UNIVERSITY LIBRARY CATALOGUE

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3921.
Towards improving global information on aquaculture / by FAO Fish eries Department. by Series: FAO fisheries technical paper ; 480.
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations., 2005
Availability: No items available.

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Joint FAO/WHO expert committee on nutrition : Report on the fourt h session. by Series: FAO Nutrition Meetings Series ; no.9
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1955
Availability: No items available.

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Encouraging the use of protein-rich foods / by John Fridthjof. by
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1962
Availability: No items available.

3930.
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Roots, tubers, plantains, and bananas in human nutrition. by Series: FAO food and nutrition series ; no. 24
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United States, 1990
Availability: No items available.

3931.
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Maize in human nutrition. by Series: FAO food and nutrition series ; no. 25
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992
Availability: No items available.

3932.
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Human nutrition in the developing world / Michael C. Latham. by Series: FAO food and nutrition series ; no. 29
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997
Availability: No items available.

3933.
Fruits and vegetables in West Africa, by
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965
Availability: No items available.

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Field identification guide to the sharks and rays of the Mediterrane an and Black sea / by Fabrizio Serena. by
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United nations, 2005
Availability: No items available.

3939.
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3940.