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21.		... International trade in meat. by International institute of agriculture Series: Studies of the principal agricultural products on the world market , no.2 ; Material type: Text Publication details: Rome : Printing office of the Chamber of the deputies , C. Colomb o , 1936 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
22.		... World production in meat. by International institute of agriculture. Bureau of agricultural scien ce and practice Moskovits , Istvan Taussig , Stefan Series: International institute of agriculture. Studies of principal agricul tural products on the world market. no. 3 ; Material type: Text Publication details: Rome : Printing office "Carlo Colombo" , 1939 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
23.		Report of inquiry into the Kenya Meat industry, 1956. by Kenya Colony and Protectorate. Legislative Council Series: Sessional paper no. 90 of 1956/57 Material type: Text Publication details: Nairobi : Government Printer, 19 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
24.		Meat and meat products in human nutrition in developing countries. by Bander, Arnold Series: FAO, food and nutrition paper ; no. 53 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
25.		The market for manufacturing grade beef in the United Kingdom and th e European Economic Community. by International Trade Centre UNCTAD/GATT Material type: Text Publication details: Geneva, 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
26.		The meat trade of the Caribbean / Caribbean Commission. by Caribbean Commission. Central Secretariat Series: External trade bulletin ; no.6 Material type: Text Publication details: Washington : Kaufmann Press , 19 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
27.	Image from Amazon.com	Aspects of the world feed-livestock economy : structural changes, prospects, and issues / FAO Commodities and Trade Division. by Food and Agriculture Organization of the United Nations. Commodit ies and Trade Division Series: FAO economic and social development paper ; 80 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1989 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 22 /80. Place hold Save to lists Add to cart (remove)
28.	Image from Amazon.com	Cleaner production assessment in meat processing / prepared by CO WI consulting engineers and planners AS, Denmark. by United Nations Environment Programme Danish Environmental Protection Agency Material type: Text Publication details: New York : United Nations, 2000 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
29.		Good practices for the meat industry. by Jutzi, Samuel Food and Agriculture Organization of the United Nations Series: FAO animal production and health manual ; 2 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: No items available. Save to lists Add to cart (remove)
30.		Report of the first session of the study group on meat to the commit tee on commodity problems. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1971 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/CCP/GM (06) 1 1971. Place hold Save to lists Add to cart (remove)
31.		Report of the third session of the intergovernmental group on meat t o the committee on commodty problems. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1973 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/CCP (06 ) 1973/1. Place hold Save to lists Add to cart (remove)
32.		The world meat economy/ [Prepared by the Meat and Poultry Section , Livestock Products and Oils Branch, Commodities Division in cooperati on with George Houston] by Food and Agriculture Organization of the United Nations Commoditi es Division Houston, George F. B Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO CCP (08 ) 3/40. Place hold Save to lists Add to cart (remove)
33.		Livestock and meat report. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, [n.d] Availability: Items available for loan: Main Library - Africana (1)Call number: FAO CCP (08 ) 3/3. Place hold Save to lists Add to cart (remove)
34.		Report on the ad hoc meeting on education and training in meat produ ction, handling, hygiene and marketing, convened by FAO, held in Rome, 11-15 January 1971. by Food and Agriculture Organization Material type: Text Publication details: Rome : United Nations, 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
35.		Marketing livestock and meat by Burdette, R. F Abbott, John Cave, 1919- Food and Agriculture Organisation of the United Nations Series: FAO Marketing Guide ; no.3 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1960 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/CCP (08 ) 2/3. Place hold Save to lists Add to cart (remove)
36.	Image from Amazon.com	Good practices for the meat industry. by Jutzi, Samuel Food and Agriculture Organization of the United Nations Series: FAO animal production and health manual ; 2. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 62 /2. Place hold Save to lists Add to cart (remove)
37.	Image from Amazon.com	The livestock and meat market, 1988 and 1989. by United Nations Economic Commission for Europe Series: Agricultural review for Europe ; no. 32 Material type: Text Publication details: Geneva : United Nations Economic Commission for Europe, 1990 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
38.		Meat and meat products in the United Kingdom / International Trad e Centre UNCTAD/GATT. by International Trade Centre UNCTAD/GATT Series: Monograph on trade channels ; Material type: Text Publication details: Geneva : The Centre, 1977 Availability: Items available for loan: Main Library - Africana (1)Call number: UNCTAD/GATT /IIC 908) 7/[4]. Place hold Save to lists Add to cart (remove)
39.		Report on the ad hoc meeting on education and training in meat produ ction, handling, hygiene and marketing, convened by FAO, held in Rome, 11-15 January 1971. by Food and Agriculture Organization Material type: Text Publication details: Rome : United Nations, 1971 Availability: No items available. Save to lists Add to cart (remove)
40.		Marketing livestock and meat by Burdette, R. F Abbott, John Cave, 1919- Food and Agriculture Organisation of the United Nations Series: FAO Marketing Guide ; no.3 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1960 Availability: No items available. Save to lists Add to cart (remove)