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281.	Image from Amazon.com	Evaluation of certain food additives and contaminants by Joint FAO/WHO Expert Committee on Food Additives World Health Organisation Food and Agricultural Organisation of The United Nations Series: WHO Technical report series ; 837. Edition: 41st report. Material type: Text Publication details: Geneva : World Health Organisation , 1993 Availability: No items available. Save to lists Add to cart (remove)
282.	Image from Amazon.com	Evaluation of certain veterinary drug residues in food by Joint FAO/WHO Expert Committee on Food Additives World Health Organisation Food and Agricultural Organisation of The United Nations Series: WHO Technical report series ; 851. Edition: 42nd report. Material type: Text Publication details: Geneva : World Health Organisation , 1995 Availability: No items available. Save to lists Add to cart (remove)
283.	Image from Amazon.com	Food contaminants : sources and surveillance / edited by Colin Creaser and Rupert Purchase. by Creaser, Colin Purchase, Rupert Material type: Text Publication details: Cambridge : The Royal Society of Chemistry, 1991 Availability: No items available. Save to lists Add to cart (remove)
284.	Image from Amazon.com	Evaluation of certain veterinary drug residues in food. by Joint FAO/WHO Expert Committee on Food Additive Meeting (58th : 2002 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 911. Material type: Text Publication details: Geneva : World Health Organisation, 2002 Availability: No items available. Save to lists Add to cart (remove)
285.	Image from Amazon.com	Evaluation of certain food additives and contamination. by Joint FAO/WHO Expert Committee on Food Additives Meeting (68th : 2007 : Geneva, Switzerland) World Health Organisation Food and Agricultural Organisation of The United Nations Series: WHO Technical Report Series ; 947. Material type: Text Publication details: Geneva : World Health Organisation, 2007 Availability: No items available. Save to lists Add to cart (remove)
286.	Image from Amazon.com	Evaluation of certain food additives and contamination. by Joint FAO/WHO Expert Committee on Food Additives Meeting (68th : 2007 : Geneva, Switzerland) World Health Organisation Food and Agricultural Organisation of The United Nations Series: WHO Technical Report Series ; 947. Material type: Text Publication details: Geneva : World Health Organisation, 2007 Availability: No items available. Save to lists Add to cart (remove)
287.	Image from Amazon.com	Evaluation of certain food additives and contamination. by Joint FAO/WHO Expert Committee on Food Additives Meeting (68th : 2007 : Geneva, Switzerland) World Health Organisation Food and Agricultural Organisation of The United Nations Series: WHO Technical Report Series ; 947. Material type: Text Publication details: Geneva : World Health Organisation, 2007 Availability: No items available. Save to lists Add to cart (remove)
288.	Image from Amazon.com	Evaluation of certain food additives and contamination. by Joint FAO/WHO Expert Committee on Food Additives Meeting (68th : 2007 : Geneva, Switzerland) World Health Organisation Food and Agricultural Organisation of The United Nations Series: WHO technical report series ; 947. Material type: Text Publication details: Geneva : World Health Organisation, 2007 Availability: No items available. Save to lists Add to cart (remove)
289.		Pesticide residues in food - 2006 , joint FAO/WHO meeting on Pestici de residues : evaluations 2006 part 1 - residues : volume 2. Series: FAO Plant production and Protection Paper ; no. 189/2 Material type: Text Publication details: ROme, FAO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
290.	Image from Amazon.com	Foodborne disease : a focus for health education. by World Health Organization Material type: Text Publication details: Geneva : World Health Organization, 2000 Availability: No items available. Save to lists Add to cart (remove)
291.	Image from Amazon.com	Codex alimentarius : pesticide residues in food ; methods of anal ysis and sampling. by Joint FAO/WHO Codex Alimentarius Commission Food and Agricultuer Organization of the United Nations World Health Organization Edition: 2nd Material type: Text Publication details: Rome : Food and Agricultuer Organization of the United Nations, 2000 Availability: No items available. Save to lists Add to cart (remove)
292.	Image from Amazon.com	Enterobacter sakazakii and other microrganisms in powdered infant fo rmula. by FAO/WHO Expert meeting on Enterobacter sakazakii and other microrgan isms in powdered infant formula World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 6 Material type: Text Publication details: Geneva : World Health Organization, 2004 Availability: No items available. Save to lists Add to cart (remove)
293.	Image from Amazon.com	Risk assessment of Listeria monocytogenes in ready-to-eat foods: interpretative summary. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 4 Material type: Text Publication details: Geneva : World Health Organization, 2004 Availability: No items available. Save to lists Add to cart (remove)
294.	Image from Amazon.com	Exposure assessment of microbiological hazards in food : guidelin es. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 7 Material type: Text Publication details: Geneva : World Health Organization, 2008 Availability: No items available. Save to lists Add to cart (remove)
295.		Pesticide residues in food 2007 : joint FAO/WHO Meeting on pestic ide residues - Report 2007 Series: FAO Plant production and protection Paper ' ; no.191 Material type: Text Publication details: Rome : FAO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
296.	Image from Amazon.com	Salmonella and campylobacter in chicken meat : meeting report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 19 Material type: Text Publication details: Geneva : World Health Organization, 2009 Availability: No items available. Save to lists Add to cart (remove)
297.	Image from Amazon.com	Microbiological hazards in fresh leafy vegetables and herbs : mee ting report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 14 Material type: Text Publication details: Geneva : World Health Organization, 2008 Availability: No items available. Save to lists Add to cart (remove)
298.	Image from Amazon.com	Enterobacter sakazakii (Cronobacter spp.) in powdered follow up form ulae : meeting report. by World Health Organization Food & Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 15 Material type: Text Publication details: Geneva : World Health Organization, 2008 Availability: No items available. Save to lists Add to cart (remove)
299.	Image from Amazon.com	Foodborne disease outbreaks : guidelines for investigation and co ntrol. by World Health Organization Material type: Text Publication details: Geneva : World Health Organization, 2008 Availability: No items available. Save to lists Add to cart (remove)
300.		Heavy metal contamination in selected tubers : a case study in Na muwongo and Luzira wetlands in Kampala District Uganda / Mukota Aziz Kimera by Mukota, Aziz Kimera Material type: Text Publication details: Kampala, 2009 Dissertation note: Unpublished thesis (M.Sc., Chem.) - Makerere University, 2009 Availability: No items available. Save to lists Add to cart (remove)