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321.		Essentials of nutrition and diet therapy / Sue Rodwell Williams. by Williams, Sue Rodwell, 1922- Edition: 3rd ed. Material type: Text Publication details: St. Louis : C. V. Mosby, 1982 Availability: Items available for loan: Albert Cook Medical Library - ACM (6)Call number: QU 145 W675e 1982, ... Place hold Save to lists Add to cart (remove)
322.		Committe on nutrition in the Colonial Empire : first report part I [and] part II (bound together). by Great Britain. Economic Advisory Council Material type: Text Publication details: London : H. M. S. O. , 1939 Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: QU 146 G798c. Place hold Save to lists Add to cart (remove)
323.		Food aid : policies and programmes Material type: Text Publication details: Rome : World Food Progamme , 1987 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
324.		The living soil : evidence of the importance to human health of s oil vitality, with special reference to post-war planning, / by E. B. Balfour. by Balfour, Lady Evelyn Barbara, 1898- Haughley research trust, Haughley, England Edition: 3rd ed. 1944 Material type: Text Publication details: London : Faber nad Faber ltd , [1943] Availability: Items available for loan: Main Library - Open Shelves (2)Call number: 631.4 BAL, ... Place hold Save to lists Add to cart (remove)
325.		Lives in peril : protein and the child by FAO/WHO/UNICEF Protein Advisory Group Series: World food Problems ; no.12 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations , 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
326.		Recent approaches to malnutrition in Uganda / edited by J. Paget Stanfield. by Stanfield, J. Paget Series: Journal of tropical pediatrics and environmental child health. Monog raph ; no. 13 Material type: Text Publication details: London : J.M.P. Services, 1971 Availability: No items available. Save to lists Add to cart (remove)
327.		Mineral nutrition and the balance of life. by Gilbert, Frank Albert, 1900- Edition: [1st ed.]. Material type: Text Publication details: Norman : University of Oklahoma Press, [1957] Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
328.		Progress in nutrition and allied sciences : being a contribution marking the first fifty years of the Rowett Research Institute / edi ted by D.P. Cuthbertson. by Cuthbertson, D. P. (David Paton) [ ed.] Rowett Research Institute Material type: Text Publication details: Edinburgh : Oliver & Boyd, 1963 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
329.		Food and nutrients : annotated bibliography with an author and su bject index. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : FAO, 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
330.		Human nutrition and dietetics / by Sir Stanley Davidson [and] R. Passmore; foreword by Lord Boyd Orr. by Davidson, Leybourne Stanley Patrick, Sir, 1894-1981 Passmore, R. (Reginald) [ joint author.] Material type: Text Publication details: Edinburgh ; London : London : London : London : E. & S. Livingstone, 1965 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
331.	Image from Amazon.com	Nutrition in the community : the art of delivering services / Reva T. Frankle, Anita Yanochik Owen by Frankle, Reva. T Owen, Anita Yanochik Material type: Text Publication details: St. Louis: Mosby, 1978 Availability: Items available for loan: ACM Library - Open stacks (1)Call number: QU145.3 F852 1978. Place hold Save to lists Add to cart (remove)
332.		Food and nutritions : creating a well fed world. Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
333.		Animal nutrition / Leonard A. Maynard and John K. Loosli by Maynard, Leonard Amby Loosli, John K Series: McGraw-Hill publications in the agricultural sciences ; Edition: 6th ed. Material type: Text Publication details: New York : McGraw-Hill, 1969 Availability: Items available for loan: College of Education and External Studies Library - Open Stacks (1)Call number: 636.084 MAY. Place hold Save to lists Add to cart (remove)
334.		Animal nutrition / C. Tyler by Tyler, Cyril Edition: 2nd ed. Material type: Text Publication details: London : Chapman and Hall, 1964 Availability: Items available for loan: College of Education and External Studies Library - Open Stacks (1)Call number: 636.084 TYL. Place hold Save to lists Add to cart (remove)
335.		Nutrition Seminar for English speaking countries and territories in Africa South of Sahara : organised jointly by the Uganda Government, WH O and FAO at Kampala, Uganda. 25-29 November 1957. by Food and Agriculture Organization of the United Nations Series: Extended technical assistance program. FAO report ; no. 960. Material type: Text Publication details: Rome, 1958 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
336.		Your food / Patricia Searle by Searle, Patricia Series: Modern Living Series ; Material type: Text Publication details: London : Longmans, 1962 Availability: Items available for loan: College of Education and External Studies Library - Open Stacks (1)Call number: 613.2 SEA. Place hold Save to lists Add to cart (remove)
337.	Image from Amazon.com	Food and nutrition in Uganda : principles and community needs / edited by A. Namutebi, J.H. Muyonga and A.G. Tumuhimbise by Namutebi, A Muyonga, J. H. (John H.) Tumuhimbise, A. G Material type: Text Publication details: Kampala : Fountain Publishers, 2007 Availability: Items available for loan: CHUSS- Arts Library (1)Call number: 363.8 FOO. MISR Library - Open Shelves (5)Call number: MISR 363.8 FO O, ... Main Library - Africana (1)Call number: AF 363.8 FO O. Main Library - IDA (2)Call number: 363.8 FOO, ... School of Food Technology, Nutrition and Bioengineering (49)Call number: 363.8 FOO, ... Place hold Save to lists Add to cart (remove)
338.		Human energy requirements : a manual for planners and nutritionis ts / by W. P. T. James and E. C. Schfield. by James, W. P. T. (William Philip Trehearne), 1938- Schofield, E. Claire Material type: Text Publication details: Oxford : Oxford University Press, 1990 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
339.		Our foods : a handbook for educationists in West Africa / by H enri and M. Dupin ; Illustrated by G. AND M. Bracher ; English translat ion by G. Goodman. by Dupin, Henri Dupin, M [ joint author.] Material type: Text Publication details: Paris : Editions sociales francaises, 1965 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
340.		School feeding : its contribution to child nutrition / Marjori e Scott. by Scott, Marjorie Food and Agriculture Organization of the United Nations Series: FAO nutritional studies ; no. 10. Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1953 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)