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41.		Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milk produc ts. by Joint FAO/WHO Committee of Government Experts on the Code of Princip les Concerning Milk and Milk Products World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Committee of Government Experts on the Code of Princip les Concerning Milk and Milk Products. International standards and s tandard methods of sampling and analysis for milk products, FAO/WHO Material type: Continuing resource Publication details: [Rome] Food and Agriculture Organization of the United Nations, W orld Health Organization. Other title: International standards and standard methods of sampling and analysi s for milk products, FAO/WHO Availability: No items available. Save to lists Add to cart (remove)
42.	Image from Amazon.com	Employment generation through small-scale dairy marketing and proces sing : experiences from Kenya, Bangladesh and Ghana : a joint study by the ILRI Market-oriented Smallholder Dairy Project and the FAO Anima l Production and Health Division / by A. Omore ... [et al.]. by Omore, Amos O Food and Agriculture Organization of the United Nations. Animal P roduction and Health Division Food and Agriculture Organization of the United Nations. Animal P roduction and Health Division International Livestock Research Institute. Animal P roduction and Health Division Series: FAO animal production and health paper ; 158 Material type: Text Publication details: Rome : FAO, 2004 Availability: No items available. Save to lists Add to cart (remove)
43.		Dairy and dairy products. by Uganda Investment Authority Series: Industry Profile ; no.11 Material type: Text Publication details: Kampala : Uganda Investment Authority, [n.d] Availability: No items available. Save to lists Add to cart (remove)
44.		Dairy products report. by Food and Agriculture Organisation of the United Nations Series: Commodity series ; no.4 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, [n.d] Availability: No items available. Save to lists Add to cart (remove)
45.		Review of basic food policies. by Food and Agriculture Organization of the United Nations. Commodit ies and Trade Division Material type: Text Publication details: Rome : Commodities and Trade Division, Food and Agriculture Organ ization of the United Nations, 2001- Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
46.		Report of the regional conference on dairy problems in Africa held i n Nairobi, Kenya 18-30 April 1966. by Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1966 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 10 /2. Place hold Save to lists Add to cart (remove)
47.		Dairy marketing and pricing in Kenya : are milk shortages the con sequence of drought or pricing policies? / By Peter Hopcraft and Geo rge Ruigu. by Hopcraft, Peter N Ruigu, George M Series: Institute for Development Studies. Discussion papers ; no. 237 Material type: Text Publication details: Nairobi : Institute for Development Studies, University of Nairob i, 1976 Availability: Items available for loan: Main Library - Africana (1)Call number: AF PSF 338. 9676 N36 no.237. Place hold Save to lists Add to cart (remove)
48.		Institutional isomorphism, information sharing and downstream supply chain performance of the dairy industry in Uganda / Farida Nakayima . by Nakayima, Farida Material type: Text Publication details: Kampala, 2015 Dissertation note: Unpublished thesis (MSc. PSCM)- Makerere University, 2015 Availability: Items available for loan: Main Library - Africana (2)Call number: U 658.72 NA K, ... Place hold Save to lists Add to cart (remove)
49.		Dairy produce : a review of production, trade, consumption and pr ices relating to butter, cheese, condensed milk, milk powder, casein, e ggs and egg products / prepared in the Commonwealth Secretariat. by Commonwealth Secretariat Material type: Continuing resource Publication details: London, Commonwealth Secretariat. Availability: Items available for loan: Main Library - Africana (18). Place hold Save to lists Add to cart (remove)
50.		The adoption of developing technologies by Georgia dairy farmers / Dale Carley ... [et al]. by Carley, Dale Fletcher, Stanley M University of Georgia. College of Agricultural and Environmental Science. Georgia Agricultural Experiment Stations. Georgia Agricultural Experiment Stations Series: University of Georgia, College of Agricultural and Environmental Sci ences, Georgia Agricultural Experiment Stations. Research bulletin ; no. 382 Material type: Text Publication details: Athen : University of Georgia, Georgia Agricultural Experiment St ations, 1989 Availability: Items available for loan: Main Library - Africana (1)Call number: AF P 338.17 62142 CAR. Place hold Save to lists Add to cart (remove)
