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361.		Toxicological evaluation of some enzymes, modified starches and cert ain other substances; The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Geneva : World Health Organization, 1972 Availability: Items available for loan: Main Library - Africana (1)Call number: 001095492. Place hold Save to lists Add to cart (remove)
362.		Evaluation of mercury, lead, cadmium and the food additives amaranth , diethylpyrocarbonate, and octyl gallate. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Geneva, World Health Organization, 1972 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/51 A. Place hold Save to lists Add to cart (remove)
363.		Specifications for the identity and purity of some extraction solven ts and certain other substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 48B \| World Health Organization. [Document] ; WHO/Food Add./70.40. Material type: Text Publication details: Rome : World Health Organization, 1971 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/48 B. Place hold Save to lists Add to cart (remove)
364.		Evaluation toxicologique de divers solvants d'extraction et de certa ines autres substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 48 A Material type: Text Publication details: Rome : World Health Organization, 1972 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/48 A. Place hold Save to lists Add to cart (remove)
365.		Evaluation of certain food additives : fourteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: FAO Nutrition Meeting Report Series ; no.48 Material type: Text Publication details: Geneva: World Health Organization, 1971 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/48. Place hold Save to lists Add to cart (remove)
366.		Toxicological evaluation of some extraction solvents and certain oth er substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 48 A Material type: Text Publication details: Rome : World Health Organization, 1971 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/48 A. Place hold Save to lists Add to cart (remove)
367.		Specifications for identity and purity of some antibiotics. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: [Geneva] : World Health Organization, 1969 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/45 A. Place hold Save to lists Add to cart (remove)
368.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some antibiotics/ 12th report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 45 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/45. Place hold Save to lists Add to cart (remove)
369.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some flavouring substances and non-nutr itive sweetening agents/ 11th report of the Joint FAO/WHO Expert Com mittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 44 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/44. Place hold Save to lists Add to cart (remove)
370.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some emulsifiers and stabilizers and ce rtain other substances/ 10th report of the Joint FAO/WHO Expert Comm ittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 43 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/43. Place hold Save to lists Add to cart (remove)
371.		Evaluation of the carcinogenic hazards of food additives : Fifth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: FAO nutrition meetingsl report series ; 29 Material type: Text Publication details: Geneva : World Health Organization, 2000 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/29. Place hold Save to lists Add to cart (remove)
372.		The midwife in maternity care : report of a WHO Expert committee meeting held in Geneva from 19 - 25 October 1965. by WHO Expert Committee on the Midwife in Maternity Care World Health Organization Series: World Health Organization technical report series ; no. 331 - 340 . Material type: Text Publication details: Geneva : World Health Organization, 1966 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
373.		Fundamental diagnostic hematology : the bleeding and clotting dis orders / Bruce L. Evatt ... [et al.]. by Evatt, Bruce L Edition: 2nd ed. Material type: Text Publication details: Atlanta, Ga. : U.S. Dept. of Health and Human Services, Public He alth Service, Centers for Disease Control ; Geneva, Switzerland : World Health Organization, 1992 Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: WH 155 F962 1 992. Place hold Save to lists Add to cart (remove)
374.	Image from Amazon.com	Procedural manual / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Food and Agriculture Organization of the United Nations Joint FAO/WHO Codex Alimentarius Commission Edition: 15th ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2005 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08) 1/11. Place hold Save to lists Add to cart (remove)
375.	Image from Amazon.com	Application of the International Classification of Diseases to denti stry and stomatology : ICD-DA. by World Health Organization Edition: 3rd ed. Material type: Text Publication details: Geneva : World Health Organization, 1995 Availability: Items available for loan: ACM Library - Open stacks (1). Place hold Save to lists Add to cart (remove)
376.	Image from Amazon.com	Strategies for the prevention of blindness in national programmes : a primary health care approach. by World Health Organization Edition: 2d ed. Material type: Text Publication details: Geneva : World Health Organization, 1997 Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: WW 276 St82 1997. Place hold Save to lists Add to cart (remove)
377.		World directory of veterinary schools. by World Health Organization Material type: Text Publication details: Geneva : World Health Organization, 1973 Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: SF 18 W893d 1973. Place hold Save to lists Add to cart (remove)
378.	Image from Amazon.com	Fats and oils in human nutrition : report of a joint expert consu ltation, Rome, 19-26 October 1993 / organized by the Food and Agricu lture Organization of the United Nations and the World Health Organizat ion. by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutritio n (1993 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organisation Series: FAO food and nutrition paper ; 57 Material type: Text Publication details: Rome : World Health Organization : FAO, 1994 Availability: No items available. Save to lists Add to cart (remove)
379.	Image from Amazon.com	Pesticide residues in food : maximum residue limits / Codex Al imentarius Commission. by Codex Alimentarius Commission Joint FAO/WHO Food Standard Programme Food and Agriculture Organization of the United Nations World Health Organization Series: Codex Alimentarius ; vol. 2B Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1996 Availability: No items available. Save to lists Add to cart (remove)
380.	Image from Amazon.com	Codex alimentarius : food import and export inspection and certif ication systems combined texts. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2000 Availability: No items available. Save to lists Add to cart (remove)