Your search returned 5728 results.

Results
2181.		Specifications for the identity and purity of food additives and the ir toxicological evaluation : some food colours, emulsifiers, stabilize rs, anticaking agents and certain other substances : 13th report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 46 \| Technical report series (World Health Organization) ; 373. Material type: Text Publication details: Geneva : Food and Agriculture Organisation of the United Nations, 1967 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/46. Place hold Save to lists Add to cart (remove)
2182.		Toxicological evaluation of some food colours, emulsifiers, stabiliz ers, anti-caking agents and certain other substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 46A Material type: Text Publication details: [Rome] : Food and Agriculture Organization of the United Nations, [1970] Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/46 A. Place hold Save to lists Add to cart (remove)
2183.		Specifications for identity and purity of some antibiotics. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: [Geneva] : World Health Organization, 1969 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/45 A. Place hold Save to lists Add to cart (remove)
2184.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some antibiotics/ 12th report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 45 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/45. Place hold Save to lists Add to cart (remove)
2185.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some flavouring substances and non-nutr itive sweetening agents/ 11th report of the Joint FAO/WHO Expert Com mittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 44 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/44. Place hold Save to lists Add to cart (remove)
2186.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some emulsifiers and stabilizers and ce rtain other substances/ 10th report of the Joint FAO/WHO Expert Comm ittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 43 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/43. Place hold Save to lists Add to cart (remove)
2187.		Food additive control in the United Kingdom, by C. L. Hinton. by Hinton, C. L Series: Material type: Text Publication details: Rome : F.A.O., 1960 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 2/2. Place hold Save to lists Add to cart (remove)
2188.		Evaluation of the carcinogenic hazards of food additives : Fifth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: FAO nutrition meetingsl report series ; 29 Material type: Text Publication details: Geneva : World Health Organization, 2000 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/29. Place hold Save to lists Add to cart (remove)
2189.		Food additive control in the U.S.S.R., by A. I. Stenberg, Y. I. S hillinger [and] M. G. Shevchenko. by Shtenberg, Abram Il§ich Shillinger, ëIìUliëiìa Iosifovna [ joint author.] Shevchenko, Mariëiìa Grigor§evna [ joint author.] Series: Material type: Text Publication details: Rome : London : F.A.O.; H.M.S.O., 1969 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 2/8. Place hold Save to lists Add to cart (remove)
2190.		Food additive control in Denmark, by Erik Uhl and Soren C. Hansen . by UHL, Erik Hansen, Soren C [ joint author.] Series: Material type: Text Publication details: Rome : F.A.O., 1961 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 2/5. Place hold Save to lists Add to cart (remove)
2191.		Food additive control in the Federal Republic of Germany, by Volk er Hamann. by Hamann, Volker Series: FAO food additive control series ; no.7 Material type: Text Publication details: Rome : F.A.O., 1963 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 2/7. Place hold Save to lists Add to cart (remove)
2192.		Food additive control in France, by R. Truhaut and R. Souverian. by Traut, R Souverian, R [ joint author.] Series: FAO food additive control series ; no. 6 Material type: Text Publication details: Rome : F.A.O., 1969 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 2/6. Place hold Save to lists Add to cart (remove)
2193.		Food additive control in the U.S.S.R./ W. R. Jewell. by Jewell, W. R Series: FAO food additive control series ; no.4 Material type: Text Publication details: Rome : F.A.O., 1961 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 2/4. Place hold Save to lists Add to cart (remove)
2194.		Food additive control in the United Kingdom, by C. L. Hinton. by Hinton, C. L Series: Material type: Text Publication details: Rome : F.A.O., 1960 Availability: No items available. Save to lists Add to cart (remove)
2195.		Food additive control in the Netherlands/ W. Meijer. by Meijer, W Series: FAO food additive control series ; no.3 Material type: Text Publication details: Rome : F.A.O., 1961 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 2/3. Place hold Save to lists Add to cart (remove)
2196.		Food additive control in the Netherlands / L. I. Pugsley. by Pugsley, L. I Series: FAO food additive control series ; no.1 Material type: Text Publication details: Rome : F.A.O., 1959 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 2/1. Place hold Save to lists Add to cart (remove)
2197.		Value of consuming indigenous foods in Africa : breafing paper II I Material type: Text Publication details: Harare : CI-ROAF, 2002 Availability: Items available for loan: Main Library - Africana (1)Call number: CI-ROAF (02 ) 2002 / 1. Place hold Save to lists Add to cart (remove)
2198.		The relation of population and nutritional health problems in africa n comminities : papers presented at the African Population conferenc e, Accra, ghana, 8-9 December 1971) / E.O. Idusogi by Idusogie, E.O FAO/WHO/OAU Regional Food and Nutrition Commission for Africa Series: Joint FAO/WHO/OAU Regional Food and Nutrition Commission for Africa. Special paper ; no. 7 Material type: Text Publication details: Accra, Ghana : Joint FAO/WHO/OAU Regional Food and Nutrition Comm ission for Africa., 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
2199.		Food science in developing countries : a selection of unsolved pr oblems / complied by the Advisory Committee on Technology Innovation of the Board on Science and Technology for International Development C ommission on International Relations. by National Research Council. National Academy of Sciences Material type: Text Publication details: Washingon D. C. : National Academy of Sciences, National Research Council, 1974 Availability: Items available for loan: Main Library - Africana (1)Call number: AF P 664.00 91724 COM. Place hold Save to lists Add to cart (remove)
2200.	Image from Amazon.com	Procedural manual / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Food and Agriculture Organization of the United Nations Joint FAO/WHO Codex Alimentarius Commission Edition: 15th ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2005 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08) 1/11. Place hold Save to lists Add to cart (remove)

UNIVERSITY LIBRARY CATALOGUE

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Places

Topics

Your search returned 5728 results.