Results of search for 'ccl=pl:"Rome:"' › Makerere University Libraries catalog

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2241.	Image from Amazon.com	Organization and structure of FAO, including titles of staff = Or ganisation et structure de la FAO, et titres des fonctionnaires = Organ izacion y estructura de la FAO, incluyendo las denominaciones de los pu estos. by Food and Agriculture Organization of the United Nations. Terminol ogy and Reference Section Series: Terminology bulletin - FAO Terminology and Reference Section ; no. 1 5, rev. 8 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2002 Availability: No items available. Save to lists Add to cart (remove)
2242.	Image from Amazon.com	Report of the workshop on the use of length-frequency data for the a ssessment of fisheries resources of the Caribbean islands, Trois-Ilets, Martinique, 9-13 december, 1991. by Food and Agriculture Organization of the United Nations Western Central Atlantic Fishery Commission Series: FAO Fisheries report ; no.478 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations , 1992 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
2243.		Disoders due to intestinal defective carbohydrate digestion and abso rption / Pablo Durand. by Durand, Pablo [ ed.] Material type: Text Publication details: Rome : II Pensiero Scientifico , 1964 Availability: Items available for loan: Albert Cook Medical Library - ACM (1). Place hold Save to lists Add to cart (remove)
2244.		Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations , 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
2245.		Recommended international standard for apricot, peach and pear necta rs preserved exclusively by physical means. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations , 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
2246.		Recommended international tolerances for pestcide residues. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations , 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
2247.		Recommended international standard for canned pineapple. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations , 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
2248.		Index; indice; 1945-1966: land and water; terres et eaux; tierras y aguas. by Food and Agriculture Organization of the United Nations. Document ation Center Material type: Text Publication details: [Rome], 1968 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO DC (08) 1/8. Place hold Save to lists Add to cart (remove)
2249.	Image from Amazon.com	Terrestrial carbon observation : the Ottawa assessment of require ments, status and next steps : 8-11 February 2000, Ottawa, Canada / J. Cihlar, A.S. Denning, and J. Gosz (editors) ; contributing authors, F. Ahern ... [et al.]. by Cihlar, Josef Gosz, James R Denning, A. Scott Food and Agriculture Organization. Environment and Natural Resour ces Service Integrated Global Observing Strategy (Organization). Environment and Natural Resour ces Service Global Terrestrial Observing System (Organization). Environment and Natural Resour ces Service Series: Environment and natural resources series ; no. 2 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2002 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
2250.		Tea statistics. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1966 Availability: No items available. Save to lists Add to cart (remove)
2251.		Report on the 1960 world census of agriculture. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome, 1966-<1971 > Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/CCP (08 ) 12/6 IC. Place hold Save to lists Add to cart (remove)
2252.		Report on the 1960 world census of agriculture. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome, 1966-<1971 > Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/CCP (08 ) 12/7. Place hold Save to lists Add to cart (remove)
2253.		Research towards integrated natural resources management : exampl es of research problems, problems approaches and partnerships in action in the CGIAR. by Consultative Group on International Agricultural Research Material type: Text Publication details: Rome : Consultative Group on International Agricultural Research , 2003 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/CGIAR(0 2)2003/1. Place hold Save to lists Add to cart (remove)
2254.		Non-wood forest products from temperate broad-leaved trees. by Food and Agricultural Organization Series: Non-wood forest products ; 15. Material type: Text Publication details: Rome : Food ad Agricultural Organization 2002 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
2255.		The role of post-harvest management in assuring the quality and safe ty of horticultural produce / by Adel A. Kader and Rosa S. Rolle. by Kader, Adel A Rolle, Rosa S. (Rosa Sonya), 1960- Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 152 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
2256.		Handling and preservation of fruits and vegetables by combined metho ds for rural areas : technical manual / by Gustavo V. Barbosa-C âanovas ... [et al.]. by Barbosa-Canovas, Gustavo V Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 149 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/AG(08)1 0/149. Place hold Save to lists Add to cart (remove)
2257.		Good practices for the meat industry. by Jutzi, Samuel Food and Agriculture Organization of the United Nations Series: FAO animal production and health manual ; 2 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: No items available. Save to lists Add to cart (remove)
2258.		Communication for development roundtable report : focus on sustai nable development : 9th United Nations Communication for Development Ro undtable, 6-9 September 2004, Rome, Italy / organized by FAO ... [et al.]. by United Nations Communication for Development Roundtable (9th : 2004 : Rome, Italy) Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, c2005 Other title: Focus on sustainable development 9th United Nations Communication for Development Roundtable Ninth United Nations Roundtable on Communication for Development 9th United Nations Roundtable on Communication for Development Communication and sustainable development Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/CDR(058 )1. Place hold Save to lists Add to cart (remove)
2259.	Image from Amazon.com	Voluntary guidelines to support the progressive realization of the r ight to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Other title: Right to food Availability: Items available for loan: Main Library - Africana (1)Call number: FAO(02)2005 /1. Place hold Save to lists Add to cart (remove)
2260.		Towards sustainable CBPP control programmes for Africa : FAO-OIE- AU/IBAR-IAEA Consultative Group on Contagious Bovine Pleuropneumonia th ird meeting, Rome, 12-14 November 2003. Series: FAO animal production and health proceedings ; 3 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Other title: Towards sustainable Contagious Bovine Pleuropneumonia control progra mmes for Africa Availability: Items available for loan: Main Library - Africana (1)Call number: FAO(0601/200 3/3. Place hold Save to lists Add to cart (remove)