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41.	Image from Amazon.com	Food processing : recent developments / edited by Anilkumar G. Gaonkar. by Gaonkar, Anilkumar G, 1954- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Elsevier, 1995 Availability: No items available. Save to lists Add to cart (remove)
42.	Image from Amazon.com	Food and energy resources / edited by David Pimentel and Carl W. Hall. by Pimentel, David Hall, Carl W Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando : Academic, 1984 Availability: No items available. Save to lists Add to cart (remove)
43.	Image from Amazon.com	Exporting high-value food commodities : success stories from deve loping countries / Steven Jaffee with the assistance of Peter Gordon . by Jaffee, Steven Gordon, Peter Series: World Bank discussion papers ; 198 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : World Bank, [1993] Availability: No items available. Save to lists Add to cart (remove)
44.		Die vermarktung von grundnahrungsmitteln bei beginnender urbanisieru ng und industrialisierung : der fall Jinja/uganda / Bernd Schuber t by Schubert, Bernd Series: Materialsammlung heft ; 14 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Frankfurt : DLG-Verlag, 1970 Availability: No items available. Save to lists Add to cart (remove)
45.	Image from Amazon.com	Food politics : how the food industry influences nutrition and health / Marion Nestle. by Nestle, Marion Series: California studies in food and culture ; 3. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley : University of California, 2002 Availability: No items available. Save to lists Add to cart (remove)
46.		The chemical feast : the Ralph Nader study group report on food p rotection and food and drug administration / James S. Turner. by Turner, James S Nader, Ralph Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Grossman Publishers , 1970 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 363.192 TUR. Place hold Save to lists Add to cart (remove)
47.		Food engineering 2000 / edited by Pedro Fito, Enrique Ortega-Rodr iguez, Gustavo V. Barbosa-Canovas. by Fito, Pedro Ortega-Rodriguez, Enrique Barbosa-Canovas, Gustavo V Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman and Hall , 1996 Availability: Items available for loan: MUARIK Library - Closed Access (1). Main Library - IDA (1)Call number: 664 FOO. School of Food Technology, Nutrition and Bioengineering (2)Call number: 664 FOO, ... Place hold Save to lists Add to cart (remove)
48.		The chemical feast : the Ralph Nader study group report on food p rotection and food and drug administration / James S. Turner. by Turner, James S Nader, Ralph Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Grossman Publishers , 1970 Availability: No items available. Save to lists Add to cart (remove)
49.		Food engineering 2000 / edited by Pedro Fito, Enrique Ortega-Rodr iguez, Gustavo V. Barbosa-Canovas. by Fito, Pedro Ortega-Rodriguez, Enrique Barbosa-Canovas, Gustavo V Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman and Hall , 1996 Availability: No items available. Save to lists Add to cart (remove)
50.	Image from Amazon.com	The no-nonsense guide to world food / Wayne Roberts by Roberts, Wayne Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : New Internationalist, c2008 Availability: Items available for loan: MUARIK Library - Closed Access (1)Call number: KAB 338.19 ROB. Place hold Save to lists Add to cart (remove)
51.	Image from Amazon.com	Novel food processing technologies / edited by Gustavo V. Barbosa -Canovas, Maria S. Tapia and M. Pilar Cano. by Barbosa-Canovas, Gustavo V Tapia, Maria S Cano, M. Pilar Material type: Text Publication details: Boca Raton, Florida : CRC Press, 2005 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: Q 664.02 NO V. Place hold Save to lists Add to cart (remove)
52.		Food biotechnology / edited by R. D. King and P. S. J. Cheetham. by King, Richard D Cheetham, P. S. J Material type: Text Publication details: London : Elsevier Applied Science, , 191987 Availability: Items available for loan: Main Library - IDA Extension (1). Place hold Save to lists Add to cart (remove)
53.		Food and drugs / Peter Tooley. by Tooley, Peter Series: His chemistry in industry ; Material type: Text Publication details: London : J. Murray, 1971 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
54.		Processed plant protein foodstuffs / Aaron M. Altschul. by Altschul, Aaron Mayer, 1914- [ ed.] Material type: Text Publication details: New York : Academic Press, 1958 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
55.		Unit operations in food processing / by R. L. Earle. by Earle, R. L. (Richard Laurence) Series: The commopnwealth and International Library. Food Science and Techno logy division ; Edition: 1st ed. Material type: Text Publication details: Oxford : Pergamon Press, 1966 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 664 EAR. Place hold Save to lists Add to cart (remove)
56.	Image from Amazon.com	Product and process development in the food industry / edited by Mary D. Earle and Allan M. Anderson. by Earle, Mary D Anderson, Allan M Material type: Text Publication details: London : Harwood Academic Publishers, 1985 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
57.		Technology and employment in food and drink industries : report f or discussion at the tripartite meeting on technology and employment in the food and drink industries. by International Labour Organisation Material type: Text Publication details: Geneva : International Labour Organisation, 1998 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
58.		Report ... to the council of FAO. by Food and Agriculture Organisation of the United Nations. Committee o n Commodity problems Material type: Text Publication details: Rome Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
59.	Image from Amazon.com	From farming to biotechnology : a theory of agro-industrial devel opment / David Goodman, Bernardo Sorj, and John Wilkinson. by Goodman, David, 1938- Sorj, Bernardo Wilkinson, John, 1946- Material type: Text Publication details: Oxford ; New York, N.Y. : New York, N.Y. : New York, N.Y. : New York, N.Y. : Basil Blackwell, 1987 Availability: Items available for loan: MISR Library - Open Shelves (1)Call number: 338.16 GOO. Place hold Save to lists Add to cart (remove)
60.		Food safety legislations in International Trade : the obstacles for the export of Uganda' s aquaculture products / Ananias Bagumire by Bagumire, Ananias Material type: Text Publication details: 2008 Dissertation note: Unpublished thesis (Ph.D., Food Sc. ) - Makerere University, 2008 Availability: Items available for loan: Main Library - Africana (2)Call number: U 338.19 BA G, ... Place hold Save to lists Add to cart (remove)