report of the eighteenth FAO Regional Conference for Europe, Prague, Czechoslovakia, 24-28 August 1992 / Food and Agriculture Organizati on of the United Nations. by FAO Regional Conference for Europe (1992 : Prague, Czechoslova kia) Food and Agriculture Organization of the United Nations United Nations. Economic Commission for Europe Material type: Continuing resource; Format: print Publication details: Rome : FAO ; 1992 Availability: No items available. Save to lists Add to cart (remove)
504.	Image from Amazon.com	Report of the thirty-fifth session of the committee on food policies and programmes Rome, Italy, 31 May-4June 1993. Material type: Text Publication details: Rome: World Food Programme 1993 Availability: Items available for loan: Main Library - Africana (1)Call number: WFP (058) 2. Place hold Save to lists Add to cart (remove)
505.		Report of the World Food Council on the work of its sixth session, 3 -6 June 1980. by United Nations. General Assembly Series: United Nations.General Assembly. Official records, Thirty-Fifth Sess ion, supp ; no. 19 (A/35/19) Material type: Text Publication details: New York : United Nations, 1980 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
506.		Organization of surveys for radionuclides in food and agriculture : report of an FAO Expert Committee, Rome, 12-18 July 1961. by Food and Agriculture Organization of the United Nations. Expert C ommittee on the Organization of Surveys for Radionuclides in Food and A griculture Series: Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1962 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
507.		The technical basis for legislation on irradiated food : report. by Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legis lation on Irradiated Food Series: FAO atomic energy series ; no. 6 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
508.		Dietary levels of strontium-90 and cesium-137 : a summary of worl d information. by Food and Agriculture Organization of the United Nations Series: Material type: Text Publication details: Rome, 1962 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
509.		Radioactive materials in food and agriculture : report. by Food and Agriculture Organization of the United Nations. Expert C ommittee on Radioactive Materials in Food and Agriculture Series: FAO Atomic energy series ; no. 2 Material type: Text Publication details: Rome, 1960 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
510.		Pesticide residues in food. by Report of the 1973 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (20-28th Nov : 1973 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.92 Material type: Text Publication details: Rome : FAO, 1974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
511.		Pesticide residues in food. by Report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (2-11th Dec 1974 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.97 Material type: Text Publication details: Rome : FAO, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
512.		Pesticide residues in food. by Report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (2-11th Dec : 1972 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.90 Material type: Text Publication details: Rome : FAO , 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
513.		Pesticide residues in food by Report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (22-29 Nov : 1971 : Geneva) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.88 Material type: Text Publication details: Geneva : FAO , 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
514.		Pesticide residues in food. by Report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (9-16th Nov : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.87 Material type: Text Publication details: Rome : FAO, 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
515.		Pesticide residues in food. by Report of the 1969 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (8-15 th Dec : 1969: Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.84 Material type: Text Publication details: Rome : FAO, 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
516.		Exploring the possibilities for collaboration in human rersource and institutional development with Universities in the South : aconcept paper on a Norwegian initiative in rural development studies in Africa with reference to food security and natural resource management 1997 Material type: Text Publication details: Norway : AgriculturalUniversity of Norway , 1997 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
517.	Image from Amazon.com	A reason to be bitter : cassava classification from the farmers' perspective / Linley Chiwona-Karltun by Chiwaona-Karltun, Linley Material type: Text Publication details: Stockholm : Karolinska Institutet , 2001 Availability: Items available for loan: Main Library - Africana (1)Call number: AF 641.3368 2 CHI. Place hold Save to lists Add to cart (remove)
518.	Image from Amazon.com	Procedural manual / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Series: Codex alimentarius ; Edition: 13th ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, World Health Organization, World Health Organization, World Health Organization, 2003 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08) 1/11. Place hold Save to lists Add to cart (remove)
519.		Food hygiene basic texts by Food and Agriculture Organization of the united Nations World Health Organization Codex Alimentarius Commission Edition: 2nd ed. Material type: Text Publication details: Rome : FAO/WHO, 2001 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08)1[14]. Place hold Save to lists Add to cart (remove)
520.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs / prepared by the sixty-second meeting of the Joint FAO/WHO Exper t Committee on Food Additives, Rome, 4-12 February 2004. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives ( 62nd : 2004 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/16 Material type: Text Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, 2004 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08 ) 5/41/16. Place hold Save to lists Add to cart (remove)