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201.	Image from Amazon.com	Operations and supply chain management / Roberta S. Russell and B ernard W. Taylor, III. by Russell, Roberta S Taylor, Bernard W., III Edition: 10th edition. Material type: Text Publication details: Hoboken : Wiley, 2019 Availability: Items available for loan: Faculty of Economics and Management Book Bank - FEMA (1)Call number: 658.5 RUS. Place hold Save to lists Add to cart (remove)
202.	Image from Amazon.com	Operations management : sustainability and supply chain managemen t / Jay Heizer, Barry Render and Chuck Munson. by Heizer, Jay Render, Barry Munson, Chuck Edition: 13th ed. Material type: Text Publication details: Essex : Pearson Education, 2020 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: Q 658.5 HEI, ... Place hold Save to lists Add to cart (remove)
203.	Image from Amazon.com	Product design and development / Karl T. Ulrich, Steven D. Epping er and Maria C. Yang. by Ulrich, Karl T Eppinger, Steven D Yang, Maria C Edition: 7th ed. Material type: Text Publication details: Massachusetts : McGraw-Hill/Irwin, c2020 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 658.5752 UL R. Place hold Save to lists Add to cart (remove)
204.	Image from Amazon.com	Operations and supply chain management / F. Robert Jacobs, Richar d B. Chase. by Jacobs, F. Robert Chase, Richard B Edition: 16th ed. Material type: Text Publication details: New York, NY : McGraw-Hill Education, 2021 Availability: Items available for loan: Faculty of Economics and Management Book Bank - FEMA (1)Call number: 658 5 JAC. Place hold Save to lists Add to cart (remove)
205.	Image from Amazon.com	Operations and supply chain management / Roberta S. Russell & Ber nard W. Taylor. by Russell, Roberta S Taylor, Bernard W Edition: 10th ed. Material type: Text Publication details: Hoboken, NJ : John Wiley & Sons, 2019 Availability: Items available for loan: Faculty of Technology - Book Bank (1)Call number: Q 658.5 RUS. Place hold Save to lists Add to cart (remove)