UNIVERSITY LIBRARY CATALOGUE

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3621.
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Procedural manual / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by
Edition: 8th ed.
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1993
Availability: No items available.

3622.
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Basic texts of the Food and Agriculture Organization of the United N ations. by
Edition: Vol. I and II, 1992 ed.
Material type: Text Text
Publication details: Rome : Food and Agriculture Organisation, c1992
Availability: No items available.

3623.
FAO/ WHO codex alimentarius sampling plans for prepacked foods (1969 ) (AQL 6.5). by
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1969
Availability: No items available.

3624.
3625.
3626.
Food science in developing countries : a selection of unsolved p roblems / compiled by the Advisory Committee on Technology Innovatio n ...
Material type: Text Text
Publication details: Washington : National Academy of Sciences, 1974
Availability: Items available for loan: Main Library - Africana (1).

3627.
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Hungry for change : farmers, food justice and the agrarian questi on / A. Haroon Akram-Lodhi. by
Material type: Text Text
Publication details: Halifax : Sterling, VA : Fernwood Pub. ; Kumarian Press, c2013
Availability: No items available.

3628.
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Solar drying : practical methods of food preservation. by
Material type: Text Text
Publication details: Geneva : International Labour Office, 1986
Availability: No items available.

3629.
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Climate change, assets and food security in Southern African cities / edited by Bruce Frayne, Caroline Moser and Gina Ziervogel. by
Edition: 1st ed.
Material type: Text Text
Publication details: Milton Park, Abingdon, Oxon ; New York, NY : Earthscan, 201 2
Availability: No items available.

3630.
A study of food avaialability and nutrition / Kaggwa Umran. by
Material type: Text Text
Publication details: Kampala, 1991
Dissertation note: Dissertation (B.Sc., Agr.) - Makerere University, 1991.
Availability: No items available.

3631.
The Ministry of Agriculture, Fisheries and Food / Sir John Winnif rith by Series: The New Whitehall series ; no.11
Material type: Text Text
Publication details: London : Allen & Unwin, 1962
Availability: No items available.

3632.
3633.
Alternatives for balancing world food production and needs by
Edition: 1st ed.
Material type: Text Text
Publication details: Ames : Iowa State University Press, 1967
Availability: No items available.

3634.
3635.
The plan for the World Food Congress, Washington, D. C., 4-18 June 1 968. by
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1962
Availability: No items available.

3636.
Virus diseases of food animals : a world geography of epidemiolog y and control / edited by E.P.J. Gibbs. by
Material type: Text Text
Publication details: London ; New York : Academic Press, 1981
Availability: No items available.

3637.
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The value of food / Patty Fisher and Arnold E. Bender. by
Material type: Text Text
Publication details: [London] : Oxford University Press, 1970
Availability: No items available.

3638.
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Aspects of meat inspection. by
Material type: Text Text
Publication details: London : Balliere Tindall, 1973
Availability: No items available.

3639.
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Agricultural trade and food policy : the experience of five devel oping countries / Malcolm D. Bale. by Series: World Bank staff working papers ; no. 724
Material type: Text Text
Publication details: Washington, D.C., U.S.A. : World Bank, c1985
Availability: No items available.

3640.
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