UNIVERSITY LIBRARY CATALOGUE

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41.
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Food packaging materials : Aspects of analysis and migration of c ontaminants / N.T. Crosby. by
Material type: Text Text
Publication details: London, UK : Applied Science Publishers, 1981
Availability: No items available.

42.
Biological conservation.
Material type: Continuing resource Continuing resource
Publication details: Barking, Essex England : Applied Science Publishers
Availability: No items available.

43.
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Developments in soil mechanics / edited by C. R. Scott by Series: Development series ; v.1
Material type: Text Text
Publication details: London : Applied science publishers, 1978
Availability: No items available.

44.
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Groundwater / Robert Bowen. by
Edition: 2nd ed.
Material type: Text Text
Publication details: London ; New York : N ew York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986
Availability: No items available.

45.
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Industrial uses of starch and its derivatives / edited by J. A. R adley. by
Material type: Text Text
Publication details: London : Applied Science Publishers, 1976
Availability: Items available for loan: Faculty of Science-Book Bank (1)Call number: 661.8 IND.

46.
Developments in soft drinks technology / edited by L. F. Green. by Series: Developments series
Material type: Text Text
Publication details: London : Applied Science Publishers, c1978-84
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 663.62 DEV | v. 3.

47.
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Industrial uses of starch and its derivatives / edited by J. A. R adley. by
Material type: Text Text
Publication details: London : Applied Science Publishers, 1976
Availability: No items available.

48.
Developments in soft drinks technology / edited by L. F. Green. by Series: Developments series
Material type: Text Text
Publication details: London : Applied Science Publishers, c1978-84
Availability: No items available.

49.
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Microbiology of fermented foods / edited by Brian J.B. Wood. by
Material type: Text Text
Publication details: London ; New York : N ew York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1985
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.024 MIC.

50.
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Industrial uses of starch and its derivatives / edited by J. A. R adley. by
Material type: Text Text
Publication details: London : Applied Science Publishers, 1976
Availability: No items available.

51.
Developments in soft drinks technology / edited by L. F. Green. by Series: Developments series
Material type: Text Text
Publication details: London : Applied Science Publishers, c1978-84
Availability: No items available.

52.
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Microbiology of fermented foods / edited by Brian J.B. Wood. by
Material type: Text Text
Publication details: London ; New York : N ew York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1985
Availability: No items available.

53.
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Intermediate moisture foods / edited by R. Davies, G. G. Birch an d K. J. Parker. by
Material type: Text Text
Publication details: London : Applied Science Publishers, 1976
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.0284 IN T.

54.
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Developments in food proteins / edited by B. J. F. Hudson. by Series: Developments series
Material type: Text Text
Publication details: London : Applied Science Publishers, c1982-91
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.1205 DE V | v. 2.

55.
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Industrial uses of starch and its derivatives / edited by J. A. R adley. by
Material type: Text Text
Publication details: London : Applied Science Publishers, 1976
Availability: No items available.

56.
Developments in soft drinks technology / edited by L. F. Green. by Series: Developments series
Material type: Text Text
Publication details: London : Applied Science Publishers, c1978-84
Availability: No items available.

57.
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Microbiology of fermented foods / edited by Brian J.B. Wood. by
Material type: Text Text
Publication details: London ; New York : N ew York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1985
Availability: No items available.

58.
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59.
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Developments in food proteins / edited by B. J. F. Hudson. by Series: Developments series
Material type: Text Text
Publication details: London : Applied Science Publishers, c1982-91
Availability: No items available.

60.
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Industrial uses of starch and its derivatives / edited by J. A. R adley. by
Material type: Text Text
Publication details: London : Applied Science Publishers, 1976
Availability: No items available.