Your search returned 175 results.

Results
41.	Image from Amazon.com	Good practices for the meat industry. by Jutzi, Samuel Food and Agriculture Organization of the United Nations Series: FAO animal production and health manual ; 2. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: No items available. Save to lists Add to cart (remove)
42.	Image from Amazon.com	The livestock and meat market, 1988 and 1989. by United Nations Economic Commission for Europe Series: Agricultural review for Europe ; no. 32 Material type: Text Publication details: Geneva : United Nations Economic Commission for Europe, 1990 Availability: No items available. Save to lists Add to cart (remove)
43.		Meat and meat products in the United Kingdom / International Trad e Centre UNCTAD/GATT. by International Trade Centre UNCTAD/GATT Series: Monograph on trade channels ; Material type: Text Publication details: Geneva : The Centre, 1977 Availability: No items available. Save to lists Add to cart (remove)
44.		Review of basic food policies. by Food and Agriculture Organization of the United Nations. Commodit ies and Trade Division Material type: Text Publication details: Rome : Commodities and Trade Division, Food and Agriculture Organ ization of the United Nations, 2001- Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
45.		Government white paper on the report of the committee on the marketi ng of livestoc, meats, fish and their products in Uganda. by Uganda Series: Sessional paper ; no. 1 of 1970. Material type: Text Publication details: Entebbe, Uganda : Government Printer, 1970 Availability: Items available for loan: Main Library - Africana (1)Call number: G EAU P3 (0 8) 1/1970/1. Place hold Save to lists Add to cart (remove)
46.	Image from Amazon.com	Bovine meat : carcases and cuts by United Nations Economic Commission for Europe Material type: Text Publication details: New York : United Nations, 2004 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
47.		The international markets for meat. by World Trade Organization Material type: Continuing resource Publication details: Geneva : World Trade Organization , 1995- Availability: Items available for loan: Main Library - Africana (2)Call number: WTO (058) 2, ... Place hold Save to lists Add to cart (remove)
48.		Meat : a summary of figures of production and trade ... / prep ared in the Commonwealth Secretariat. by Commonwealth Economic Committee Commonwealth Secretariat Material type: Continuing resource Publication details: London : H. M. Stationery Off. , 1948- Availability: Items available for loan: Main Library - Africana (16). Place hold Save to lists Add to cart (remove)
49.		Livestock and meat marketing in Africa : report of a survey by H. J. Mittendorf and S. G. Wilson. by Josserand, Henri Sullivan, Gregory University of Michigan. Center for Research on Economic Developme nt United States. Regional Economic Development Services Office, Wes t Africa Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1961 Availability: No items available. Save to lists Add to cart (remove)
50.		Report on the ad hoc meeting on education and training in meat produ ction, handling, hygiene and marketing, convened by FAO, held in Rome, 11-15 January 1971. by Food and Agriculture Organization Material type: Text Publication details: Rome : United Nations, 1971 Availability: No items available. Save to lists Add to cart (remove)
51.		Marketing livestock and meat by Burdette, R. F Abbott, John Cave, 1919- Food and Agriculture Organisation of the United Nations Series: FAO Marketing Guide ; no.3 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1960 Availability: No items available. Save to lists Add to cart (remove)
52.	Image from Amazon.com	Good practices for the meat industry. by Jutzi, Samuel Food and Agriculture Organization of the United Nations Series: FAO animal production and health manual ; 2. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: No items available. Save to lists Add to cart (remove)
53.	Image from Amazon.com	The livestock and meat market, 1988 and 1989. by United Nations Economic Commission for Europe Series: Agricultural review for Europe ; no. 32 Material type: Text Publication details: Geneva : United Nations Economic Commission for Europe, 1990 Availability: No items available. Save to lists Add to cart (remove)
54.		Meat and meat products in the United Kingdom / International Trad e Centre UNCTAD/GATT. by International Trade Centre UNCTAD/GATT Series: Monograph on trade channels ; Material type: Text Publication details: Geneva : The Centre, 1977 Availability: No items available. Save to lists Add to cart (remove)
55.		Review of basic food policies. by Food and Agriculture Organization of the United Nations. Commodit ies and Trade Division Material type: Text Publication details: Rome : Commodities and Trade Division, Food and Agriculture Organ ization of the United Nations, 2001- Availability: No items available. Save to lists Add to cart (remove)
56.		Government white paper on the report of the committee on the marketi ng of livestoc, meats, fish and their products in Uganda. by Uganda Series: Sessional paper ; no. 1 of 1970. Material type: Text Publication details: Entebbe, Uganda : Government Printer, 1970 Availability: No items available. Save to lists Add to cart (remove)
57.	Image from Amazon.com	Bovine meat : carcases and cuts by United Nations Economic Commission for Europe Material type: Text Publication details: New York : United Nations, 2004 Availability: No items available. Save to lists Add to cart (remove)
58.		The international markets for meat. by World Trade Organization Material type: Continuing resource Publication details: Geneva : World Trade Organization , 1995- Availability: No items available. Save to lists Add to cart (remove)
59.		Meat : a summary of figures of production and trade ... / prep ared in the Commonwealth Secretariat. by Commonwealth Economic Committee Commonwealth Secretariat Material type: Continuing resource Publication details: London : H. M. Stationery Off. , 1948- Availability: No items available. Save to lists Add to cart (remove)
60.		Livestock and meat marketing in Africa : report of a survey by H. J. Mittendorf and S. G. Wilson. by Josserand, Henri Sullivan, Gregory University of Michigan. Center for Research on Economic Developme nt United States. Regional Economic Development Services Office, Wes t Africa Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1961 Availability: No items available. Save to lists Add to cart (remove)