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Results of search for 'ccl=su:"Fermentation"', page 3 of 3
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Authors
Alibu, Vincent Pius
Barnett, A.J.G.
Byakika, Stella
Deshpande, S. S.
Haard, N. F.
Vogel, Henry C.
Whitaker, Allan
Alibu, Vincent Pius
Bushell, M. E.
Dungu, Henry
Farnworth, Edward R.
Gray, William David
Hansen, Albert
Harden, Arthur
Jorgensen, Alfred P....
Jung, H. G.
Perlman, D.
Slater, J. H.
Stanbury, Peter F.
Vogel, Henry C.
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School of Food Technology, Nutrition and Bioengineering
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Biochemical enginee...
FAO agricultural se...
Biochemical engineer...
CRC Monoscience seri...
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FAO agricultural ser...
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Brewing
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Fermentation
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Food microbiology
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Fermentation
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41.
Image from Amazon.com
Principles of fermentation technology /
Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.
by
Stanbury, Peter F
[ author.]
Whitaker, Allan
[ author.]
Hall, Stephen J. (College teacher)
[ author.]
Edition:
Third edition.
Material type:
Text
Amsterdam :
Butterworth-Heinemann, an imprint of Elsevier,
201 7
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School of Food Technology, Nutrition and Bioengineering
(1)
Call number:
664.024 STA
.
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