UNIVERSITY LIBRARY CATALOGUE

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41.
Guide to specifications for general notices, general analytical tech niques, identification tests, test solutions and other reference materi als. by Series: FAO food and nutrition paper ; 14/ 4 rev. 1
Material type: Text Text
Publication details: Rome : FAO, 1991
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ ND (08 ) 5/ 5 Rev. 2.

42.
Management of food control programmes. by Series: FAO food and nutrition paper ; 14/ 11 rev. 1
Material type: Text Text
Publication details: Rome : FAO, 1991
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ ND (08 ) 5/ 14/ 11.

43.
Introduction to food sampling. by Series: FAO food and nutrition paper ; 14/ 4 rev. 1
Material type: Text Text
Publication details: Rome : FAO, 1988
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ ND (08 )/ 5/ 14/ 9.

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Globalization of food systems in developing countries : impact on food security and nutrition. by Series: FAO food and nutrition paper ; 83.
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/83.

45.
Compendium of food additive specifications. Addendum 11 / Join t FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rom e, Italy, 10-19 June 2003. by Series: FAO food and nutrition paper ; 52 Add. 11
Material type: Text Text
Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, 2003
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND(08)5 /52 (Add. 11).

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Manual of food quality control : radionuclides in food / Edmon d J. Baratta. by Series: FAO food and nutrition paper ; 14/16
Material type: Text Text
Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1994
Availability: Items available for loan: ACM Library - Archives (1)Call number: FAO/ND (08) 5/14/16.

55.
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Nutrition education for the public : discussion papers of the FAO Expert Consultation. by Series: FAO food and nutrition paper ; 62
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/62.

56.
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Worldwide regulations for mycotoxins, 1995 : a compendium. by Series: FAO food and nutrition paper ; 64
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/64.

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Pesticide residue analysis in the food control laboratory/ G Mill er , editor by Series: FAO Food and nutrition paper ; No. 14/13
Material type: Text Text
Publication details: Rome : Food and Agricultural Organization, 1992
Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (1)Call number: 664.07 FOO. Main Library - Africana (1)Call number: FAO/ND(08)5 /14/13.

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The double burden of malnutrition : case studies from six develop ing countries. Series: FAO food and nutrition paper ; 84
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2006
Availability: Items available for loan: Main Library - Africana (1).

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