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21.		Oxytetracycline residues in beef in Gomba district, Uganda and farme rs' awareness on their effects on human health / Nsubuga Edward S. K addu. by Nsubuga, Edward S. Kaddu Material type: Text Publication details: Kampala, 2020 Dissertation note: Unpublished thesis (MVPM)- Makerere University, 2020. Availability: Items available for loan: Main Library - Africana (2)Call number: U 363.1929 NSU, ... Place hold Save to lists Add to cart (remove)
22.		Oxytetracycline residues in beef in Gomba district, Uganda and farme rs' awareness on their effects on human health / Nsubuga Edward S. K addu. by Nsubuga, Edward S. Kaddu Material type: Text Publication details: Kampala, 2020 Dissertation note: Unpublished thesis (MVPM)- Makerere University, 2020. Availability: No items available. Save to lists Add to cart (remove)
23.	Image from Amazon.com	Submission and evaluation of pesticide residues data for the estimat ion of maximum residue levels in food and feed. Series: FAO Plant production and protestion paper ; 170 Material type: Text Publication details: Rome : FAO Publishing , 2002 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
24.		Recommended international maximum limits for pesticide residues : fifth series by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: Its CAC/RS 71 -1976 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 976 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
25.	Image from Amazon.com	Pesticide residues in Food : maximum residue limits. by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: Codex Alimenatarius ; vol.2B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization , 1996 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO-WHO/CAC (08) 1/17, ... Place hold Save to lists Add to cart (remove)
26.		Pesticide residues in food : report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expe rt Committee on Pesticide Residues,Rome,9 - 16 Nov. 1970 by Food and Agriculture Organization of the United Nations. Working Par ty on Pesticide Residues World Health Organization .Expert Committee on Pesticide Residues Series: FAO Agricultural studies. no.87 WHO Technical report series, ; n o.474 Material type: Text Publication details: Rome : FAO , 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
27.		Pesticide residues in food : report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residue and the WHO Exper t Committee on Pesticide Residue, Rome, 20 - 28 November, 1972 by Food and Agriculture Organization of the United Nations. Working Pa rty of Experts on Pesticide Residues World Health Organization.Expert Committee on Pesticide Residues Material type: Text Publication details: Rome : FAO , 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
28.		Pesticide residues in food : report of the 1969 Joint Meeting of the FAO Working of the Experts on Pesticide Residues and the WHO Exp ert Committe on Pesticide Residues Geneva,9 - 16 Dec. 1968 by Food and Agriculture Organization of the United Nations. Working Pa rty on Pesticides Residues World Health Organization. Expert Committee on Pesticide Residues Series: FAO agricultural studies,no.84. World Health Organization Techini cal report series ; no.458 Material type: Text Publication details: Rome : FAO , 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
29.		Pesticide residues in food - 1990 : report of the joint meeting o f the FAO panel experts on pesticide residues in food and the environme nt and the WHO expert group on pesticide residues, Rome, 17-26 Septembe r, 1990. by United Nations. Food and Agriculture Organization Series: FAO plant production and protection paper ; no. 102. Material type: Text Publication details: [s.l] : [s.n.] , [n.d.] Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
30.	Image from Amazon.com	Pesticide residues in food - 1995. by United Nations. Food and Agriculture Organisation Series: FAO plant production and protection paper ; 133. Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1996 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
31.	Image from Amazon.com	Pesticide residues in food - 1997 : evaluations, Part 1-Residues / sponsored jointly by FAO and WHO. by Food and Agriculture Organization of the United Nations Series: FAO Plant production and protection paper ; no. 146. Material type: Text Publication details: Rome : Food and Agriculture Organization, 1998 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 32 /146. Place hold Save to lists Add to cart (remove)
32.	Image from Amazon.com	Pesticide residues in food-2002 : report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environm ent and the WHO core assessment group on pesticide residues, Rome, Ital y, 16-25 September 2002. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in F ood and the Environment and the WHO Expert Group on Pesticide Residues (2002 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection papers ; 172. Material type: Text Publication details: Rome : World Health Organization ; Food and Agriculture Organizat ion of the United Nations, 2002 Other title: Report 2002 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 32 /172. Place hold Save to lists Add to cart (remove)
