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501.	Image from Amazon.com	Introduction to statistical quality control / Douglas C. Montgome ry, Arizona State University. by Montgomery, Douglas C Edition: 8th edition. Material type: Text Publication details: Hoboken, NJ : John Wiley & Sons, Inc., 2020 Availability: Items available for loan: Institute of Statistics and Applied Economics Book Bank (4)Call number: 658.562 MON, ... Place hold Save to lists Add to cart (remove)
502.	Image from Amazon.com	Data quality and record linkage techniques / Thomas N. Herzog, Fr itz J. Scheuren, William E. Winkler. by Herzog, Thomas N, 1946- Scheuren, Fritz Winkler, William E Material type: Text Publication details: New York ; London : Springer, c2007 Availability: Items available for loan: Institute of Statistics and Applied Economics Book Bank (2)Call number: 005.70685 H ER, ... Place hold Save to lists Add to cart (remove)
503.		Service quality, competitive strategies and financial performance of telecommunication companies in Uganda / Asingwire Patricia. by Asingwire, Patricia Material type: Text Publication details: Kampala, 2019 Dissertation note: Unpublished thesis (MBA)- Makerere University, 2019 Availability: Items available for loan: Main Library - Africana (2)Call number: U 658.812 A SI, ... Place hold Save to lists Add to cart (remove)
504.	Image from Amazon.com	An introduction to Six sigma & process improvement / James R. Eva ns, University of Cincinnati, William M. Lindsay, Professor Emeritus of Management, Northern Kentucky University. by Evans, James R. (James Robert), 1950- Lindsay, William M Edition: Second edition. Material type: Text Australia : Cengage Learning, 2015 Other title: Introduction to Six sigma and process improvement Availability: Items available for loan: Jinja Campus (1)Call number: 658.562 E VA. Place hold Save to lists Add to cart (remove)
505.	Image from Amazon.com	Health systems performance assessment : debates, methods and empi ricism / edited by Christopher J.L. Murray and David B. Evans. by Murray, Christopher J. L Murray, Christopher J. L Evans, David B Material type: Text Publication details: Geneva : World Health Organization, c2003 Availability: Items available for loan: Faculty of Social Sciences - Women and Gender Resource Center (1). Place hold Save to lists Add to cart (remove)
506.	Image from Amazon.com	Operations and supply chain management / Roberta S. Russell and B ernard W. Taylor, III. by Russell, Roberta S Taylor, Bernard W., III Edition: 10th edition. Material type: Text Publication details: Hoboken : Wiley, 2019 Availability: Items available for loan: Faculty of Economics and Management Book Bank - FEMA (1)Call number: 658.5 RUS. Place hold Save to lists Add to cart (remove)
507.		Development of a total quality management framework for the downstre am petroleum industry in Uganda / Josephine Nakyeyune. by Nakyeyune, Josephine Material type: Text Publication details: Kampala, 2021 Dissertation note: Unpublished thesis (MSc. TIID)- Makerere University, 2021 Availability: Items available for loan: Main Library - Africana (2)Call number: U 620.0045 NAK, ... Place hold Save to lists Add to cart (remove)
508.	Image from Amazon.com	Food quality assurance : principles and practices / Inteaz All i. by Alli, Inteaz Material type: Text Publication details: Boca Raton, Florida : CRC Press, 2004 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.0685 AL L. Place hold Save to lists Add to cart (remove)
509.	Image from Amazon.com	Microbiological risk assessment in food processing / edited by Ma rtyn Brown and Mike Stringer. by Brown, Martyn Stringer, Mike Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Cambridge : Woodhead Pub., 2002 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 MIC. Place hold Save to lists Add to cart (remove)
510.	Image from Amazon.com	Microbiological risk assessment in food processing / edited by Ma rtyn Brown and Mike Stringer. by Brown, Martyn (Editor) Stringer, Mike (Editor) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Cambridge : Woodhead Pub., 2002 Availability: No items available. Save to lists Add to cart (remove)
511.		Development and performance evaluation of refractance window drying system for production of quality bioproducts / Shaffic Ssenyimba. by Ssenyimba, Shaffic Material type: Text Publication details: Kampala : Makerere University, 2020 Dissertation note: Unpublished thesis (MSC. Agric.Eng) - Makerere University, 2020 Availability: Items available for loan: Main Library - Africana (2)Call number: U 631.3 SSE, ... Place hold Save to lists Add to cart (remove)
512.		Fundamentals of quality control for the food industry, by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud, 1913- Twigg, Bernard A [joint author.] Edition: Rev. and augm. [i.e. 2d] ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., AVI Pub. Co., 1966 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.07 FUN. Place hold Save to lists Add to cart (remove)