UNIVERSITY LIBRARY CATALOGUE

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421.
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Food safety control in the poultry industry / edited by G. C. Mea d. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005
Availability: No items available.

422.
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Recent developments in poultry nutrition 2 / editors: P.C. Garnsw orthy, J. Wiseman. by
Material type: Text Text
Publication details: Nottingham : Nottingham University Press, 1999
Availability: No items available.

423.
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Poultry feed technology : (feed formulation & manufacturing) / Dr. H. C. Saxena. by
Edition: 3rd rev. & enl. ed.
Material type: Text Text
Publication details: Lucknow : International Book Distributing Co. , 2006
Availability: No items available.

424.
Analysis of poultry traditional indigenous knowledge mystical system s and thier role in control and prevention of poultry diseases, Masaka district / by Nampanzira Dorothy. by
Material type: Text Text
Publication details: Kampala, 2010
Dissertation note: Thesis (MSc. LDPM) - Makerere University, 2010.
Availability: No items available.

425.
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Poultry meat processing and quality / edited by G.C. Mead. by Series: ( Woodhead Publishing in food science and technology)
Material type: Text Text
Publication details: Abington : Woodhead Publishing Limited, 2004
Availability: No items available.

426.
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Nutritional and digestive disorders of poultry / Simon M. Shane ; with contributions by Lucy A. Tucker. by
Material type: Text Text
Publication details: Nottingham : Nottingham University Press, 2006
Availability: No items available.

427.
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HACCP in meat, poultry, and fish processing / edited by A. M. Pea rson and T. R. Dutson. by Series: Advances in meat research ; v. 10 | Advances in meat research (London, England) ; v. 10
Edition: 1st ed.
Material type: Text Text
Publication details: London ; New York : Blackie Academic & Professional, 1995
Availability: No items available.

428.
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Diseases of poultry / editor-in-chief, Y. M. Saif ; associate edi tors, H. J. Barnes ... [et al.]. by
Edition: 12th ed.
Material type: Text Text
Publication details: Ames, Iowa : Blackwell Pub. Professional, 2008
Availability: No items available.

429.
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Food safety control in the poultry industry / edited by G. C. Mea d. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005
Availability: No items available.

430.
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Recent developments in poultry nutrition 2 / editors: P.C. Garnsw orthy, J. Wiseman. by
Material type: Text Text
Publication details: Nottingham : Nottingham University Press, 1999
Availability: No items available.

431.
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Poultry feed technology : (feed formulation & manufacturing) / Dr. H. C. Saxena. by
Edition: 3rd rev. & enl. ed.
Material type: Text Text
Publication details: Lucknow : International Book Distributing Co. , 2006
Availability: No items available.

432.
Analysis of poultry traditional indigenous knowledge mystical system s and thier role in control and prevention of poultry diseases, Masaka district / by Nampanzira Dorothy. by
Material type: Text Text
Publication details: Kampala, 2010
Dissertation note: Thesis (MSc. LDPM) - Makerere University, 2010.
Availability: No items available.

433.
Amazon cover image
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Poultry meat processing and quality / edited by G.C. Mead. by Series: ( Woodhead Publishing in food science and technology)
Material type: Text Text
Publication details: Abington : Woodhead Publishing Limited, 2004
Availability: No items available.

434.
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Nutritional and digestive disorders of poultry / Simon M. Shane ; with contributions by Lucy A. Tucker. by
Material type: Text Text
Publication details: Nottingham : Nottingham University Press, 2006
Availability: No items available.

435.
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Poultry products technology / by George J. Mountney. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Westport, Conn. : Avi Pub. Co., 1976
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.93 MOU.

436.
Molecular characterzation of Newcastle disease virus in domestic pou ltry in Uganda / Kizito K. Mugimba. by
Material type: Text Text
Publication details: Kampala, 2013
Dissertation note: Unpublished thesis ( MMB ) - Makerere University, 2013.
Availability: Items available for loan: Main Library - Africana (2)Call number: U 636.5 MU G, ...

437.
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HACCP in meat, poultry, and fish processing / edited by A. M. Pea rson and T. R. Dutson. by Series: Advances in meat research ; v. 10 | Advances in meat research (London, England) ; v. 10
Edition: 1st ed.
Material type: Text Text
Publication details: London ; New York : Blackie Academic & Professional, 1995
Availability: No items available.

438.
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Diseases of poultry / editor-in-chief, Y. M. Saif ; associate edi tors, H. J. Barnes ... [et al.]. by
Edition: 12th ed.
Material type: Text Text
Publication details: Ames, Iowa : Blackwell Pub. Professional, 2008
Availability: No items available.

439.
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Food safety control in the poultry industry / edited by G. C. Mea d. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005
Availability: No items available.

440.
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Recent developments in poultry nutrition 2 / editors: P.C. Garnsw orthy, J. Wiseman. by
Material type: Text Text
Publication details: Nottingham : Nottingham University Press, 1999
Availability: No items available.