33.	Image from Amazon.com	Pesticide residues in food-2004 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environm ent and the WHO Core Assessment Group on Pesticide Residues, Geneva, Sw itzerland, 15-24 September 2003. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in F ood and the Environment and the WHO Expert Group on Pesticide Residues (2003 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection paper ; 177. Material type: Text Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, 2004 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 32 /177. Place hold Save to lists Add to cart (remove)
34.	Image from Amazon.com	Pesticide residues in food-2001 : report of the Joint Meeting of the FAO panel of experts on pesticide residues in food and the environm ent and the WHO Core Assessment Group on pesticide residues, Geneva, Sw itzerland, 17-26 September 2001. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in F ood and the Environment and the WHO Expert Group on Pesticide Residues (2001 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection papers ; 178. Material type: Text Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, 2001 Other title: Report 2001 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 32 /167. Place hold Save to lists Add to cart (remove)
35.	Image from Amazon.com	Pesticide residues in food-2001 : report of the Joint Meeting of the FAO panel of experts on pesticide residues in food and the environm ent and the WHO Core Assessment Group on pesticide residues, Geneva, Sw itzerland, 17-26 September 2001. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in F ood and the Environment and the WHO Expert Group on Pesticide Residues (2001 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection papers ; 178. Material type: Text Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, 2001 Other title: Evaluations 2001 Part I - Residues Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 32 /171. Place hold Save to lists Add to cart (remove)
36.	Image from Amazon.com	Pesticide residues in food : report 2003. by Report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues, Geneva, Switzerland, 15th-24th september, 2003 World Food Organization Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : World Health Organisation, 2004 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 32 /176. Place hold Save to lists Add to cart (remove)
37.		Pesticide residues in food / prepared by the Joint meeting of the FAO panel of experts on pesticide residues and the environment and the WHO Expert Committee on Pesticide Residues. by FAO Panel of Experts on Pesticide Residues and the Environment WHO Expert Group on Pesticide Residues World Health Organization FAO Working Party of Experts on Pesticide Residues WHO Expert Committee on Pesticide Residues Series: FAO Food and Nutrition Series ; no.9 Material type: Continuing resource Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1977 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 4/9. Place hold Save to lists Add to cart (remove)
38.		Evaluation of the toxicity of pesticide residues in food : report of a joint meeting of the FAO Committee on Pesticides in Agriculture a nd the WHO Expert Committee on Pesticide Residues, Geneva, 30 September - 7 October 1963. by Food and Agriculture Organization of the United Nations. Committe e on Pesticides in Agriculture WHO Expert Committee on Pesticide Residues Series: Meeting report (Food and Agriculture Organization of the United Nati ons. Plant Production and Protection Division) ; \| World Health Organization. [Document] ; WHO/Food add./23 (1964 ) Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1964 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (02) 19 64/1. Place hold Save to lists Add to cart (remove)
39.		Evaluation of the toxicity of pesticide residues in food : report of a joint meeting of the FAO Committee on Pesticides in Agriculture a nd the WHO Expert Committee on Pesticide Residues, Geneva, 30 September - 7 October 1963. by Food and Agriculture Organization of the United Nations. Committe e on Pesticides in Agriculture WHO Expert Committee on Pesticide Residues Series: Meeting report (Food and Agriculture Organization of the United Nati ons. Plant Production and Protection Division) ; \| World Health Organization. [Document] ; WHO/Food add./23 (1964 ) Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1964 Availability: No items available. Save to lists Add to cart (remove)
40.	Image from Amazon.com	Pesticide residues in food : maximum residue limits / Codex Al imentarius Commission. by Codex Alimentarius Commission Joint FAO/WHO Food Standard Programme Food and Agriculture Organization of the United Nations World Health Organization Series: Codex Alimentarius ; vol. 2B Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, World Health Organization, 1996 Availability: No items available. Save to lists Add to cart (remove)