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21.	Image from Amazon.com	Compedium of methods for the microbiological examination of foods / edited by Frances Pouch Downes, Keith Ito. by Downes, Frances Pouch Ito, Keith Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : American Public Health Association, 2001 Availability: No items available. Save to lists Add to cart (remove)
22.	Image from Amazon.com	The science of food / P.M. Gaman and K.B. Sherrington. by Gaman, P. M Sherrington, K. B Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 1996 Availability: No items available. Save to lists Add to cart (remove)
23.		Food microbiology / W.C. Frazier , D.C. Westhoff. by Frazier, W. C Westhoff, Dennis C Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, 1978 Availability: No items available. Save to lists Add to cart (remove)
24.	Image from Amazon.com	Modern food microbiology / James M. Jay. by Jay, James M Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1991 Availability: No items available. Save to lists Add to cart (remove)
25.	Image from Amazon.com	Food microbiology / Adams M.R. and M.O. Moss. by Adams, M. R Moss, M.O Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry, 2006 Availability: No items available. Save to lists Add to cart (remove)
26.	Image from Amazon.com	Case studies in food microbiology for food safety and quality / R osa K. Pawsey. by Pawsey, Rosa K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry , 2002 Availability: No items available. Save to lists Add to cart (remove)
27.	Image from Amazon.com	Thermobacteriology in food processing / C. R. Stumbo. by Stumbo, C. R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego : Academic Press , 1973 Availability: No items available. Save to lists Add to cart (remove)
28.		A study of microbial contaminants in vended food in selected areas i n Kampala / by Josephine Kitaka. by Kitaka, Josephine Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala , 2003 Dissertation note: Thesis (M.Sc. Env.) - Makerere University, 2003. Availability: No items available. Save to lists Add to cart (remove)
29.	Image from Amazon.com	Fungi and food spoilage / J.I. Pitt and A.D. Hocking by Pitt, John I Hocking, Ailisa D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1997 Availability: Items available for loan: Faculty of Agriculture - Book Bank (2)Call number: 664.0015 PIT, ... Faculty of Science-Book Bank (4)Call number: 664.0015 PIT, ... Main Library - IDA Extension (1)Call number: 664.0015 PI T. Place hold Save to lists Add to cart (remove)
30.	Image from Amazon.com	Fungi and food spoilage / J.I. Pitt and A.D. Hocking by Pitt, John I Hocking, Ailisa D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1997 Availability: No items available. Save to lists Add to cart (remove)
31.	Image from Amazon.com	Hazard characterization for pathogens in food and water : guideli nes by Joint FAO/WHO Secretariat on Risk Assessment of Microbiological Haza rds in Food Series: Microbiological Risk Assessment Series ; no. 3 Material type: Text Publication details: Rome : FAO Publishing , 2003 Dissertation note: Includes bibliographical references (p.47-49) Availability: Items available for loan: ACM Library - Periodicals (1). Main Library - Africana (1)Call number: FAO/WHO (0 8) 2/3. Place hold Save to lists Add to cart (remove)
32.	Image from Amazon.com	Developments in food microbiolgy by Robinson, R.K Davies, R ( Roland), 1934- Robinson, R. K. (Richard Kenneth) Series: The Development Series.-- Vol.2 edited by R.K. Robinson.--Vol.2 publ ished by Elsevier Applied Science Publishers, London and New York ; Material type: Text Publication details: Essex : Elvsevier Applied Science Pub. Ltd., 1988 Availability: Items available for loan: Main Library - IDA (1)Call number: 576.163 ROB. School of Food Technology, Nutrition and Bioengineering (3)Call number: 576.163 ROB, ... Place hold Save to lists Add to cart (remove)
33.	Image from Amazon.com	Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 4 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
34.		Joint FAO/WHO expert consultation on risk assessment of Microbiologi cal hazards in foods by Food and Agriculture Organization of the United Nations World Health Organization Food and Agriculture Organization of th e United Nations Series: FAO Food and nutrition paper ; no.71. Material type: Text Publication details: Rome : FAO, 2000 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND(08)5 /71. Place hold Save to lists Add to cart (remove)
35.	Image from Amazon.com	Water activity and food / John A. Troller, J. H. B. Christian. by Troller, John A Christian, John Hinton Bassett Series: Food science and technology ; Material type: Text Publication details: New York ; London : London : Academic Press, 1978 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.02 TRO, ... Place hold Save to lists Add to cart (remove)
36.		Microbiological analysis. by Andrew, W Series: FAO Food and nutrition paper ; 14. Manual of food quality control ; Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
37.	Image from Amazon.com	Microbial food poisoning / edited by Adrian R Eley. by Eley, Adrian R Edition: 1st ed. Material type: Text Publication details: London ; New York : Chapman & Hall, 1992 Availability: Items available for loan: College of Natural Sciences Library- CONAS (1)Call number: 615.954 M IC. Place hold Save to lists Add to cart (remove)
38.		Modern food microbiology / [by] James M. Jay. by Jay, James M. (James Monroe), 1927- Material type: Text Publication details: New York : Van Nostrand Reinhold, [1970] Availability: Items available for loan: Veterinary Library - VET (1). Place hold Save to lists Add to cart (remove)
39.	Image from Amazon.com	Fundamental food microbiology / Bibek Ray, Arun Bhunia by Ray, Bibek Bhunia, Arun Edition: 5th. ed. Material type: Text Publication details: Boca Raton : CRC Press, c2004 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 RAY. Place hold Save to lists Add to cart (remove)
40.	Image from Amazon.com	Thermobacteriology in food processing / C.R. Stumbo. by Stumbo, C.R Edition: 2nd ed. Material type: Text Publication details: San Diego : Academic Press, 1973 Availability: Items available for loan: MUARIK Library - Closed Access (1). Place hold Save to lists Add to cart (remove)