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	201.	Image from Amazon.com	Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. by Walstra, Pieter Wouters, Jan T. M Geurts, T. J. (Tom J.) Series: Food science and technology ; 146 Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 637.1 WAL. Place hold Save to lists Add to cart (remove)
	202.	Image from Amazon.com	Food texture : instrumental and sensory measurement / edited by Howard R. Moskowitz. by Moskowitz, Howard R Series: Food science and technology (Marcel Dekker, Inc.) ; 22. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1987 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.07 FOO. Place hold Save to lists Add to cart (remove)