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21.		Progress in the chemistry of fats and other lipids v.1- by Holman, Ralph Theodore, 1918- Series: Progress series ; Material type: Text Publication details: Oxford : Pergamon Press , 1952- Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: QU 85 P943c v.10 p t.1. Place hold Save to lists Add to cart (remove)
22.		Advances in lipid research by Paoletti, Rodolfo Kritchevsky, David, 1920-2006 Material type: Continuing resource Publication details: New York : Academic press inc., 1963- Availability: Items available for loan: College of Education and External Studies Library - Periodicals (1)Call number: 5 74.19247 ADV. College of Natural Sciences Library- CONAS (1)Call number: 57 4.19247 ADV. Place hold Save to lists Add to cart (remove)
23.		Advances in lipid research by Paoletti, Rodolfo Kritchevsky, David, 1920-2006 Material type: Continuing resource Publication details: New York : Academic press inc., 1963- Availability: No items available. Save to lists Add to cart (remove)
24.		International Encyclopedia of Pharmacology and Therapeutics : pha rmacology of naturally occuring polypeptides and lipid-soluble acids. Material type: Text Publication details: Oxford : Pergamon , 1971 Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: QV 4 In8p v.1(72 ). Place hold Save to lists Add to cart (remove)
25.	Image from Amazon.com	Lipids and heart diseases : a practical approach / Madeleine B all and Jim Mann. by Ball, Madeleine Mann, Jim Series: Oxford medical publications ; Material type: Text Publication details: Oxford : Oxford University Press , 1988 Availability: Items available for loan: Albert Cook Medical Library - ACM (3)Call number: WG 300 B21l 1 988, ... Place hold Save to lists Add to cart (remove)
26.		Les lipides bacteriens / Jean Asselineau. by Asselineau, Jean Series: Chimie des substances naturelles ; Material type: Text Publication details: Paris : Hermann , [1962] Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: QU 85 As74l 1962. Place hold Save to lists Add to cart (remove)
27.	Image from Amazon.com	Lipid biochemistry : an introduction / M. I. Gurr, J. L. Harwo od. by Gurr, M. I. (Michael Ian) Harwood, John L Edition: 4th ed. Material type: Text Publication details: London : Chapman & hall , 1991 Availability: Items available for loan: ACM Library - Open stacks (1). College of Natural Sciences Library- CONAS (8)Call number: 574.19247 GUR, ... Main Library - IDA (2)Call number: 574.19247 G UR, ... Place hold Save to lists Add to cart (remove)
28.	Image from Amazon.com	Life - as a matter of fat : the emerging science of lipidomics / Ole G. Mouritsen. by Mouritsen, Ole G Series: The Frontiers collection ; Material type: Text Publication details: Berlin : Springer, 2005 Availability: Items available for loan: College of Natural Sciences Library- CONAS (1). Place hold Save to lists Add to cart (remove)
29.	Image from Amazon.com	Lipid analysis : isolation, separation, identification, and struc tural analysis of lipids / William W. Christie. by Christie, William W Series: Pergamon international library of science, technology, engineering, and social studies ; Edition: 2nd ed. Material type: Text Publication details: Oxford: Pergamon Press, 1982 Availability: Items available for loan: Main Library - IDA (1). Main Library - Open Shelves (2). Place hold Save to lists Add to cart (remove)
30.		Lipids, Malnutrition and the developing brain. by Ciba Foundation Symposium London 1971 Material type: Text Publication details: Amsterdam : Elservier , 1972 Availability: Items available for loan: Albert Cook Medical Library - ACM (1). Place hold Save to lists Add to cart (remove)
31.		Biochemistry of lipids : proceedings / edited by G. Popjak. by International Conference on Biochemical Problems of Lipids 5th Vienna 1958 Popjak, G [ ed.] Material type: Text Publication details: Oxford : New York : New York : Pergamon Press , 1960 Availability: Items available for loan: Albert Cook Medical Library - ACM (1). Place hold Save to lists Add to cart (remove)
32.		Introduction to lipids / Dennis Chapman by Chapman, Dennis, 1927- Series: European chemistry series ; Material type: Text Publication details: London, New York [etc.]: McGraw-Hill, 1969 Availability: Items available for loan: College of Natural Sciences Library- CONAS (1)Call number: 572.57 CH A. Place hold Save to lists Add to cart (remove)
33.	Image from Amazon.com	Fats and oils in human nutrition : report of a joint expert consu ltation, Rome, 19-26 October 1993 / organized by the Food and Agricu lture Organization of the United Nations and the World Health Organizat ion. by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutritio n (1993 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organisation Series: FAO food and nutrition paper ; 57 Material type: Text Publication details: Rome : World Health Organization : FAO, FAO, 1994 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
34.	Image from Amazon.com	Fats and oils in human nutrition : report of a joint expert consu ltation, Rome, 19-26 October 1993 / organized by the Food and Agricu lture Organization of the United Nations and the World Health Organizat ion. by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutritio n (1993 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organisation Series: FAO food and nutrition paper ; 57 Material type: Text Publication details: Rome : World Health Organization : FAO, FAO, 1994 Availability: No items available. Save to lists Add to cart (remove)
35.		Lipidaemia studies among Ugandans / Gabriel Sebishimbo Bimenya. by Bimenya, Gabriel Sebishimbo Material type: Text Publication details: Kampala : Makerere University , 1990 Dissertation note: Thesis (PhD in Clinical Biochemistry) - Makerere University, 1990. Availability: Items available for loan: Albert Cook Medical Library - ACM (1). Place hold Save to lists Add to cart (remove)
36.	Image from Amazon.com	Fats and oils in human nutrition : report of a joint expert consu ltation, Rome, 19-26 October 1993 / organized by the Food and Agricu lture Organization of the United Nations and the World Health Organizat ion. by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutritio n (1993 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organisation Series: FAO food and nutrition paper ; 57 Material type: Text Publication details: Rome : World Health Organization : FAO, FAO, 1994 Availability: No items available. Save to lists Add to cart (remove)
37.		Lipidaemia studies among Ugandans / Gabriel Sebishimbo Bimenya. by Bimenya, Gabriel Sebishimbo Material type: Text Publication details: Kampala : Makerere University , 1990 Dissertation note: Thesis (PhD in Clinical Biochemistry) - Makerere University, 1990. Availability: No items available. Save to lists Add to cart (remove)
38.	Image from Amazon.com	Fats and oils in human nutrition : report of a joint expert consu ltation, Rome, 19-26 October 1993 / organized by the Food and Agricu lture Organization of the United Nations and the World Health Organizat ion. by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutritio n (1993 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organisation Series: FAO food and nutrition paper ; 57 Material type: Text Publication details: Rome : World Health Organization : FAO, FAO, 1994 Availability: No items available. Save to lists Add to cart (remove)
39.		Lipidaemia studies among Ugandans / Gabriel Sebishimbo Bimenya. by Bimenya, Gabriel Sebishimbo Material type: Text Publication details: Kampala : Makerere University , 1990 Dissertation note: Thesis (PhD in Clinical Biochemistry) - Makerere University, 1990. Availability: No items available. Save to lists Add to cart (remove)
40.	Image from Amazon.com	Fats and oils in human nutrition : report of a joint expert consu ltation, Rome, 19-26 October 1993 / organized by the Food and Agricu lture Organization of the United Nations and the World Health Organizat ion. by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutritio n (1993 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organisation Series: FAO food and nutrition paper ; 57 Material type: Text Publication details: Rome : World Health Organization : FAO, 1994 Availability: No items available. Save to lists Add to cart (remove)