UNIVERSITY LIBRARY CATALOGUE

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3181.
Food additive control in Denmark, by Erik Uhl and Soren C. Hansen . by Series:
Material type: Text Text
Publication details: Rome : F.A.O., 1961
Availability: No items available.

3182.
Food additive control in the Federal Republic of Germany, by Volk er Hamann. by Series: FAO food additive control series ; no.7
Material type: Text Text
Publication details: Rome : F.A.O., 1963
Availability: No items available.

3183.
Food additive control in France, by R. Truhaut and R. Souverian. by Series: FAO food additive control series ; no. 6
Material type: Text Text
Publication details: Rome : F.A.O., 1969
Availability: No items available.

3184.
Food additive control in the U.S.S.R./ W. R. Jewell. by Series: FAO food additive control series ; no.4
Material type: Text Text
Publication details: Rome : F.A.O., 1961
Availability: No items available.

3185.
Food additive control in the United Kingdom, by C. L. Hinton. by Series:
Material type: Text Text
Publication details: Rome : F.A.O., 1960
Availability: No items available.

3186.
Food additive control in the Netherlands/ W. Meijer. by Series: FAO food additive control series ; no.3
Material type: Text Text
Publication details: Rome : F.A.O., 1961
Availability: No items available.

3187.
Food additive control in the Netherlands / L. I. Pugsley. by Series: FAO food additive control series ; no.1
Material type: Text Text
Publication details: Rome : F.A.O., 1959
Availability: No items available.

3188.
Value of consuming indigenous foods in Africa : breafing paper II I
Material type: Text Text
Publication details: Harare : CI-ROAF, 2002
Availability: No items available.

3189.
3190.
3191.
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Procedural manual / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by
Edition: 15th ed.
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2005
Availability: No items available.

3192.
Food science and technology abstracts by
Material type: Continuing resource Continuing resource
Publication details: [Shinfield, Eng.] : International Food Information Service.
Availability: No items available.

3193.
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3194.
Food aid : policies and programmes. by
Material type: Text Text
Publication details: Rome : World Food Programme, 1988
Availability: No items available.

3195.
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Manual on the application of the HACCP system in mycotoxin preventio n and control. by Series: FAO food and nutrition paper ; 73
Material type: Text Text
Publication details: Rome : Food and Agriculture Organisation of the United Nations, 2001
Availability: No items available.

3196.
Information Management Resource Kit [Electronic resource] : in vesting in information for development module / Food and Agricultur e Organisation. by
Material type: Computer file Computer file; Format: electronic
Publication details: [s.l.] : Food and Agriculture Organisation, c2006
Availability: No items available.

3197.
FAO documentation. Current bibliography = Documentation de la FAO. Bibliographie courante = Documentaciâon de la FAO. Bibliografia co rriente. by
Material type: Continuing resource Continuing resource
Publication details: Rome : Food and Agriculture Organization of the United Nations, Library and Documentation Systems Division, 1972-1996
Other title:
  • Food and Agricultural Organization documentation. Current bibliograp hy
Availability: No items available.

3198.
FAO in 1989. by
Material type: Text Text
Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1989
Availability: No items available.

3199.
3200.
FAO in 1990. by
Material type: Text Text
Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1990
Availability: No items available.