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2361.	Image from Amazon.com	Laboratory training manual on the use of nuclear and associated tech niques in pesticide research / a joint undertaking by the Food and A griculture Organization of the United Nations and the International Ato mic Energy Agency. by International Atomic Energy Commission Food and Agriculture Organization of the United Nations Series: Technical reports series ; no. 329 Material type: Text Publication details: Vienna : Agency , 1991 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
2362.		Report of the conference on nutrition problems in Latin America, Gua temala city, 23 September - 1 October 1957. by Conference on nutrition problems in Latin America (4th. : 1957 : Guatemala city) Food and Agriculture Organization of the United Nations Series: FAO Nutrition Meetings Series ; no.18 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1959 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/18. Place hold Save to lists Add to cart (remove)
2363.	Image from Amazon.com	Vitamin and mineral requirements in human nutrition : [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998] / World Health Organization and Food and Agriculture Organiza tion of the United Nations. by World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Consultation (1998 : Bangkok, Thailand) Edition: 2nd ed. Material type: Text Publication details: Geneva : World Health Organization, c2004 Availability: Items available for loan: Main Library - Africana (1)Call number: WHO/FAO (02 ) 2004/1. School of Food Technology, Nutrition and Bioengineering (3). Place hold Save to lists Add to cart (remove)
2364.	Image from Amazon.com	Agricultural commodity markets and trade : new approaches to anal yzing market structure and instability / edited by Alexander Sarris and David Hallam. by Sarris, Alexander Hallam, David, 1947- Food and Agriculture Organization of the United Nations Material type: Text Publication details: Cheltenham, UK ; Northampton, MA: Northampton, MA: Food and Agriculture Organiz ation of the United Nations and Edward Elgar Pub., c2006 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (02) 20 06/2. Place hold Save to lists Add to cart (remove)
2365.	Image from Amazon.com	Management techniques for elasmobranch fisheries / edited by Joh n A. Musick and Ramon Bonfil. by Musick, John A Bonfil Ramon Food and Agriculture Organization of the United Nations Series: FAO fisheries technical paper ; 474. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/FD (08) 6/474. Place hold Save to lists Add to cart (remove)
2366.		Towards improving global information on aquaculture / by FAO Fish eries Department. by Food and Agriculture Organization of the United Nations. Fisherie s Department Series: FAO fisheries technical paper ; 480. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations., 2005 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO/FD (08) 6/480, ... Place hold Save to lists Add to cart (remove)
2367.		Report / Joint FAO/WHO Conference on Food Additives , Geneva, 19- 22 September 1955. by Joint FAO/WHO Conference on Food Additives (1955 : Geneva) Food and Agriculture Organization of the United Nations World Health Organization Series: Nutrition Meetings Series ; no. 11 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1956 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ ND (08 ) 3/11. Place hold Save to lists Add to cart (remove)
2368.		Joint FAO/WHO expert committee on nutrition : Report on the fourt h session. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organization of the United Nations Series: FAO Nutrition Meetings Series ; no.9 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1955 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/9. Place hold Save to lists Add to cart (remove)
2369.		Joint FAO/WHO expert committee on nutrition : report on the secon d session Rome, 10-17 April 1951. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organization of the United Nations Series: World Health Organisation Technical Report Series ; no.44 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1951 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/5. Place hold Save to lists Add to cart (remove)
2370.		Report of the nutrition committee Baguio, Philippines, 23-28 Februar y 1948 : Nutrition problems of rice-eating countries in Asia. by Nutrition Committee Food and Agriculture Organization of the United Nations Series: FAO Nutritional series ; Material type: Text Publication details: Washington : Food and Agriculture Organization of the United Nati ons, [n.d] Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/2. Place hold Save to lists Add to cart (remove)
2371.	Image from Amazon.com	Guidelines for designing data collection and sharing systems for co- managed fisheries : part 2 : Technical guidelines / by Ashley S. Halls..[et al] by Halls, Ashley S Food and Agriculture Organization of the United Nations Series: FAO fisheries technical paper ; 494/2 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/FD (08) 6/494/2. Place hold Save to lists Add to cart (remove)
2372.		Energy-yielding components of food and computation of calorie values . by Food and Agriculture Organization of the United Nations. Committe e on Calorie Conversion Factors and Food Composition Tables. [from old catalog] Material type: Text Publication details: Washington, 1947 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (02) 1947/1. Place hold Save to lists Add to cart (remove)
2373.		Specifications for identity and purity of food additives. Publish ed under the auspices of the Food and Agriculture Organization of the U nited Nations and the World Health Organization. by World Health Organization Material type: Text Publication details: Rome, 1962-63 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (02) 1962/1 Vol.II. Place hold Save to lists Add to cart (remove)
2374.		Nutrition in relation to agricultural production; a manual for ex tension supervisors in agriculture, home economics, rural health, commu nity development, and for workers in other fields related to nutriti on in Nigeria and the countries of West Africa, by Dema, I. S. [from old catalog] Food and Agriculture Organization of the United Nations. [from old c atalog] Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (02) 1965/1. Place hold Save to lists Add to cart (remove)
2375.		Encouraging the use of protein-rich foods / by John Fridthjof. by Fridthjof, John Food and Agriculture Organization of the United Nations. Nutritio n Division Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1962 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
2376.	Image from Amazon.com	Roots, tubers, plantains, and bananas in human nutrition. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition series ; no. 24 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United States, 1990 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 4/24. Place hold Save to lists Add to cart (remove)
2377.	Image from Amazon.com	Maize in human nutrition. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition series ; no. 25 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 4/25. Place hold Save to lists Add to cart (remove)
2378.		Fruits and vegetables in West Africa, by Tindall, H. D Food and Agriculture Organization of the United Nations. [from old c atalog] Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (02) 1965/3. Place hold Save to lists Add to cart (remove)
2379.		Human nutrition in tropical Africa; a textbook for health workers , with special reference to community health problems in East Africa. by Latham, Michael C Food and Agriculture Organization of the United Nations UNICEF World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965 Availability: No items available. Save to lists Add to cart (remove)
2380.		A short guide to fish preservation with special reference to West Af rican conditions/ by G. C. Rawson. With a chapter by Florence A. Sai . by Rawson, G. C Sai, Florence A Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1966 Availability: Items available for loan: Main Library - Africana (3)Call number: FAO ND(02)1 966/2, ... Place hold Save to lists Add to cart (remove)