UNIVERSITY LIBRARY CATALOGUE

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2581.
2582.
2583.
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2584.
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Worldwide regulations for mycotoxins, 1995 : a compendium. by Series: FAO food and nutrition paper ; 64
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997
Availability: No items available.

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2591.
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A global assessment of fisheries bycatch and discards / Dayton L. Alverson ... [et al.] by Series: FAO fisheries technical paper ; 339
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1994
Availability: No items available.

2592.
2593.
Krill fisheries of the world / Stephen Nicol and Yoshinari Endo by Series: FAO Fisheries Technical Report ; no.367
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization, 1997
Availability: No items available.

2594.
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Hides and skins for the tanning industry / by Ian Leach. by Series: FAO agricultural services bulletin ; 123
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995
Availability: No items available.

2595.
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Safeguarding deposits : learning from experience. by Series: FAO agricultural services bulletin ; 116
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995
Availability: No items available.

2596.
Report of the Conference of FAO : sixth session held at Copenhage n, Denmark, 19 November-6 December 1951. by
Material type: Continuing resource Continuing resource
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1952
Availability: No items available.

2597.
Report of the Conference of FAO : seventh session , 23 November-1 1 December 1953. by
Material type: Continuing resource Continuing resource
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1954
Availability: No items available.

2598.
Report of the Conference of FAO : seventh session , 23 November-1 1 December 1953. by
Material type: Continuing resource Continuing resource
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1954
Availability: No items available.

2599.
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2600.
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