UNIVERSITY LIBRARY CATALOGUE

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201.
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Amino acids in animal nutrition / edited by J. P.F. D'Mello. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Willingford, Oxon, UK ; Cambridge, MA, USA : CABI Pub., c20 03
Availability: No items available.

202.
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Nucleic acids / Shawn Doonan. by Series: Tutorial chemistry texts ; 20
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry, c2004
Online resources:
Availability: No items available.

203.
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Mass spectrometry for biotechnology / Gary Siuzdak. by
Material type: Text Text
Publication details: San Diego, Calif. : Academic Press, c1996
Availability: No items available.

204.
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Bioconjugate techniques / Greg T. Hermanson. by
Material type: Text Text
Publication details: San Diego : Academic Press, c2008
Availability: No items available.

205.
Prostaglandins : biology and chemistry of prostaglandins and rela ted eicosaniods / edited by P.B. Curtis-Prior. by
Material type: Text Text
Publication details: Edinburgh ; New York : Churchill Livingstone, 1988
Availability: No items available.

206.
Acids, bases, and the chemistry of the covalent bond. by Series: Selected topics in modern chemistry
Material type: Text Text
Publication details: New York : Reinhold , [1961]
Availability: No items available.

207.
Amino acids and peptides. by Series: A Specialist periodical report | Specialist periodical report
Material type: Continuing resource Continuing resource
Publication details: London : Royal Society of Chemistry, 1986-1993
Availability: Items available for loan: College of Natural Sciences Library- CONAS (1)Call number: 574.19245 AMI | vol.22.

208.
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The Role of phosphonates in living systems / editor, Richard L. H ilderbrand. by
Material type: Text Text
Publication details: Boca Raton : CRC Press, c1983
Availability: Items available for loan: College of Natural Sciences Library- CONAS (1)Call number: 661.87 RO L.

209.
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Amino acids in nutrition and health: amino acids in systems funct ion and health / edited by Guoyao Wu. by
Material type: Text Text
Publication details: Switzeland : Springer, c2020
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 612.015756 AMI.