UNIVERSITY LIBRARY CATALOGUE

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41.
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Meat hygiene / J.F. Gracey.
Edition: 8th ed.
Material type: Text Text
Publication details: London : Bailliere Tindall, 1986
Availability: No items available.

42.
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Wilson's practical meat inspection / William G. Wilson. by
Edition: 7th ed.
Material type: Text Text
Publication details: Ames, Iowa : Blackwell Pub., 2005
Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (1)Call number: 664.907 WIL. Main Library - IDA Extension (3)Call number: 664.907 WIL, ... VET Library - Book Bank (1)Call number: 664.907 WIL. VET Library - Closed Access (1)Call number: 664.907 WIL.

43.
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Wilson's practical meat inspection / William G. Wilson. by
Edition: 7th ed.
Material type: Text Text
Publication details: Ames, Iowa : Blackwell Pub., 2005
Availability: No items available.

44.
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Wilson's practical meat inspection / William G. Wilson. by
Edition: 7th ed.
Material type: Text Text
Publication details: Ames, Iowa : Blackwell Pub., 2005
Availability: No items available.

45.
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Wilson's practical meat inspection / William G. Wilson. by
Edition: 7th ed.
Material type: Text Text
Publication details: Ames, Iowa : Blackwell Pub., 2005
Availability: No items available.

46.
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Wilson's practical meat inspection / William G. Wilson. by
Edition: 7th ed.
Material type: Text Text
Publication details: Ames, Iowa : Blackwell Pub., 2005
Availability: No items available.

47.
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Guide to meat inspection in the tropics, by J. R. Mitchell. by Series: Commonwealth Bureau of Animal Health, Weybridge, Eng. Technical communication ; no. 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Farnham Royal, Commonwealth Agricultural Bureaux, 1970
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 614.31 MIT.