Results
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301.
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302.
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The physiology of excitable cells / David J. Aidley. by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge : Cambridge University Press, 1998 . Repr. 2001
Availability: Items available for loan: Main Library - IDA (4)Call number: 591.876 AID, ...
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303.
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304.
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305.
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306.
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307.
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308.
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309.
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Accounting : theory and practice / M.W.E. Glautier, B. Underd own. by
Edition: 7th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Prentice Hall, 2001
Availability: Items available for loan: CHUSS - Mass Communication Book Bank (1)Call number: 657 GLA. Faculty of Economics and Management Book Bank - FEMA (23)Call number: 657 GLA, ... Main Library - IDA (3)Call number: 657 GLA, ...
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310.
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311.
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312.
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313.
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Practical manual of introductory foods / S. Mathew. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur : Agrobios , 2001
Availability: Items available for loan: Main Library - IDA (1)Call number: 641.3 MAT. School of Food Technology, Nutrition and Bioengineering (2)Call number: 641.3 MAT, ...
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314.
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315.
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316.
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317.
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Techniques of food analysis / Andrew L. Winton and Kate Barber Wi nton. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur : Agrobios , 2001
Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 664.07 WIN. Main Library - IDA Extension (1)Call number: 664.07 WIN. School of Food Technology, Nutrition and Bioengineering (3)Call number: 664.07 WIN, ...
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318.
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319.
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Fundamentals of motor vehicle technology / V.A.W. Hillier. by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Nelson Thornes , 2001
Availability: Items available for loan: Faculty of Technology - Book Bank (3)Call number: Q 629.23 HIL, ... Main Library - IDA Extension (6)Call number: Q 629.23 HI L, ... Main Library - Open Shelves (2)Call number: Q 629.23 HIL, ...
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320.
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