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21.		Microbiological and biochemical aspects of the fermentation of Ajon : a Ugandan millet/sorghum local brew beer / by Vincent Pius Alib u. by Alibu, Vincent Pius Material type: Text Publication details: Kampala , 1994 Dissertation note: Thesis (M.Sc. Biochem) -- Makerere University, 1994. Availability: No items available. Save to lists Add to cart (remove)
22.	Image from Amazon.com	Fermented cereals : a global perspective / Norman F. Haard ... [et al.]. by Haard, N. F Series: FAO agricultural services bulletin ; 138 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: No items available. Save to lists Add to cart (remove)
23.	Image from Amazon.com	Fermented grain legumes, seeds and nuts : a global perspective / S.S. Deshpande ... [et al.]. by Deshpande, S. S Series: FAO agricultural services bulletin ; 142 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, c2000 Availability: No items available. Save to lists Add to cart (remove)
24.		Silage fermentation / by A.J.G. Barnett by Barnett, A.J.G Material type: Text Publication details: London : Butterworths Scientific Publications, c1954 Availability: Items available for loan: VET Library - Open Shelves (1)Call number: 636.085 BAR. Place hold Save to lists Add to cart (remove)
25.		Silage fermentation / by A.J.G. Barnett by Barnett, A.J.G Material type: Text Publication details: London : Butterworths Scientific Publications, c1954 Availability: No items available. Save to lists Add to cart (remove)
26.		Silage fermentation / by A.J.G. Barnett by Barnett, A.J.G Material type: Text Publication details: London : Butterworths Scientific Publications, c1954 Availability: No items available. Save to lists Add to cart (remove)
27.	Image from Amazon.com	Fermentation and biochemical engineering handbook : principles, p rocess design, and equipment / edited by Henry C. Vogel. by Vogel, Henry C Series: Biochemical engineering series Material type: Text Publication details: Park Ridge, N.J. : Noyes Publications, c1983 Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 660.62 FER. Place hold Save to lists Add to cart (remove)
28.	Image from Amazon.com	Fermentation and biochemical engineering handbook : principles, p rocess design, and equipment / edited by Henry C. Vogel. by Vogel, Henry C Series: Biochemical engineering series Material type: Text Publication details: Park Ridge, N.J. : Noyes Publications, c1983 Availability: No items available. Save to lists Add to cart (remove)
29.	Image from Amazon.com	Fermentation and biochemical engineering handbook : principles, p rocess design, and equipment / edited by Henry C. Vogel. by Vogel, Henry C Series: Biochemical engineering series Material type: Text Publication details: Park Ridge, N.J. : Noyes Publications, c1983 Availability: No items available. Save to lists Add to cart (remove)
30.	Image from Amazon.com	Handbook of fermented functional foods / edited by Edward R. Farn worth. by Farnworth, Edward R Series: Functional foods and nutraceuticals series Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC Press, c2008 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 613.28 HAN, ... Place hold Save to lists Add to cart (remove)
31.	Image from Amazon.com	Handbook of fermented functional foods / edited by Edward R. Farn worth. by Farnworth, Edward R Series: Functional foods and nutraceuticals series Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC Press, c2008 Availability: No items available. Save to lists Add to cart (remove)
32.		Microbial technology / edited by H. J. Peppler, D. Perlman. by Perlman, D, 1920- Edition: 2nd ed. Material type: Text Publication details: New York : Academic Press, 1979 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 660.62 MIC \| v. 1, ... Place hold Save to lists Add to cart (remove)
33.	Image from Amazon.com	Handbook of fermented functional foods / edited by Edward R. Farn worth. by Farnworth, Edward R Series: Functional foods and nutraceuticals series Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC Press, c2008 Availability: No items available. Save to lists Add to cart (remove)
34.		Microbial technology / edited by H. J. Peppler, D. Perlman. by Perlman, D, 1920- Edition: 2nd ed. Material type: Text Publication details: New York : Academic Press, 1979 Availability: No items available. Save to lists Add to cart (remove)
35.	Image from Amazon.com	Handbook of fermented functional foods / edited by Edward R. Farn worth. by Farnworth, Edward R Series: Functional foods and nutraceuticals series Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC Press, c2008 Availability: No items available. Save to lists Add to cart (remove)
36.		Microbial technology / edited by H. J. Peppler, D. Perlman. by Perlman, D, 1920- Edition: 2nd ed. Material type: Text Publication details: New York : Academic Press, 1979 Availability: No items available. Save to lists Add to cart (remove)
37.	Image from Amazon.com	Handbook of fermented functional foods / edited by Edward R. Farn worth. by Farnworth, Edward R Series: Functional foods and nutraceuticals series Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC Press, c2008 Availability: No items available. Save to lists Add to cart (remove)
38.		Microbial technology / edited by H. J. Peppler, D. Perlman. by Perlman, D, 1920- Edition: 2nd ed. Material type: Text Publication details: New York : Academic Press, 1979 Availability: No items available. Save to lists Add to cart (remove)
39.		Studies on the safety of obushera and probiotic potential of selecte d lactic acid bacteria / Stella Byakika. by Byakika, Stella Material type: Text Publication details: Kampala, 2019 Dissertation note: Unpublished thesis (PhD.) - Makerere University, 2019. Availability: Items available for loan: Main Library - Africana (2)Call number: U 664.024 B YA, ... Place hold Save to lists Add to cart (remove)
40.	Image from Amazon.com	Handbook of animal-based fermented food and beverage technology / ed ited by Y. H. Hui. by Hui, Y. H Edition: 2nd ed. Material type: Text Publication details: Boca Raton, Florida : CRC Press, 2012 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.024 HAN, ... Place hold Save to lists Add to cart (remove)