UNIVERSITY LIBRARY CATALOGUE

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281.
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282.
283.
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284.
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285.
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International cooperation in fishery development in developing count ries. by Series: FAO Fisheries report ; no.201
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1977
Availability: No items available.

286.
Fishery management approaches in small reservoirs in China / comp iled by Xiangke Lu. by Series: FAO Fisheries circular ; no.854
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992
Availability: No items available.

287.
288.
Feed ingredients for warmwater fish : fish meal and other process ed feedstuffs / Albert G. J. Tacon. by Series: FAO Fisheries circular ; no.856
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993
Availability: No items available.

289.
Feed ingredients for crustaceans : natural foods and processed fe edstuffs / Albert G. J. Tacon. by Series: FAO Fisheries circular ; no.866.
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993
Availability: No items available.

290.
291.
Use of property rights in fisheries management / edited by Ross S hoton by Series: FAO Fisheries Technical Report ; no.404/2
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization, 2000
Availability: No items available.

292.
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An introduction to the economics of fisheries management / W. C. Mackenzie by Series: FAO Fisheries Technical Report ; no.226.
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization, 1983
Availability: No items available.

293.
294.
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Marine protected areas and managing fished ecosystems / Ussif Ras hid Sumaila ... [et al.]. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bergen, Norway : Chr. Michelsen Institute, c1999
Availability: Items available for loan: MISR Library - Closed Access (2).

295.
Rules of procedure of FAO fishery bodies and amendments thereto / Food and Agriculture Organisation of the United Nations. by
Material type: Text Text
Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1975
Availability: No items available.

296.
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297.
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Case studies of the management elasmobranch fisheries / Ross Shot on by Series: FAO Fisheries Technical Report ; no.378/2
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization, 1999
Availability: No items available.

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