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21.		Edible nuts / G. E. Wickens. by Wickens, G. E Material type: Text Publication details: Rome : FAO, 1995 Availability: No items available. Save to lists Add to cart (remove)
22.	Image from Amazon.com	Global plan of action for the conservation and sustainable utilizati on of plant genetic resources for food and agriculture and, The Leipzig declaration, adopted by the International Technical Conference on Plan t Genetic Resources, Leipzig, Germany, 17-23 June 1996. by Food and Agriculture Organization of the United Nations International Technical Conference on Plant Genetic Resources (4t h : 1996 : Leipzig, Germany) Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1996 Availability: No items available. Save to lists Add to cart (remove)
23.		Edible nuts / G. E. Wickens. by Wickens, G. E Material type: Text Publication details: Rome : FAO, 1995 Availability: No items available. Save to lists Add to cart (remove)
24.		An introduction to the grasses : including bamboos and cereals / W.E. Peat by Chapman, G. P Peat, W.E Material type: Text Publication details: Oxon : CAB International, 1992 Availability: Items available for loan: College of Natural Sciences Library- CONAS (2)Call number: 584.9 CHA, ... Place hold Save to lists Add to cart (remove)
25.		Protein content of edible portions of food plants eaten bushbuck (tr agelaphus crisptus) in Queen elizabeth National Park / by Budhalar S sengooba.. by Ssengooba, Budhalar Material type: Text Publication details: Kampala : Makerere University, 2003 Dissertation note: Dissertation (B. Vet. Med.) - Makerere University, 2003. Availability: Items available for loan: VET Library - Closed Access (2). Place hold Save to lists Add to cart (remove)
26.		An introduction to the grasses : including bamboos and cereals / W.E. Peat by Chapman, G. P Peat, W.E Material type: Text Publication details: Oxon : CAB International, 1992 Availability: No items available. Save to lists Add to cart (remove)
27.		Protein content of edible portions of food plants eaten bushbuck (tr agelaphus crisptus) in Queen elizabeth National Park / by Budhalar S sengooba.. by Ssengooba, Budhalar Material type: Text Publication details: Kampala : Makerere University, 2003 Dissertation note: Dissertation (B. Vet. Med.) - Makerere University, 2003. Availability: No items available. Save to lists Add to cart (remove)
28.		An introduction to the grasses : including bamboos and cereals / W.E. Peat by Chapman, G. P Peat, W.E Material type: Text Publication details: Oxon : CAB International, 1992 Availability: No items available. Save to lists Add to cart (remove)
29.		Protein content of edible portions of food plants eaten bushbuck (tr agelaphus crisptus) in Queen elizabeth National Park / by Budhalar S sengooba.. by Ssengooba, Budhalar Material type: Text Publication details: Kampala : Makerere University, 2003 Dissertation note: Dissertation (B. Vet. Med.) - Makerere University, 2003. Availability: No items available. Save to lists Add to cart (remove)
30.		Utilisation of edible forest plant foods around Mabira Forest Reserv e, Central Uganda : a case study of Najjembe Sub-County, Mukono Dis trict / Golden Bells Tayebwa. by Tayebwa, Golden Bells Material type: Text Publication details: Kampala, 2006 Dissertation note: Dissertation (B.Sc., Forestry ) - Makerere University, 2006. Availability: Items available for loan: Main Library - Africana (1)Call number: U 641.303 T AY. Place hold Save to lists Add to cart (remove)
31.		Contributions of forest foods towards household income and food secu rity in Metu Sub-County, Moyo District / by Lali Fred Amadraniba. by Amadraniba, Lali Fred Material type: Text Publication details: 2006 Dissertation note: Dissertation (B.Sc. Forestry) - Makerere University, 2006. Availability: Items available for loan: Main Library - Africana (1)Call number: U 338.174 9 8 AMA. Place hold Save to lists Add to cart (remove)
32.		Socio economic importance of forest foods in pine plantations : a case study of Nyabyeya College, Masindi District / by Ssentumbwe Ed die. by Ssentumbwe, Eddie Material type: Text Publication details: Kampala , 2006 Dissertation note: Dissertation (B.Sc. Forestry) - Makerere University, 2006. Availability: Items available for loan: Main Library - Africana (1)Call number: U 581.632 0 29 SSE. School of Forestry, Environmental and Geographical Sciences (1)Call number: 581.632 029 SS E. Place hold Save to lists Add to cart (remove)
33.	Image from Amazon.com	Evaluation of certain food additives and naturally occuring toxicant s by Joint FAO/WHO Expert Committee on Food Additives World Health Organisation Series: WHO Technical report series ; 828 Edition: 39th report. Material type: Text Publication details: Geneva: World Health Organisation; 1992 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
34.	Image from Amazon.com	Evaluation of certain food additives and naturally occuring toxicant s by Joint FAO/WHO Expert Committee on Food Additives World Health Organisation Series: WHO Technical report series ; 828 Edition: 39th report. Material type: Text Publication details: Geneva: World Health Organisation; 1992 Availability: No items available. Save to lists Add to cart (remove)
35.	Image from Amazon.com	Traditional food plants of Kenya / Patrick M. Maundu, Grace W. Ng ugi and Christine H. S. Kabuye; illustrations by Luise Gull and Nichola s S. Muema. by Maundu, Patrick M Ngugi, Grace W Kabuye, Christine H.S Gull, Luise Muema, Nicholas S Material type: Text Publication details: Nairobi : National Museums of Kenya, 1999 Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (2)Call number: 581.6320967 62 MAU, ... Place hold Save to lists Add to cart (remove)
36.	Image from Amazon.com	Edible wild plants of Tanzania / Christopher K. Ruffo, Ann Birnie and Bo Tengnas. by Ruffo, Christopher K Birnie, Ann Tengnas, Bo Material type: Text Publication details: Nairobi : Regional Land Management Unit (RELMA)/Sida, 2002 Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (1)Call number: 581.632 RUF. Place hold Save to lists Add to cart (remove)
37.		A survey of edible forest plant foods on Mabira Forest Reserve, Muko no District / Harriet Nambooze. by Nambooze, Harriet Material type: Text Publication details: Kampala , 2005 Dissertation note: Dissertation (B.Sc. Forestry) - Makerere University, 2005. Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (1)Call number: 581.632 NAM. Place hold Save to lists Add to cart (remove)
38.	Image from Amazon.com	Evaluation of certain food additives and naturally occuring toxicant s by Joint FAO/WHO Expert Committee on Food Additives World Health Organisation Series: WHO Technical report series ; 828 Edition: 39th report. Material type: Text Publication details: Geneva: World Health Organisation; 1992 Availability: No items available. Save to lists Add to cart (remove)
39.	Image from Amazon.com	Traditional food plants of Kenya / Patrick M. Maundu, Grace W. Ng ugi and Christine H. S. Kabuye; illustrations by Luise Gull and Nichola s S. Muema. by Maundu, Patrick M Ngugi, Grace W Kabuye, Christine H.S Gull, Luise Muema, Nicholas S Material type: Text Publication details: Nairobi : National Museums of Kenya, 1999 Availability: No items available. Save to lists Add to cart (remove)
40.	Image from Amazon.com	Edible wild plants of Tanzania / Christopher K. Ruffo, Ann Birnie and Bo Tengnas. by Ruffo, Christopher K Birnie, Ann Tengnas, Bo Material type: Text Publication details: Nairobi : Regional Land Management Unit (RELMA)/Sida, 2002 Availability: No items available. Save to lists Add to cart (remove)