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41.	Image from Amazon.com	Peptides and proteins / Shawn Doonan. by Doonan, Shawn Royal Society of Chemistry (Great Britain) Series: Tutorial chemistry texts ; 15 Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c2002 Online resources: Contributor biographical information Publisher description Table of contents Availability: No items available. Save to lists Add to cart (remove)
42.	Image from Amazon.com	Inorganic chemistry in aqueous solution / Jack Barrett by Barrett, Jack Royal Society of Chemistry (Great Britain) Series: Tutorial chemistry texts ; 21 Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c2003 Availability: No items available. Save to lists Add to cart (remove)
43.	Image from Amazon.com	Functional group chemistry / J.R. Hanson by Hanson, J.R Royal Society of Chemistry (Great Britain) Series: Tutorial chemistry texts ; 6 Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c2001 Availability: No items available. Save to lists Add to cart (remove)
44.	Image from Amazon.com	Basic atomic and molecular spectroscopy / J. Michael Hollas. by Hollas, J. Michael Royal Society of Chemistry (Great Britain) Series: Tutorial chemistry texts ; 11 Material type: Text Publication details: Cambridge, UK : Royal Society of Chemistry, c2002 Availability: No items available. Save to lists Add to cart (remove)
45.	Image from Amazon.com	Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the R oyal Society of Chemistry at Norwich from 28th-30th March 1990 / edi ted by Eric Dickinson. by Dickinson, Eric Royal Society of Chemistry (Great Britain). Food Chemistry Group Series: Special publication ; no. 82. Material type: Text Publication details: Cambridge : Royal Society of Chemistry, 1991 Availability: No items available. Save to lists Add to cart (remove)
46.	Image from Amazon.com	Mining and its environmental impact / editors, R.E. Hester and R. M. Harrison. by Hester, R. E. (Ronald E.) Harrison, Roy M, 1948- Royal Society of Chemistry (Great Britain) Series: Issues in environmental science and technology ; 1 Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c1994 Availability: No items available. Save to lists Add to cart (remove)
47.	Image from Amazon.com	Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra. by Dickinson, Eric Walstra, Pieter Royal Society of Chemistry (Great Britain). Food Chemistry Group Nederlandse Vereniging voor Voedingsleer en Levensmiddelentechnologi e International Symposium on "Food Colloids and Polymers" (1992 : Lunteren, Netherlands) Material type: Text Publication details: Cambridge : Woodhead Publishing, c2005 Availability: No items available. Save to lists Add to cart (remove)
48.	Image from Amazon.com	Chromatography and capillary electrophoresis in food analysis / H ilmer Sorensen ... [et al.]. by Sorensen, H. (Hilmer) Royal Society of Chemistry (Great Britain) Series: RSC food analysis monographs Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c1999 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.07 CHR, ... Place hold Save to lists Add to cart (remove)
49.	Image from Amazon.com	The Pesticide index / editors, L.G. Copping, H. Kidd, and C.D.S. Tomlin. by Copping, Leonard G Kidd, Hamish Tomlin, Clive Royal Society of Chemistry (Great Britain) British Crop Protection Council Series: Crop protection publications Edition: 3rd ed. Material type: Text Publication details: Farnham, Surrey : Cambridge : British Crop Protection Council ; Royal Society of Chemistry, 1995 Availability: Items available for loan: Department of Environmental Management -DEM (1)Call number: 668.650294 PES. Place hold Save to lists Add to cart (remove)
50.	Image from Amazon.com	Gums and stabilisers for the food industry 9 / edited by Peter A. Williams, Glyn O. Phillips. by Gums and Stabilisers for the Food Industry Conference (9th : 1 997 : North East Wales Institute) Williams, Peter A Phillips, Glyn O Royal Society of Chemistry (Great Britain) Series: Special publication ; no. 218 Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c1998 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.06 GUM. Place hold Save to lists Add to cart (remove)
51.	Image from Amazon.com	Food emulsions and foams : based on the proceedings of an interna tional symposium organised by the Food Chemistry Group of the Royal Soc iety of Chemistry at Leeds ... 1986 / edited by Eric Dickinson. by Dickinson, Eric Royal Society of Chemistry (Great Britain). Food Chemistry Group Material type: Text Publication details: England : Woodhead Publishing Ltd, 2005 Availability: No items available. Save to lists Add to cart (remove)
52.	Image from Amazon.com	Nucleic acids / Shawn Doonan. by Doonan, Shawn Royal Society of Chemistry (Great Britain) Series: Tutorial chemistry texts ; 20 Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c2004 Online resources: Table of contents only Availability: No items available. Save to lists Add to cart (remove)
53.	Image from Amazon.com	Aromatic chemistry / John D. Hepworth, David R. Waring, Michael J . Waring. by Hepworth, John D Waring, David R Waring, Michael J Royal Society of Chemistry (Great Britain) Series: Tutorial chemistry texts ; 13 Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c2002 Availability: No items available. Save to lists Add to cart (remove)
54.	Image from Amazon.com	Biophysical chemistry / Alan Cooper. by Cooper, Alan Royal Society of Chemistry (Great Britain) Series: Tutorial chemistry texts ; 16 Material type: Text Publication details: Cambridge : Royal Society of Chemistry, 2004 Online resources: Table of contents Availability: No items available. Save to lists Add to cart (remove)
55.		Maths for chemists / Martin Cockett & Graham Doggett. by Cockett, Martin Doggett, Graham Royal Society of Chemistry (Great Britain) Series: Tutorial chemistry texts ; 19 Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c2003 Online resources: Table of contents only Availability: No items available. Save to lists Add to cart (remove)
56.	Image from Amazon.com	Peptides and proteins / Shawn Doonan. by Doonan, Shawn Royal Society of Chemistry (Great Britain) Series: Tutorial chemistry texts ; 15 Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c2002 Online resources: Contributor biographical information Publisher description Table of contents Availability: No items available. Save to lists Add to cart (remove)
57.	Image from Amazon.com	Inorganic chemistry in aqueous solution / Jack Barrett by Barrett, Jack Royal Society of Chemistry (Great Britain) Series: Tutorial chemistry texts ; 21 Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c2003 Availability: No items available. Save to lists Add to cart (remove)
58.	Image from Amazon.com	Functional group chemistry / J.R. Hanson by Hanson, J.R Royal Society of Chemistry (Great Britain) Series: Tutorial chemistry texts ; 6 Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c2001 Availability: No items available. Save to lists Add to cart (remove)
59.	Image from Amazon.com	Basic atomic and molecular spectroscopy / J. Michael Hollas. by Hollas, J. Michael Royal Society of Chemistry (Great Britain) Series: Tutorial chemistry texts ; 11 Material type: Text Publication details: Cambridge, UK : Royal Society of Chemistry, c2002 Availability: No items available. Save to lists Add to cart (remove)
60.	Image from Amazon.com	Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the R oyal Society of Chemistry at Norwich from 28th-30th March 1990 / edi ted by Eric Dickinson. by Dickinson, Eric Royal Society of Chemistry (Great Britain). Food Chemistry Group Series: Special publication ; no. 82. Material type: Text Publication details: Cambridge : Royal Society of Chemistry, 1991 Availability: No items available. Save to lists Add to cart (remove)