UNIVERSITY LIBRARY CATALOGUE

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201.
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Getting started with beef & dairy cattle / Heather Smith Thomas. by
Material type: Text Text
Publication details: North Adams, MA : Storey Pub., c2005
Other title:
  • Getting started with beef and dairy cattle
Availability: No items available.

202.
Fatty acid profiles of hump, kidney and brisket fat and their correl ation with sensory properties of beef salami / Eddy F. Rugamba. by
Material type: Text Text
Publication details: Kampala, 2013
Dissertation note: Unpublished thesis (MAPPES)- Makerere University, 2013.
Availability: No items available.

203.
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Getting started with beef & dairy cattle / Heather Smith Thomas. by
Material type: Text Text
Publication details: North Adams, MA : Storey Pub., c2005
Other title:
  • Getting started with beef and dairy cattle
Availability: No items available.

204.
Fatty acid profiles of hump, kidney and brisket fat and their correl ation with sensory properties of beef salami / Eddy F. Rugamba. by
Material type: Text Text
Publication details: Kampala, 2013
Dissertation note: Unpublished thesis (MAPPES)- Makerere University, 2013.
Availability: No items available.

205.
Amazon cover image
Image from Amazon.com
Getting started with beef & dairy cattle / Heather Smith Thomas. by
Material type: Text Text
Publication details: North Adams, MA : Storey Pub., c2005
Other title:
  • Getting started with beef and dairy cattle
Availability: No items available.

206.
Fatty acid profiles of hump, kidney and brisket fat and their correl ation with sensory properties of beef salami / Eddy F. Rugamba. by
Material type: Text Text
Publication details: Kampala, 2013
Dissertation note: Unpublished thesis (MAPPES)- Makerere University, 2013.
Availability: No items available.

207.
Amazon cover image
Image from Amazon.com
Getting started with beef & dairy cattle / Heather Smith Thomas. by
Material type: Text Text
Publication details: North Adams, MA : Storey Pub., c2005
Other title:
  • Getting started with beef and dairy cattle
Availability: No items available.

208.
Determinants of consumers' choice and willingness to pay for quality beef / Fred Alinda. by
Material type: Text Text
Publication details: Kampala, 2014
Dissertation note: Upublished thesis (MSc. AGRIC & APPLIED ECON)- Makerere University, 2014.
Availability: Items available for loan: Main Library - Africana (2)Call number: U 338.17621 3 ALI, ...

209.
Determinants of consumers' choice and willingness to pay for quality beef / Fred Alinda. by
Material type: Text Text
Publication details: Kampala, 2014
Dissertation note: Upublished thesis (MSc. AGRIC & APPLIED ECON)- Makerere University, 2014.
Availability: No items available.

210.
Determinants of consumers' choice and willingness to pay for quality beef / Fred Alinda. by
Material type: Text Text
Publication details: Kampala, 2014
Dissertation note: Upublished thesis (MSc. AGRIC & APPLIED ECON)- Makerere University, 2014.
Availability: No items available.

211.
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Beef / David Richardson by Series: The tropical agriculturalist
Material type: Text Text
Publication details: Oxford : Macmillan, 2006
Availability: Items available for loan: MUARIK Library - Closed Access (4)Call number: 636.213 RIC, ...

212.
Microbiological assessment of fresh beef carcasses in abattoirs in L usaka and Namwala districts, Zambia / Wizaso Wiza Mwasinga. by
Material type: Text Text
Publication details: Kampala, 2016
Dissertation note: Unpublished thesis (MVPM)- Makerere University, 2016
Availability: Items available for loan: Main Library - Africana (2)Call number: U 636.213 M WA, ...