51.		1994 Pennsylvania dairy farm business analysis / prepared by Step hen A. Ford. by Ford, Stephen A Pennsylvania State University. College of Agricultural Sciences. Cooperative Extension. Cooperative Extension Series: Pennsylvania State University, College of Agricultural Sciences, Coo perative Extension ; extension circular 421 Material type: Text Publication details: University Park : Pennsylvania State University, 1995 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
52.		Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milk produc ts. by Joint FAO/WHO Committee of Government Experts on the Code of Princip les Concerning Milk and Milk Products World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Committee of Government Experts on the Code of Princip les Concerning Milk and Milk Products. International standards and s tandard methods of sampling and analysis for milk products, FAO/WHO Material type: Continuing resource Publication details: [Rome] Food and Agriculture Organization of the United Nations, W orld Health Organization. Other title: International standards and standard methods of sampling and analysi s for milk products, FAO/WHO Availability: No items available. Save to lists Add to cart (remove)
53.	Image from Amazon.com	Employment generation through small-scale dairy marketing and proces sing : experiences from Kenya, Bangladesh and Ghana : a joint study by the ILRI Market-oriented Smallholder Dairy Project and the FAO Anima l Production and Health Division / by A. Omore ... [et al.]. by Omore, Amos O Food and Agriculture Organization of the United Nations. Animal P roduction and Health Division Food and Agriculture Organization of the United Nations. Animal P roduction and Health Division International Livestock Research Institute. Animal P roduction and Health Division Series: FAO animal production and health paper ; 158 Material type: Text Publication details: Rome : FAO, 2004 Availability: No items available. Save to lists Add to cart (remove)
54.		Dairy and dairy products. by Uganda Investment Authority Series: Industry Profile ; no.11 Material type: Text Publication details: Kampala : Uganda Investment Authority, [n.d] Availability: No items available. Save to lists Add to cart (remove)
55.		Dairy products report. by Food and Agriculture Organisation of the United Nations Series: Commodity series ; no.4 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, [n.d] Availability: No items available. Save to lists Add to cart (remove)
56.		Review of basic food policies. by Food and Agriculture Organization of the United Nations. Commodit ies and Trade Division Material type: Text Publication details: Rome : Commodities and Trade Division, Food and Agriculture Organ ization of the United Nations, 2001- Availability: No items available. Save to lists Add to cart (remove)
57.		Report of the regional conference on dairy problems in Africa held i n Nairobi, Kenya 18-30 April 1966. by Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1966 Availability: No items available. Save to lists Add to cart (remove)
58.		Dairy marketing and pricing in Kenya : are milk shortages the con sequence of drought or pricing policies? / By Peter Hopcraft and Geo rge Ruigu. by Hopcraft, Peter N Ruigu, George M Series: Institute for Development Studies. Discussion papers ; no. 237 Material type: Text Publication details: Nairobi : Institute for Development Studies, University of Nairob i, 1976 Availability: No items available. Save to lists Add to cart (remove)
59.		Institutional isomorphism, information sharing and downstream supply chain performance of the dairy industry in Uganda / Farida Nakayima . by Nakayima, Farida Material type: Text Publication details: Kampala, 2015 Dissertation note: Unpublished thesis (MSc. PSCM)- Makerere University, 2015 Availability: No items available. Save to lists Add to cart (remove)
60.		Dairy produce : a review of production, trade, consumption and pr ices relating to butter, cheese, condensed milk, milk powder, casein, e ggs and egg products / prepared in the Commonwealth Secretariat. by Commonwealth Secretariat Material type: Continuing resource Publication details: London, Commonwealth Secretariat. Availability: No items available. Save to lists Add to cart (remove)