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221.	Image from Amazon.com	Tropical vegetable production / Raymond A. T. George. by George, Raymond A. T C.A.B. International Material type: Text Publication details: Oxfordshire : CABI, 2011 Availability: No items available. Save to lists Add to cart (remove)
222.	Image from Amazon.com	Vegetable production and marketing in Africa : socio-economic res earch / Edited by Dagmar Mithofer and Hermann Waibel. by Mithofer, Dagmar Waibel, Hermann, 1951 Material type: Text Publication details: Wallingford : CABI, 2011 Availability: No items available. Save to lists Add to cart (remove)
223.		Postharvest changes along supply chains of solanum aethiopicum (shum ) (nakati) and amaranthus lividus (linn) (bugga) leafy vegetables / Apolot Mary Gorret. by Apolot, Mary Gorret Material type: Text Publication details: Kampala : Makerere University, 2018 Dissertation note: Unpublished thesis (MSc.AHN.)- Makerere University, 2018. Availability: No items available. Save to lists Add to cart (remove)
224.	Image from Amazon.com	Postharvest handling : a systems approach / edited by Wojciech J. Florkowski ... [et al.]. by Florkowski, Wojciech J Series: Food science and technology international series Edition: 2nd ed. Material type: Text Publication details: Amsterdam : Elsevier/Academic Press, 2009 Availability: No items available. Save to lists Add to cart (remove)
225.	Image from Amazon.com	Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Jongen, W. M. F Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead P ub., 2002 Online resources: Publisher description Availability: No items available. Save to lists Add to cart (remove)
226.	Image from Amazon.com	Fruit and vegetable biotechnology / edited by Victoriano Valpuest a. by Valpuesta, Victoriano Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, Fla. : CRC Press, c2002 Availability: No items available. Save to lists Add to cart (remove)
227.		Modern vegetable varieties and production technology / D. K. Sing h. by Singh, D. K Material type: Text Publication details: Lucknow, India : International Book Distributing Co., 2007 Availability: No items available. Save to lists Add to cart (remove)
228.	Image from Amazon.com	Commercial vegetable processing / edited by Bor Shiun Luh and Jas per Guy Woodroof. by Luh, Bor Shiun, 1916- Woodroof, Jasper Guy, 1900- Luh, Bor Shiun, 1916-. Commercial vegetable processing Edition: 2nd ed. Material type: Text Publication details: New York : Van Nostrand Reinhold, c1988 Availability: No items available. Save to lists Add to cart (remove)
229.		Post-harvest quality of Solanum aethiopicum Shum leafy vegetable sub jected to various handling and storage technologies / Steve Sekulya. by Sekulya, Steve Material type: Text Publication details: Kampala, 2018 Dissertation note: Unpublished thesis (MSc. Biochemistry)- Makerere University, 2018 Availability: No items available. Save to lists Add to cart (remove)
230.	Image from Amazon.com	Tropical vegetable production / Raymond A. T. George. by George, Raymond A. T C.A.B. International Material type: Text Publication details: Oxfordshire : CABI, 2011 Availability: No items available. Save to lists Add to cart (remove)
231.	Image from Amazon.com	Vegetable production and marketing in Africa : socio-economic res earch / Edited by Dagmar Mithofer and Hermann Waibel. by Mithofer, Dagmar Waibel, Hermann, 1951 Material type: Text Publication details: Wallingford : CABI, 2011 Availability: No items available. Save to lists Add to cart (remove)
232.		Postharvest changes along supply chains of solanum aethiopicum (shum ) (nakati) and amaranthus lividus (linn) (bugga) leafy vegetables / Apolot Mary Gorret. by Apolot, Mary Gorret Material type: Text Publication details: Kampala : Makerere University, 2018 Dissertation note: Unpublished thesis (MSc.AHN.)- Makerere University, 2018. Availability: No items available. Save to lists Add to cart (remove)
233.	Image from Amazon.com	Postharvest handling : a systems approach / edited by Wojciech J. Florkowski ... [et al.]. by Florkowski, Wojciech J Series: Food science and technology international series Edition: 2nd ed. Material type: Text Publication details: Amsterdam : Elsevier/Academic Press, 2009 Availability: No items available. Save to lists Add to cart (remove)
234.		Adoption of improved agricultural production technologies, and the m edicinal uses of solanum aethiopicm L. (shum group) and solanum macroca rpon L. in Mukono district / Carol Kawuma. by Kawuma, Carol Material type: Text Publication details: Kampala, 2016 Dissertation note: Unpublished thesis (MSc. Botany)- Makerere University, 2016 Availability: Items available for loan: Main Library - Africana (2)Call number: U 581.634 K AW, ... Place hold Save to lists Add to cart (remove)
235.	Image from Amazon.com	Postharvest biology and technology of fruits, vegetables, and flower s / edited by Gopinadhan Paliyath ... [et al.]. by Paliyath, Gopinadhan Material type: Text Publication details: Ames, Iowa : Wiley-Blackwell, 2008 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 631.56 POS. Place hold Save to lists Add to cart (remove)
236.	Image from Amazon.com	Postharvest physiology and pathology of vegetables / edited by Je rry A. Bartz, Jeffrey K. Brecht. by Bartz, Jerry A, 1942- Brecht, Jeffrey K, 1942- Series: Food science and technology ; 123 Edition: 2nd ed., rev. and expanded. Material type: Text Publication details: New York : M. Dekker, c2003 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 635.046 POS. Place hold Save to lists Add to cart (remove)
237.	Image from Amazon.com	Postharvest handling : a systems approach / edited by Wojciech J. Florkowski... [et al.]. by Florkowski, Wojciech J Edition: 3rd ed. Material type: Text Publication details: Amsterdam ; Boston : Elsevier Academic Press, c2014 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 631.56 POS. Place hold Save to lists Add to cart (remove)